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Dazhou Food Guide Recommendations for Dazhou Foodies

1. Dazhou Food Recommendations

Dazhou is a very diverse city that contains many elements, which also makes Dazhou’s snacks very rich. What's your favorite snack?

Top ten snack bars in Dazhou:

1. Linzheng rice noodles

2. Rattan pepper special rice noodles

3. Smiling noodles

4. Nanchong Rice Noodles

5. Bamboo Shoots and Beef Noodles Restaurant

6. Baima Township Dazhong Noodle Restaurant

7. Face to Face Noodles

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8. Lao Lei Zhajiang Noodles

9. Qiaotou Noodle House

10. Duck and Pepper Plate Delicatessen

2. What is there in Dazhou? Food Recommendations

1. Jiangyang Hot and Sour Chicken Jiangyang Hot and Sour Chicken is popular today because of its excellent selection of ingredients, delicate taste and endless aftertaste. After careful improvement by several generations of chefs, Jiangyang Hot and Sour Chicken has become a special Jianghu dish in Dazhou. It is sought after by many diners because of its rich color, rich aroma and unique taste.

2. Gale mutton Gale mutton is a famous local dish in Dazhou, Sichuan. Yao is made with No. 1 Xiaotushan naturally raised in the local mountainous area as the basic raw material and cooked with a unique formula. The biggest feature of the base is that it is neither greasy nor smelly.

Steamed fish with stone ladders Steamed fish with stone ladders is a famous local specialty in Shiti Town, Daxian County, Dazhou City, Sichuan Province. It uses catfish and silver carp, which are abundant in the Bahe River, as raw materials. The characteristics of this dish are dark red and moist color, rich aroma, spicy and delicate taste, and long aftertaste. When eating, the store also provides fish head noodle soup, which is one of the top ten local specialties in Dazhou City.

4. Eastern Han Dynasty Wine Grains Eastern Han Dynasty Wine Grains and Liudong Wine Grains are traditional local delicacies of Dazhu. The "Chinese Local Names Dictionary" has recorded that they originated in the Han Dynasty and flourished in the Qing Dynasty. It is made from high-quality glutinous rice, spring water and rice bran.

5. Dazhu Guanyin Dried Tofu Dazhu Guanyin Dried Tofu is a specialty of Guanyin Town, Dazhu County, Dazhou City, Sichuan Province. Guanyin Dried Tofu, also known as Renzi Dried Tofu. It is famous for its dried tofu with kernels printed on it. ;Ren Tofu originated from Xinglongchang. In 1920, Brother Pao's uncle Liu Bingran started making it.

3. Dazhou gourmet food recommendations

Dengying beef, Panshi Town steamed bowl, Shiti Town steamed fish, Dazhu County wine grains, Qu County Huanghua, Xuanhan County pepper chicken , Wanyuan City potatoes and Jiuyuan Town black-bone chicken, Kaijiang County Yanggege, Dafeng Township mutton, Anren pomelo, Panshi strawberry, Miaoan Town plums, Quxian wine bottles, Quxian water.

4. Must-eat delicacies in Dazhou

Dazhou Dengying Beef is world-famous.

For gourmet braised dishes, we first recommend the seven-star chili pepper! There are so many delicious noodles!

I think the most delicious noodles are the Dehong beef noodles, too many hot pots are delicious, Dazhu’s glutinous rice, Xuanhan’s spicy chicken, and the breakfast in the morning is delicious.

Quxian Huanghua, Kaijiang salted duck, Wanyuan S Laoyuan black-bone chicken and potatoes are all famous.

5. Recommended restaurants for foodies in Dazhou

Dazhou Zhongheng Junhao Hotel is located at No. 178, Chaoyang West Road, Tongchuan District, Dazhou City. It is a hotel carefully built according to four-star standards. Foreign tourist hotel. It is located next to the municipal landscape avenue surrounded by green trees in the west and adjacent to Tongchuan Experimental Primary School. It has beautiful scenery and pleasant environment. The transportation is convenient, 5 minutes from the train station and long-distance bus station, and 30 minutes from the airport. The hotel has Chinese restaurants, Western restaurants, guest rooms, gym, sauna, foot bath, chess and card room, music cafe, conference hall, indoor parking lot and central air conditioning. It is a multi-functional hotel integrating accommodation, catering, entertainment, leisure and conferences. Singapore DJ Gong Jing International Research Institute was specially hired to design. The decoration is luxurious, the style is elegant, the facilities are complete, and the functions are complete, providing every guest with a home away from home service. Chung Jun Hao Hotel is now recruiting talents from all walks of life. very good. I live there.

6. Dazhou delicacies and snacks

Dazhou has snacks such as Dandan noodles, Dengying beef, stone pot fish, Shunjiang pancakes and dried carp.

Dan Dan Noodles: Dan Dan Noodles is a famous snack with unique flavor and is deeply loved by the people of Sichuan. It is often sold by vendors, hence the name. This kind of noodles is bright red in color, fragrant with winter vegetable sesame sauce, spicy and sour, fresh but not greasy, spicy but not dry. It can be called the best Sichuan style noodles.

Its noodles are sm

Dengying beef: Dengying beef is a traditional Han food in Dazhou and Chongqing, Sichuan. It has a history of more than 100 years. It is made by slicing the tendons of beef hind legs and then pickling, drying, baking, steaming, pan-frying, and deep-frying. Spicy and sweet, it is loved by people. It is named because the meat slices are thin and wide and can pass through the shadow of lamps, giving it the effect of folk shadow puppetry. The beef slices are as thin as paper, red and bright, spicy and crispy. Chew them carefully and you will have endless aftertaste.

7. The most famous delicacy in Dazhou

Fragrant bone tendon and shredded radish and aster

The ancient and modern fragrant meatballs are a famous snack of the Han people in Dazhou, Sichuan.

Its vegetable oil is not greasy, soft and smooth, delicious and nutritious. I can eat three cages by myself.

The fragrance of shrimps

The county sips wine and drinks with babies, known as bamboo straws, which are suitable for all ages. This product gained popularity as a commodity in Sichuan Province. When drinking, scoop a little distiller's grain into the jar, add the wine, and several people take bamboo tubes and drink it in the jar. It tastes like glutinous rice. Bashi!

Sanguokui

The seemingly indestructible armor

In fact, it is very brittle.

Really charred on the outside and tender on the inside.

With the addition of the particularly delicious jelly, the taste is almost gone.

Xinglong salted duck

Slaughtering, roasting, roasting, pickling preparation, pickling, etc.

Purely natural braised salted duck produced through more than ten processes.

Xinglong Road Salted Duck is golden in color and crispy in texture.

Crispy, tender, refreshing and fragrant.

Put a chopstick in your mouth and chew.

Then slowly sip a little wine.

Close your eyes and taste it, enjoy it endlessly.

Xi'an Dried Tofu

Tuxi, Qu County, has produced dried tofu for thousands of years. It has a delicate and tough taste, unique flavor, rich nutrition, high-temperature sterilization, and is suitable for all ages. Available in five-spice and spicy flavors, it can be used as a meal, snack, or snack. The marinade and spicy recipes used in it are all secret recipes from the farm. After eating it once, I want to eat it a second time. Oh, it makes my mouth water. Do you want to eat?

Hui Kee Ba ??Kuai

The shoulder portion of Sanji Ba Kuai Quxian cuisine is made by using a knife to break down the various parts of the chicken and cut it into slices. Using unique local seasonings, the chicken nuggets are delicious and spicy, leaving you with endless aftertaste. Put it on the table and eliminate the fear of spicy food in minutes.

Hanbei Wine

Drink a glass of wine regularly and you will feel refreshed! Hanbei only makes mellow wine, pure and pure wine, so that you who love wine can indulge in the fragrance and be intoxicated by the delicious taste.

Wang Mutton Zheng Long

Wang Qian’s mutton steamer is so delicious.

The curling smoke

The fragrance of bamboo and the fresh fragrance of mutton are mixed together.

Spicy, fresh, sweet and mellow, it gives people a long aftertaste.

In fact, it is not limited to mutton steamer.

Pork also likes to be steamed.

In Qu County, we call it steamed pork.

Preserved Eggs with Pine Flowers

Preserved Eggs with Pine Flowers, the yolk is dark yellow and solidified.

It is like custard, and it has a heart.

It has a cool entrance and a long aftertaste, add some vinegar.

Put some chili pepper to make it taste better.

If it is used to make preserved egg and lean meat porridge

Don’t move, this pot is mine!

Dong Juan Tan Meat

During the Republic of China, Dong Juan Tan Meat was a famous dish.

This is a variety of meat and vegetable ingredients put together in a clay pot.

Then it is simmered in plant ash for a long time.

The dish is delicious and beautiful.

It is said that when the current chef made this dish,

he deliberately changed simmering to steaming, and the cooking effect was also good.

: 8. Dazhou Tourism Food Guide

1. Snacks 1. The sauerkraut served at Qixing Pepper Xiaobei Street is one of the best in Dazhou.

2.; Ba Kuai Shui (cold chicken) is the only authentic taste left in Ma Ti Street.

3. Chen Jingui Tangyuan is opened by an acquaintance in the central square, making this small shop rich.

4.; Bone soup noodles are on Chai Shi Street, a pedestrian street. I am a newbie at the noodle shop.

5. Qujia Noodle House is open 24 hours a day and comes from a textile factory. It has a unique flavor and is highly recommended. 2. Dinner 1. The beef-killing food stall on Binhe Road is not as delicious as before, so you can give it a try.

2. Daxian No. 3 Middle School and Zhujiagou Taoer are worth a try, but they are hard to find.

3. Behind the Tiantong Maodu Hot Pot Xianhe Road Carnival. You can eat fresh tripe with clear oil in cities for 60 yuan per kilogram. Existence