1. Chaoshan beef balls

Everyone should be familiar with this. You will also encounter Chaoshan beef balls at some food stalls in your city, but they must be authentic. You have to go to Chaoshan to eat them in person. They are made of beef and starch. In Chaoshan, the meatballs are made of beef and beef tendon. Of course, the beef tendon ones are chewier!

2. Meicai

This kind of dish is mainly found in Meizhou and Huizhou in Guangdong. It is said that the name of this meicai is related to a mythical story, which is the name of meicai. The seeds were given by a person named Mei Xiangu, so the name gradually became Mei Cai. Plum vegetables are a type of pickled vegetables. They are pickled with salt for a period of time and then desalted, turning them into the plum vegetables we eat in our daily lives.

3. Shun’s White Sugar Cake

This has a long history. This white sugar cake has been around since the Han Dynasty, and the creation of this white sugar cake was due to an accident. , because a vendor accidentally dropped the dough in his hand when making steamed sponge cake, but he didn't expect that it turned out to be very delicious, so there was a snack like white sugar cake.

4. Guangdong Chicken Cake

This disease was popular in the Qing Dynasty. It was made by a girl named Xiaofeng. At the beginning, the chicken cake was not called Chicken. The cake was named after the girl, called Xiaofeng cake. It was later renamed to chicken cake.

5. Zhaoqing steamed rice dumplings

Zhaoqing people are very particular about the steamed rice dumplings they make. The winter leaves wrapped in the rice dumplings must be of good quality and fresh. Yes, there can be no preservatives. In addition, the glutinous rice and mung beans inside must be newly produced that year. Finally, select a small piece of fat and lean pork, sprinkle with five-spice powder, and add koji wine to make it like this. Delicious steamed brown rice.