Shrimp can be paired with many foods, such as curry sauce, which is a perfect blend, and it can also be paired with shallots and green peppers, which can remove fishy smell and make it taste more q-elastic.

Shrimp curry

Raw materials

Seasoning (1): 1/4 tbsp salt, 1 tbsp liquor and 1/4 tbsp white pepper.

condiments (2): 1.5 tablespoons of wheat flour, 1.5 tablespoons of unsalted butter, 1/2 tablespoon of chili powder, 1/2 tablespoon of salt, 1/2 tablespoon of white pepper powder, 1/4 tablespoon of freshly ground coffee, 2 tablespoons of soy sauce and 1/2 tablespoon of white sugar.

Practice

1. Thaw the shrimps, add seasoning (1) marinate for about 3 minutes;

second, low fire, salt-free butter melts in the pot;

3. Add 1/2 tablespoon of chopped garlic and 1/2 tablespoon of chopped onion to saute, and add 1.5 tablespoons of wheat flour, about 12g of curry paste and 1/2 tablespoon of chili powder;

fourthly, continuously mixing in the pot, and mixing into a stubborn shape;

5. Pour in 1/4 cup of coconut milk, 1/2 cup of old hen soup, 1/4 tablespoon of freshly ground coffee, 1/2 tablespoon of salt, 1/2 tablespoon of white pepper, 1/2 tablespoon of white sugar and 2 tablespoons of soy sauce, stir well and taste. If it is not salty enough, add appropriate salt, and if it is too tasteless, add appropriate sugar.

6. Pour in onion and fresh shrimp and stir evenly;

7. Cook until the fresh shrimps and shallots are cut off, without overcooking.

Tips

First, there are many kinds of curry sauces on the market, such as canned sauces, canned sauces, and bagged or canned powders. When you apply it for the first time, you don't have to let it go. For example, if the curry sauce is 12 grams, you don't need to put 12 grams in the powdered curry sauce. The powdered curry sauce is lighter, so put a little first, and you can put more if it is not tasty.

second, put a small amount of freshly ground coffee when making curry pickles, which makes the taste more colorful, but you don't have to let go of it. It is learned from netizens;

Third, when cooking curry pickles, most people like to put onions, which is very refreshing.

mix dried shrimps

raw materials

2g dried shrimps, 1 pepper, 3 millet peppers, 4g sesame oil, 5g white sugar, 1g

Practice

1. Prepare sufficient raw materials

2. Cut the peppers into cubes, and cut the millet peppers into rings

3. It's that simple

Seaweed shrimp keel soup

Raw materials

Seaweed is one of the familiar raw materials for soup, and we also know that it contains iodine and iron, which is a high-quality ingredient for nourishing blood, invigorating qi and strengthening brain. In fact, in addition, seaweed also has the functions of improving the protein utilization rate of dinner, maintaining cardiovascular health, preventing recession and memory loss, improving depression, clearing intestine, expelling toxin and fat, promoting the growth and development of baby's bones and teeth, and promoting health care. It can really be called a baby who is full of various nutrients. Dried seaweed: 2g (or a plate) of pork spine: 5g Xiami Music: a pinch of ginger: 3 slices of onion: 1 bar of water: 8 bowls (3-4 servings)

Practice

1. Soak seaweed in clear water until it is soft, and change the water in the middle fish tank once;

2. Wash shrimps and soak them in cold water slightly; Cleaning and cutting onion segments;

3. Wash and chop the pig's spine, blanch, remove and rinse;

4. Boil cold water, add pork bones, dried shrimps and ginger slices, simmer for 2 minutes, then simmer for one hour, add seaweed and simmer for another 3 minutes, and then add onion and salt seasoning to serve.

Function:

Nourish brain, nourish yin and kidney, moisten muscles, lower blood pressure, prevent cancer, and improve immunity.