After cooking, it will either display the time or keep warm. There are prompts. If you think there is no firewood rice, there is no way. The rice cooker cannot make firewood rice. That firewood rice is just a gimmick. Real firewood rice must be made in a cast iron pot so that it has a rice crust. It also has a cedar lid (so that the rice has the aroma of wood). It is first burned over a firewood fire to allow the rice to expand quickly and evenly. Absorb water, simmer over low heat after water dries.

Extended information:

Firewood rice: rice cooked by rural people using firewood. Most rural people use primitive stoves, which burn straw, wheat straw, etc. to heat large iron pots to cook food. Today's firewood rice is a term used by urban people for rural people who cook with firewood.

When cooking, rural people use burning straw, wheat straw, cotton stalks, etc. to heat a large iron pot on the stove to cook rice. The specific method is to boil water and rice over high and rapid fire, then take out the rice and rice soup and drain (otherwise the rice will rot in the pot), then put the drained rice into a large iron pot and use chopsticks to cook it. Insert some air holes and slowly simmer the rice over low heat, which is called "firewood rice".

Generally, when cooking rice in rural areas, a large amount of crispy rice will be formed at the bottom. When the rice soup is boiled, it becomes crispy rice porridge. "Firewood rice" is the most common meal for rural people, and it can be eaten at every meal. However, due to accommodation constraints, urban people cannot use open fire to cook rice. They are usually tired of eating big fish and meat. In order to find the rice they used to eat as children. The taste keeps tracing back to the rice I ate when I was a kid, so I came up with "firewood rice".

Nowadays, many businesses have proposed the trend of cooking firewood rice in order to attract consumers. The real "firewood rice" should be burning wood and heating the rice cooked in a large iron pot. In the eyes of modern people, it should be a rice with high-power heating, the ability to control the heat of the rice, and the ability to keep the rice boiling. There is no uncooked rice inside and outside, the rice is full, and the rice releases the unique aroma of rice.

Reference: Baidu Encyclopedia-Firewood Rice