Tea banquets usually include the following:

1. Tea sets: teapots, teacups, tea trays, tea spoons, etc.

2. Tea leaves: choose according to different regions and occasions Different varieties and grades of tea

3. Desserts: biscuits, candies, dried fruits and other small foods, used to accompany tea drinking

4. Traditional props: such as those used in tea art performances Commonly used bamboo slices, bamboo strips, tea sticks, etc.

5. Furnishings: The tea banquet should have a certain cultural atmosphere, usually decorated with flowers, calligraphy and painting, etc.

6. Music: In some formal tea banquets, soft and melodious traditional music will be played

7. Service staff: tea sommeliers and other staff responsible for entertaining guests, making tea, etc.