As a silently dedicated tour guide, you often have to write a good tour guide. The tour guide has the characteristics of focusing on colloquialism, conciseness and conciseness, and highlighting the key points. How should we write tour guide words? The following are the Yi guide words I compiled for everyone for your reference. I hope it can help friends in need. Yi Nationality Guide Words 1

The Yi Nationality’s ten-month solar calendar is comparable to the Mayan civilization: The calendar is a symbol of human civilization. One of the essences of the world-famous Mayan culture is the calendar. In the past, most parts of China followed the lunar calendar. However, the Yi people in my country still retain a little-known ancient calendar - the Yi October Solar Calendar. It is speculated that this kind of calendar originated from Fuxi in ancient times and has a history of about tens of thousands of years. It traces the history of Chinese civilization back to the three ancient civilizations of Egypt, India, and Babylon.

According to the ancient Yi solar calendar, New Year is celebrated twice in a year. The Yi solar calendar divides the year into 10 months. Each month starts with the Rat day, and the 12 zodiac signs cycle three times, and ends with the Pig day, with 36 days in each month. There are 360 ??days in a year, and the remaining five or six days are New Year’s Days, which are not included in the 10 months. The New Year falls on the summer solstice every three days. The first day is the day for receiving ancestors, the second day is the day for worshiping ancestors, and the third day is the day for sending ancestors off. The off-year period falls on the winter solstice and only lasts two days, one day to receive ancestors and one day to send ancestors off. In leap years, three days are added to ancestor worship days.

The Yi people’s October solar calendar is based on 12 phases of reincarnation. Three zodiac cycles are one period (month), that is, 36 days are one month, and 30 zodiac weeks are one year. There are 10 months in a year, 360 days. At the end of the 10 months, there are 5 "New Year's Days" added, which is commonly known as the "October New Year", and the whole year is 365 days. Every 3 years, an extra day is added, that is, a leap year (leap day), to 366 days.

According to research, the Xiangtian Tomb of the Yi people is actually an observatory used by ancient people to observe the sky and stars. It is closely related to the Yi people’s solar calendar. The ten-month solar calendar of the Yi people is a long and mysterious ancient calendar. It has a profound relationship with Chinese Confucianism, Taoism, and Yin-Yang theory. There are still many "codes" that need to be deciphered and studied. Yi Nationality Guide Words 2

The Torch Festival in my hometown is so lively every year, and last year was no exception.

The Torch Festival has not yet arrived, and we are already excited. The adults are preparing the cattle and sheep to be slaughtered, while the children are clamoring for their own torches. Seeing the adults holding pine trees in their hands, branch, he rushed over with a look of surprise on his face, probably because he wanted to see how the adults turned the pine branches into interesting torches! The adults picked up the pine branches and started peeling them. After a while, the pine branches became much smoother. One, two, three... gradually became more and more. After the peeling, all that was left was to be tied up and turned into a torch. The adults then picked up a straw-like rope and tied them up one by one, one torch, two torches, three torches... The children were no longer surprised, but hurriedly picked their own torches to set off. In everyone's place, they jumped around and played again.

Finally, the much-anticipated fire festival - the Torch Festival has arrived. At six or seven o'clock in the morning, the adults started working, while the children were responsible for playing. In the afternoon, when the sumptuous meal was served, everyone was lured over. The aroma of beef and mutton wafted far away. Several friends and I sat down to eat. Every dish was delicious, and the room was filled with delicious food in no time. My stomach is full, but I am looking forward to the arrival of night.

As soon as the sky darkened, "It's finally dark!" A child exclaimed. We picked up the torches and rosin. The adults helped us light the torches. When the torches lit, everyone cheered. It sounded like Everyone is so happy. We all held rosin and waited for the flame from the torch to gradually become smaller, then we threw a handful and the fire started. We had a great time and couldn't stop laughing. Some of the naughty ones picked up a handful. Throwing rosin at someone else's feet, fire jumped to someone else's feet. The person was so frightened that he screamed, and the mischievous child giggled. It was completely dark, and the firelight from the torches was shining like stars in the night sky. When gathered together, it seemed to illuminate everything. The air was filled with the smell of rosin. Some children put the torches together and held hands. They danced around the torch, and everyone’s faces were filled with happy smiles. We also imitated their dance. This fire festival was extremely happy! Yi Nationality Guide Words 3

The Yi Nationality is a nation formed by the continuous integration of the ancient Qiang people going south and the indigenous tribes in the southwest during the long-term development process.

Six or seven thousand years ago, the ancient Qiang people living in the Hehuang area in northwest my country began to develop in all directions, and one of them traveled to the southwest of the motherland. More than 3,000 years ago, the ancient Qiang people who traveled to the southwest took ethnic tribes as units and formed the "Six Yi", "Seven Qiang" and "Nine Di" in the southwest of the motherland, which are the so-called "Yue Song" that often appear in history books. When the ancient Qiang people traveled to the southwest, there were already two ancient ethnic groups that arrived in the southwest. ——The Baipu ethnic group became the Baiyue ethnic group. After the ancient Qiang people came to the southwest, they lived with Baipu and Baiyue for a long time, integrated with each other, and absorbed the southern culture of Baipu and Baiyue. After the Wei and Jin Dynasties, the Kunming people and Fen. The fusion of (Pu) developed into the fusion of Liao people. From the Han Dynasty to the Six Dynasties, the main residents of eastern Yunnan, western Guizhou, and southern Sichuan were called So people, sometimes referred to as So people.

Since the Sui and Tang Dynasties, there has been a differentiation between Wuman and Baiman in the area where the Yi people lived. The Wuman tribe developed from the Kunming tribe, and the Baiman tribe was mainly composed of Sou and Pu and merged with other ethnic groups.

< p> During the long-term formation and development, the activities of the ancestors of the Yi people once covered the heartland of the three provinces of Yunnan, Sichuan and Guizhou and part of Guangxi. The core area should be the vast area adjacent to the three provinces.

History of the Yi people. The last important feature is that the slave ownership system has been maintained for a long time. In the Western Han Dynasty in the 2nd century BC and before, the society of the Yi ancestors had differentiated between nomadic tribes and settled agricultural tribes. A group of Sou Shuai and Yi kings continued to differentiate, indicating that on the basis of conquering the Pu people and other tribes, the Kunming tribe had basically completed the transition from a primitive tribe to a slave ownership system.

In the 830s, Mengshe. After the imperial edict unified the six imperial edicts, the ancestors of the Yi and Bai ethnic groups in Yunnan united with the upper echelons of all ethnic groups to establish the Nanzhao slave-holding regime. The center of rule was in the Dali Bai Autonomous Prefecture in western Yunnan, and the scope of rule reached today's eastern Yunnan, western Guizhou, and southern Sichuan. Basically, Controlled the main distribution areas of the Yi ancestors.

The Nanzhao Slavery Dynasty had ruled the areas of the Yi ancestors for a long time and had a profound impact on the existence and development of local slavery in the second year of Tang Tianfu (902). The collapse of the Nanzhao slavery dynasty did not mean the demise of slavery in the Yi ancestors' areas. During the more than 300 years of the Song Dynasty, the Yi ancestors of the three states of Rong (Yibin), Lu (Luxian), and Li (Hanyuan), In the midst of the mutual struggle between the Song Dynasty and the Dali regime, the slave economy was relatively prosperous. In conjunction with this, the slave production relationship saw the situation in Mongolia where powerful tribes enslaved small tribes. In the third year of Mengge Khan (1253), the Mongolian cavalry attacked Yunnan in three routes from Sichuan and passed through the Yi areas, prompting the emergence of a relatively loose anti-Mongolian alliance in the divided Yi areas, and began to unify under the name of Luoluo and Luoluo. Correspondingly, the Mongolian nobles intensified their efforts to win over the chiefs of the Yi ethnic group in various places, and developed into a chieftain system that enfeoffed hereditary official positions to the leaders of various ethnic groups in some border ethnic areas to rule the local people. From 1263 to 1287, it was successively established today. Yi chieftains were established in Yuexi, Xichang, Pingshan, Dafang, Zhaotong, Weining and other places.

In the 276th year of the Ming Dynasty, Shuixi (Dafang), Wukai (Weining), Wumeng (Zhaotong), Mangbu (Zhenxiong), and Dongchuan (Hui) spread across the three provinces of Yunnan, Guizhou, and Sichuan. Ze), Yongning (Xuyong), Mahu (Pingshan), Jianchang (Xichang) and other places, the Yi chieftains (Zimo) are connected together and support each other, maintaining basically the same slave system and low social productivity. Accordingly, each Yi ethnic area can basically be divided into three levels: chieftain and black bones, white bones and domestic slaves. On the basis of the above-mentioned hierarchical relationship, the chieftain system of the Yi people in Shuixi, Jianchang, Wumeng and other places in the Ming Dynasty was still the superstructure of slavery.

During the Kangxi and Yongzheng years, the Qing Dynasty implemented the "reform of native land and return to local rule" in the Yi area, which dealt a heavy blow to the influence of chieftains, Tumu, and slave owners. With the development of social productivity, some areas transitioned from slavery to feudalism relatively quickly. Yi Nationality Guide Words 4

The Yi Nationality Torch Festival is a traditional festival in the Yi nationality area, popular in Yunnan, Guizhou, Sichuan and other Yi nationality areas. Bai, Naxi, Jinuo, Lahu and other ethnic groups also celebrate this festival. The Torch Festival is usually held on the 24th or 25th of the sixth lunar month and lasts for three days. On the 24th day of the sixth lunar month, when the handle of the Big Dipper points upward, the Yi ethnic groups celebrate the Torch Festival.

From July 18th to July 27th, 20xx, Yunnan Ethnic Village will hold a ten-day original ecological torch festival carnival with the theme of "Torch Festival in the World - The Most Excellent Ethnic Village". Citizens can feel it without having to travel long distances. Participate in the original ecological customs of the Yi people and participate in the colorful and authentic ethnic minority festivals. Yi Nationality Guide Words 5

The Yi nationality is the most populous ethnic group among the ethnic minorities in southwest China and is distributed in several provinces in southwest China. The Yi ethnic group in Yunnan accounts for 2/3. Due to the geographical environment and extremely rich resources, the Yi ethnic group, which is based on agriculture, mostly grows corn, potatoes, barley, wheat and buckwheat. Vegetables are also abundant. The Yi people living in mountainous and semi-mountainous areas like to raise sheep, especially the Yi people in Xiaoliangshan who raise the most sheep.

Mutton is its main food source, and there are some special customs when eating sheep: sheep liver and stomach are first used to offer sacrifices to ancestors, and then burned or eaten raw; sheep brains are given to the elderly; Women in their childbearing period are not allowed to eat rams; shepherds are not allowed to eat sheep tails; sheep blood is mixed with shredded radish and pickled to make pickles, which are steamed on rice and eaten. The taste is particularly delicious.

The Yi people also have some specialties when eating chicken. Generally, it is stewed and cooked in a clay pot without cutting with a knife. After cooking, tear the chicken into strips with your hands and dip it in chili and pepper sauce. The chicken head is eaten by the elderly, and the hexagram (the shape of the chicken head) is required.

The Yi people like to drink. There are two types of wine: sweet and spicy. They used to brew it at home. Sweet wine is made from glutinous rice, and spicy wine is made from sorghum or corn. There is a tradition that "it would be disrespectful to have guests at home without drinking wine".

During the New Year and festivals, the Yi people have to kill cattle and sheep, slaughter pigs and chickens, but they rarely use animals unless entertaining guests. The Yi people have a custom of killing New Year pigs, keeping half for themselves and giving the other half to their father-in-law and mother-in-law. New Year pigs are mostly used for pickling, hanging and drying in the shade to become bacon or ham. During the Chinese New Year, people also eat glutinous rice cakes and glutinous rice cakes, and drink tantan wine, soaked wine, and wine tea.

During the Torch Festival on the 24th of the sixth lunar month, every household slaughters sheep and chickens and cooks new buckwheat rice. Mix it with mutton and sprinkle it around to express sacrifice and pray for good crops and no disaster or disease. At night, torches are lit, singing and dancing are performed to drive away insects, snakes and pests. The Yi people in Guangxi have a custom of "tasting new things" during the Bake Festival on the first day of September, that is, eating new rice. These are festive food customs.

The Yi people have a set of social etiquette and food customs. The Yi family is very hospitable, and all guests who come to their home are treated with wine first. The size of the banquet may be large or small, with oxen as the big gift, followed by sheep, pigs, and chickens. When hunting animals, the animals should be brought to the guests to show respect. Cattle and sheep are used to treat guests without knives. They are crushed or beaten to death with hands, so they are called animal beatings. The technique is very agile, and the skin of the animal is often skinned before it is dead.

There is a certain customary order in the seating order when banqueting guests. Generally, guests sit on the floor around the Guozhuang. On the right side is the place called "Nimu" by Yi people; the helpers, women and relatives and friends sit at the lower end of Guozhuang, which is called "Xia Jiguo" by Yi people. When there are many guests, move to the right.

The order of drinking wine is based on the Yi proverb "Plowing the land from bottom to top, serving wine from top to bottom." Take your seat first and then leave your seat. "Wine is for the elderly and meat is for the young." After serving wine to the distinguished guests, the elderly or elders should be served first and then the young. Everyone has a share.

In rural areas, regardless of weddings or funerals, there is a custom of "six in the morning and eight in the evening". That is, six bowls of food in the morning, such as water tofu, braised pork, twice-cooked pork, cabbage vermicelli, pig blood and peanuts. In the evening, there are eight bowls of dishes, such as yellow strips, braised pork, crepe sauce (fried pork skin), Qianzhang pork, cold white meat, braised sausages, peanuts, etc. Those who can afford it will also have a bowl of stewed chicken. The Yi people are good at cooking techniques such as roasting, frying, boiling, and mixing. They like salty, fragrant, spicy, and numb tastes, and are especially famous for making milk cakes.

The daily drinks of the Yi people include wine and tea, and they treat guests with wine. There is a saying among the people that "Han people value tea, and Yi people value wine." Yi Nationality Tour Guide Words 6

Dear tourist friends: Hello everyone!

I am the authoritative tour guide of Xichang Aerospace Travel Agency, and I am your authoritative tour guide for your tours in Xichang City, Liangshan Prefecture. First of all, I would like to extend to everyone the highest etiquette and greetings of the Yi people, which in Yi language is: "Welcome to you." I am very happy to meet you today. I will accompany you to receive you on a one-day tour of Xichang to visit the beautiful moon city of Xichang. The attractions we visited today include the Satellite Launch Base, Qionghai, Lushan and other attractions.

On the way out of Xichang city to the Lishui Bay Satellite Launch Base, please look to the right at the cross street in Xichang city center. In front of us is one of the local landmark buildings, the Yihai Alliance. statue. I believe everyone has heard this story. During the Red Army’s Long March, General Liu Bocheng and the Yi leader Xiaoye Dansha drank blood wine and formed an alliance between the Han and Yi people. Please take a closer look at these two people. They are standing side by side and looking excited. Notice what they're holding? By the way, that's a big bowl of wine, so now I want to talk to you about the wine culture of our Yi family. This is also profound and profound, so let me go through it one by one.

The climate in Liangshan is cold, and wine can dispel the cold and warm the stomach. So the history of winemaking is very long. Wine plays a very important role in the Yi family's diet. In ancient times, the Yi family's proverb said: "The Han family values ????tea, and the Yi family values ????wine." "With wine, it is a feast. Without wine, killing pigs and hunting sheep will not make a feast." This shows the importance of wine. Then it is also essential in daily life. In the Yi family, whenever a guest comes, there is no ritual of making tea to greet the guests, but there is a custom of pouring wine to greet the guests; at every wedding, "having enough wine" is the most important thing, and "having enough food" comes second, or almost There is no such thing as treating guests to a meal; at funerals, the person who brings the most wine is the most filial; when fights and disputes occur between individuals in the Yi family branch, the party who is in the wrong often offers wine to accompany the ceremony and apologizes, which can eliminate the resentment between the two parties. You see, this wine also has many functions in social life. It can be said that the life of the Yi people is "welcome with wine when you are born, strengthen your bones with wine when you are alive, and send you home with wine when you die."

What kind of wine should we Yi brothers love throughout our lives? The Yi family has many kinds of wine, including corn wine, soaked wine, porridge wine, tantan wine, sucking wine, beer, etc. All of them are the crystallization of food and wisdom. The wine has a mellow aroma, a bright color, and is sweet and delicious. Speaking of this, gay men must be secretly happy. It doesn't matter, there are also soaked drinks that are suitable for our female compatriots and can help us get rid of our alcohol addiction.

Bubble wine is the most distinctive and favorite self-brewed wine among the various types of wine used by the Yi family to entertain guests. It uses sorghum, corn, buckwheat and other miscellaneous grains as raw materials. It takes at least 15 to 25 kilograms of grain to brew one barrel. The process is simple but requires great skill, especially Liangshan Meigu Brewing. After the wine is brewed, it is sealed with mud. When it is time to drink, remove the sealing mud and add water until it overflows to the mouth of the barrel, otherwise the wine will be too strong. After two hours, insert a bamboo tube or hemp straw into the bottom of the bucket and drink with your mouth. The wine can also be drawn out from the small hole at the bottom of the barrel. The drawn wine will make you feel that "the aroma of the wine is overflowing, the wine is sweet and mellow, the lips are cold, and the tip of the tongue is sweet." So even Su Shi can't help but feel emotional " Roast boiled sunflower soup and pour cinnamon wine, it’s a pity that the romance is in Mancun.”

How about it, it seems that you can smell the aroma of this wine! Don't worry, just listen to what I have to say. We Yi brothers also have a way of drinking this wine. Generally, there are three ways. One is "pole wine", which is the way of drinking soaked wine I just mentioned. Tujia, Qiang, etc. Several other ethnic minorities also have this tradition of sipping. It is mostly popular during festivals, entertaining distinguished guests, and holding weddings. The second is "turning wine". When everyone gathers to drink, several people squat in a circle, using only one or two wine bowls, and drink from right to left in turn. After drinking, everyone must wipe the bowl horizontally with their left hand. Along as a gift. Then pass it to the people around you, and the cycle starts again.

The third is "cups of wine". According to the seniority of the people present, each person has a cup. No one misses anything. Everyone uses the same cup, no one dislikes anyone, and we enjoy the same joy. Although they like to drink heavily, they do not drink excessively and relax. They are also very particular when drinking. They only offer one glass of toast. If they toast two or three glasses in a row, it means provocation. Just like the Yi people's proverb says: "One cup is worth nine taels of gold, two cups are worth one horse, three cups are worth one dog." There is no habit of toasting, urging people to drink, or pressing wine. Therefore, we should do as the locals do, and don't make a joke and let down the hospitality of our Yi brothers.

Okay, after my brief explanation, let’s look at the bowl of wine in the hands of General Liu Bocheng and Chief Xiao Yedan, and listen to what the old people said: There is another legend circulating. Due to the special local conditions, the conditions Limited time, the two of them were working together on the shore of the Yi Sea to scoop up water from the Yi Sea. The two used water as wine to form an alliance in the Yi Sea to celebrate the Red Army's successful long march through the Yi area and everyone's determination to go north to fight against Japan and save China. That kind of water is rich in wine, and the wine is full of friendship. Does the sincere brotherhood of blood dependence feel a little thicker? This is a nation that lives and dies with wine, a pride born from drinking.

Along the way, there are many scenery and stories. If you want to experience this rich wine style, you can’t just talk about it. Yi family-style meals are waiting for us.

Okay, let’s visit the Yi ethnic customs villages and some famous scenic spots together! Yi Nationality Guide Words 7

The Yi people’s singing and dancing accompaniment to their meals: “Dancing”, which means serving food while dancing. It is a unique form of serving food and the highest etiquette for guests of the Yi people in Wuliang Mountain and Ailao Mountain in Yunnan. It is a long-standing traditional food culture that perfectly combines dance, music and acrobatics.

When banquets are held, square tables are usually placed along two edges, with guests sitting in three directions, leaving a channel for "dance dancing" in the middle. Three big gongs kicked off the "vegetable dance": gongs, reeds, three-stringed instruments, muffled flutes, leaves and other folk music were played in unison; amidst the shouts of girls and boys "woo wa lee - thiothie", only people holding trays were seen The Yi man clasped his hands and his steps were high and low, fast and slow. Another man came in with a vegetable plate (***24 bowls) on his head and both arms. They performed a simple and honest folk music concerto together, with funny faces on their faces, and dance steps that were easy, graceful, smooth and coherent back and forth, one after another. The two partners, who are holding towels, are full of weird shapes, escorting him by moving forward, backward, left, and right like colorful butterflies playing with flowers.

A pair of food carriers have to serve four tables, and their partner arranges 32 bowls of food into a Bagua array, with each bowl of food being like a "chess piece." It has its own position and is placed on the table one by one according to the ancient rules without any chaos.

The patrilineal small family system is prevalent among the Yi people in various places, and young children often live with their parents. Women have lower status. The inheritance is divided equally among the disciples, and the property is generally owned by close relatives. In the history of the Yi people, it was popular to name father and son together, and this custom continued among the Yi people in Liangshan until the founding of the People's Republic of China. Monogamy is the basic marriage system of the Yi people. A higher bride price is required to marry a daughter-in-law. Cross-cousin marriage is more popular, and house transfer is practiced after the husband's death. Before the founding of the People's Republic of China, some Yi areas in Yunnan still maintained the public housing system, and the Yi people in Liangshan maintained strict hierarchical endogamy. Historically, the Yi people mostly practiced cremation. Before the founding of the People's Republic of China, residents in Liangshan and Yunnan along the Jinsha River still practiced this burial custom. Since the Ming and Qing Dynasties, other areas have gradually changed to upper burial. Yi Nationality Guide Words 8

The Yi nationality’s costumes come in various types and colors, which are a concrete manifestation of the Yi nationality’s traditional culture and aesthetic consciousness. In the long process of historical development, the Yi people living in different regions have created and formed different clothing customs, which occupy an important position in the material folk customs of the Yi people. According to the regional and branch expressions of Yi costume folk customs, Yi costumes can be divided into six types: Liangshan, Wumengshan, Honghe, Southeast Yunnan, West Yunnan, and Chuxiong. Each type can be divided into several styles. Here are some of them.

Liangshan type

It is mainly popular in Liangshan Yi Autonomous Prefecture and adjacent counties in Sichuan, as well as in the Jinsha River Basin of Yunnan Province. Due to the specific natural geographical environment and the social form of slavery at a specific historical stage caused by the isolation of the large and small Liangshan Mountains, its clothing is simple and unique, and it relatively completely maintains the cultural characteristics of traditional clothing. Men's and women's tops in Liangshan are all right-folded jackets. Men, women, old and young all wear cerva, felt, leggings and felt socks. Men's hair style is the traditional "Tian Bodhisattva", that is, they have a long lock of hair in a bun on the top of their head. Most of them have a long black or dark blue scarf wrapped around their heads, often wrapped into a pointed cone shape and inserted diagonally in front of their forehead, which is called " "Hero's Knot", with honey wax beads, white earrings and other accessories on the left ear. They wear long trousers, which can be divided into large, medium and small trousers due to different languages ??and regions. The most distinctive ornament is the "Tuta", which is worn cross-body on the body. It is woven into a belt with thin beef tendons. The surface is inlaid with white clam slices. Women wear skirts and headscarves, and after giving birth, they wear hats or handkerchiefs. Wear silver, coral, jade, shell and other earrings on both ears, pay attention to the neck decoration, and wear a silver collar. Wearing a pleated long skirt, the adult skirt is divided into three sections, the upper section is the skirt waist, the middle section is tubular, and the lower section is multi-pleated. Usually, a triangular purse is hung around the waist. The surface of the bag is decorated with various patterns, and the lower end is decorated with five-color ribbons for holding items. In addition, they wear mouth strings, syringes and decorated swans on their chests, which are believed to ward off evil spirits. The traditional clothing materials are mainly self-woven and self-dyed wool and linen fabrics, and they like to use colors such as black, red, and yellow. The other patterns are its traditional patterns, which are divided into three styles: Yinuo, Shengcha and Sodi.

Wumengshan type

This type of clothing used to be mainly made of wool and linen fabrics, but now it is mostly made of fabrics, and the color is still black, mostly green and blue.

Its basic style is a long gown with a large front and right lapels, and a long trousers. Women's clothing has cross-shoulders and floral decorations on the neckline, placket and skirt edge. It can also be divided into Weining style and Panlong style.

Red River type

This type of men's clothing is basically the same everywhere, mostly stand-up collared shorts and wide crotch trousers; women's clothing is colorful, with styles including long blouses and long coats. Short clothes, mostly jackets and waistcoats, usually trousers and aprons. There is a dazzling array of headdresses, especially decorated with silver bubbles or wool threads. It can be divided into Yuanyang style, Jianshui style and Shiping style.

Southeast Yunnan type

This type of clothing is popular in the Yi areas of southeastern Yunnan and Napo, Guangxi. The main styles of women's clothing are right-front and double-breasted tops and trousers, with skirts worn in some areas; men's clothing is double-breasted, with jackets and waistcoats, and wide-crotch trousers underneath. Some Yi people in Napo, Guangxi and Malipo, Yunnan still retain the ancient style of square robes, which are only worn by women during festivals or ceremonies. This type of clothing is mostly based on white, blue, and black, and is often decorated with animal, plant, and geometric patterns. The crafts include embroidery, patchwork, batik and other techniques. Divided into three styles: Lunan, Maitreya, and Wenxi.

Characteristics of Yi costumes

(1) Reflects the aesthetics of black respectability and yellow beauty;

(2) Reflects the "head-consciousness" of the Yi people Life habits and sense of honor;

(3) Men’s clothing mostly reflects their heroic and fighting spirit;

(4) Clothing patterns reflect the Yi people’s understanding and respect for nature.