From March 18th, 21 to March 18th, 21, the working group of novel coronavirus Epidemic Prevention and Control Command issued the Notice on Accelerating the Business Recovery of Catering Industry in an All-round Way to guide the catering industry to resume work and promote the rapid recovery of the catering industry in Chengdu. It is mentioned that catering business units in low-risk areas have fully resumed business.
in low-risk areas, the original crowd control measures such as the density of dining places in restaurants is less than 5%, the distance between large tables of Chinese food is not less than 3m, chairs are placed in small tables in one direction, and seats are seated unilaterally are cancelled. Consumers can wear masks, measure their temperature normally, scan or show the "Tianfu Health Code", and then enter the store for normal consumption.
catering service units are allowed to set up catering stalls appropriately without affecting traffic and pedestrians. For large-scale dinners, the "Notice" requires that large-scale gathering and catering activities such as weddings, funerals, births and birthdays in rural areas and self-organized collective banquets will be suspended.
recovery time information
notice: catering service units are explicitly allowed to set up off-site locations appropriately without affecting traffic and pedestrians. In areas where catering is relatively concentrated, make use of various road resources and open spaces to reasonably set up temporary parking spaces for catering. Posters, Yi Labao and other advertisements can be posted inside and outside the restaurant to attract tourists. Encourage catering service business units to carry out different forms of marketing promotion and publicity according to law, boost consumer confidence and activate consumption potential.
For large-scale dinners, the Circular requires that large-scale dinners such as weddings, funerals, birthdays, and self-organized group banquets in rural areas should be suspended, civilized dining methods should be advocated, table civilization should be practiced, the system of public chopsticks and spoons should be implemented, and civilized dining tables and public chopsticks and spoons should be carried out to maintain "health on the tip of the tongue".
In this regard, the relevant person in charge of the Municipal Bureau of Commerce said that next, a number of measures will be taken to speed up the recovery of the catering industry and fully restore the catering business. Support in developing new catering formats, building catering processing and distribution systems, holding catering promotion activities, and improving catering supporting services. The Municipal Bureau of Commerce will deeply combine the consumption characteristics in the post-epidemic era, seize the opportunity to supplement consumption, actively carry out the "May Day" catering festival to promote consumption, do a series of consumption recovery activities for Chengdu cuisine such as string hotpot and string string, upgrade and create offline consumption scenarios, and guide catering businesses and enterprises to boost consumer confidence and release market consumption vitality on the basis of implementing epidemic prevention requirements.
in addition, we will continue to carry out differentiated and characteristic food festivals in linked districts (cities) and counties, and deeply integrate food with local specialties such as cherry blossom festival, pear blossom season, seafood hot pot food festival and hot pot music festival. This will comprehensively promote the recovery of catering business in the city, achieve stable and sufficient production, start a comprehensive recovery of economic and social development, and stimulate consumption growth.
these are the information about the recent recovery of catering industry in Chengdu. Let's get to know it. You can eat these delicious foods recently, but please note that the epidemic is not over yet. Don't get together!