It is similar to an aristocratic school. The tuition is too high. It is completely closed. There are several monthly vacations a month and Saturdays off. All students are trained to develop their talents. They use the remaining time and weekends when students live on campus. The training of dance, music, art, physical education and other courses can not only improve students' temperament and cultural heritage, but also lay a good foundation for students to apply for art schools in the future. The campus adopts a garden-style layout, with an elegant environment and scientific zoning. Modern educational facilities: basketball courts, volleyball courts, tennis courts, science and technology museums, hotel-style apartments for teachers and students. The school adopts a small class, boarding education model (no more than 40 people per class), highlights the characteristics of foreign language teaching, comprehensively improves the quality of education and teaching and the quality of running a school, highlights the characteristics of running a school, puts students' development first, and pays attention to students' personality development and personality develop. The specific management measures are that the school implements closed, humanized and militarized management. After students enter the school, parents will pick them up with the pick-up and drop-off cards uniformly issued by the school. The school is equipped with security patrols day and night to fully ensure the safety of every student. The food, clothing, housing and transportation on each floor are taken care of and managed by the life "mother", and the clothes and quilts are regularly cleaned and disinfected by the life "mother". Students' meals are prepared by professional nutritionists based on students' growth and intellectual development. Morning, lunch and dinner nutritional recipes. The restaurant implements a diversified dining system, has unified supply channels and strictly standardized operations, which can fully ensure the hygiene, safety and nutritional standards of students' meals.