Chinese chive is a common vegetable, with extremely high nutritional content, containing a lot of protein, dietary fiber, carotene, vitamins and various nutritional elements. Eating some Chinese chive often can relax bowels, maintain capillaries, replenish qi and blood, tonify kidney and strengthen yang, and has many advantages and benefits. Whether this small box of leeks is delicious or not, one is whether the frying degree is properly grasped, and the other is how the stuffing is mixed, and the method of making small boxes of leeks is simple.

You can make this delicious leek box in a few simple steps at home. Leek can be fried, mixed and pickled, and can also be used as stuffing. I often make leek into a very delicious leek box. The leek box needs all the colors and flavors it wants. What matters is how to mix the stuffing. There are many foods that go with leek, such as raw pork leek stuffing, leek egg stuffing, seafood leek stuffing, etc. In summer, some vegetarian stuffing is the most delicious. The leek box made in our family is made of leek, eggs and shrimps.

especially delicious. In small boxes of leeks, most of them use leeks as raw materials to add a proper amount of chopped eggs, and some of them will add sweet potato vermicelli and other seasonings. The stuffing of small boxes of leeks is easy to adjust, but it is very easy to come out of the water. When wrapping small boxes of leeks, it is difficult to edge the rolled dough, and it is very easy to damage the rolled dough when sticking hands in actual operation. Chop the leek, soak the vermicelli and chop it, wipe the silk with a carrot and chop it, soak the fungus and chop it, stir-fry the eggs for three generations and let them cool. After mixing, add oil and stir well to make soup, and add some dried shrimps or Xiami Music.

just add a little salt and a little spiced powder, and don't let go of many condiments, because the stuffing itself is very fresh. In addition to leek, a little raw eggs, vermicelli and shrimp will be added to the common stuffing of small boxes of leek. When cooking at home, some black fungus will be added. In the case of mixing stuffing, in addition to salt and sugar, a little sesame oil will be added, and it is difficult to make leek come out of the water.