Cold lettuce and fungus

Food: 15g fungus, 1 lettuce, ginger slices, sesame oil, wolfberry, coriander, rice vinegar, salt, vegetable and fruit powder, soy sauce Method: 1 , soak the black fungus, blanch it in water, pick and clean. 2. Remove the yellow leaves of lettuce and coriander and clean them, and clean the wolfberry. 3. Take a small pot, break the lettuce into small pieces, break the fungus into florets, and cut the coriander into sections. 4. Chop the ginger slices, add salt, vegetable and fruit powder, rice vinegar, light soy sauce, and sesame oil. 5. Stir all the food and arrange it on the plate. Stir-fried shredded kelp

Ingredients: kelp, garlic, onion, oil, salt, light soy sauce, white rice vinegar, chopped chili pepper, chili noodles Method: 1. Soak the kelp in salt water and wash. 2. Boil kelp in hot water for 2 minutes. 3. Pick it up, filter the water, and put it in a basin. 4. Place minced garlic, green onions, minced chili peppers on the plate, chop the chili peppers, and pour hot oil. 5. Add appropriate amount of salt, light soy sauce, and white rice vinegar and stir. 6. Pour the fried sauce into the kelp and stir. Fried bean curd skin with minced pork and minced garlic

Ingredients: raw pork, bean curd skin, green and red chili peppers, shrimp music, salt, light soy sauce, vinegar, sesame oil, chicken essence, vegetable oil, minced garlic Method: 1. Raw pork, Wash the soybean oil skin and green and red peppers and cut them into shreds. 2. Blanch the shredded tofu skin in a pot of boiling water, pick it up and drain, and soak the dried shrimps thoroughly. 3. Heat oil in a pot, add shredded pork and stir-fry until it loses color, add light soy sauce and stir-fry evenly, take it out and set aside. 4. Put shredded bean curd skin, green and red pepper shreds, and meat slices into the plate, and sprinkle with shrimp music. 5. Mix minced garlic, salt, sesame oil, vinegar and chicken essence into juice and pour it on the plate. Stir-fried shredded beef

Food: 300g beef shank, 1/4 bell pepper, 1/4 sharp pepper, 1/4 yellow pepper, edible salt, 10g rice wine, light soy sauce 10 grams, 2 salt spoons of chili sauce, 1 gram of ginger, chicken essence, 1 gram of five-spice powder, 5 grams of sesame oil, 25 grams of Pixian bean paste, and 3 chilli padi. ??Method: 1. Clean and cut the mutton into 8cm and 4cm wide. Wash and cut the bell pepper into quarters and cut into thin strips, cut the ginger into shreds, and cut the chilli padi into segments; 2. Heat oil in a pot and bring to a boil at 170°C, add shredded beef and continue to fry until the water vapor dries. ; 3. Add bean paste, ginger slices, rice wine, light soy sauce, five-spice powder, and chopped chili peppers and stir-fry until fragrant; 4. Add shredded bell peppers, chilli padi segments, salt, chicken essence, and sesame oil, stir well, and remove from the pan and place on the plate That's it.