Nowadays, some young people have great ideas when decorating their homes. For example, there are some bar-style restaurant decoration methods that appear in people's lives. Bar-style restaurants have a strong decorative effect on the house. So, what are the key points when decorating a bar-style restaurant? Next, please follow us to learn about some content about the decoration of bar-style restaurants.
Bar-style restaurant decoration decoration points
1. Usually bars do not have a large space, so the design of the restaurant area needs to make full use of the space design in order to achieve utilization within the limited space.
In this aspect of bar decoration design, we must remind everyone that the tables and chairs you choose should not be too large, otherwise it will cause a waste of space. This is an issue that needs to be paid attention to in restaurant design.
2. To create some dining environment for guests, you must first give them a comfortable sense of color selection. Colors with strong contrast tend to make people restless.
It may also make guests uncomfortable. A bar is different from a music bar. When it comes to decorating colors, we can choose more soothing colors.
3. The design and decoration of British pubs are based on pubs. To save space, you can install a wine rack from the beginning of the ceiling.
In addition to the bottles of wine on the wine rack, the bottom of the wine rack can also be equipped with a hanging cup holder. An English-style bar of about 20 square meters can be used to store regular drinks and even some wine. It can also hold more than 200 cups and various machines.
4. Lighting application. Lighting is an issue that cannot be ignored in design. Whether lighting is one of the factors that make or break an aesthetic. The beauty of the environment can directly affect people's emotions, and people's emotions must be focused on the way lighting is used.
Decoration types of bar-style restaurants
1. Directly closed type. This is a common form of pole, which is designed in the shape of a strip with both ends attached to the wall. With this type of bar, the waiter has more control over the bar. There is no uniform standard for the length of linear poles and should be determined based on the size of the pole and passenger flow.
Typically, in a busy bar, the length of the bar that can be effectively controlled by the service staff is 3 meters. Therefore, if the column is too long, the number of service personnel needs to be increased.
2. Circular bar. There is usually a "Nakajima" in the middle of the ring, which is used to set alcoholic beverages and store items. This shape is to be able to fully display the various wines to customers, while also providing customers with a larger choice.
However, it also increases the difficulty of service and requires a corresponding increase in service personnel so that each area can be effectively seen.
How to design a bar-style restaurant decoration
(1) Bar design points
Bars are generally about 1.25 meters high and equipped with stools of corresponding heights. The height of the workbench is usually between 0.85 and 0.9 meters. The width of the countertop is usually about 0.75 meters and the thickness is between 4 and 5 centimeters. The outer edge of the pole is usually wrapped in thick plastic.
Below the bar is the operator's console. The height of the console should be between 0.85 and 0.9 meters, and the width should be between 0.65 meters. It should not be too high or too low, otherwise it will adversely affect the service personnel's operation.
The following equipment should generally be placed under the console: three compartments (initial washing, scrubbing, disinfection functions), sink, automatic cup washer, bottle holder, beverage or beer dispenser.
(2) Front bar design points
The maintenance distance between the front pole and the rear pole should not be too small, but not too large, so that the distance that two people can pass at the same time is appropriate.
(3) Bar design types
Bar design is designed in many ways, but there are three main types
1 Direct closed type. This is a common form of pole, which is designed in the shape of a strip with both ends attached to the wall. With this type of bar, the waiter has more control over the bar.
There is no uniform standard for the length of linear poles and should be determined based on the size of the pole and passenger flow. Typically, in a busy bar, the length of the bar that can be effectively controlled by the service staff is 3 meters.
Therefore, if the column is too long, you need to increase the number of service personnel.
2 ring rod. There is usually a "Nakajima" in the middle of the ring, which is used to set alcoholic beverages and store items.
This shape is to be able to fully display the various wines to customers, while also providing customers with a larger choice.
However, it also increases the difficulty of service and requires a corresponding increase in service personnel so that each area can be effectively seen.
The above is some content about the decoration of bar-style restaurants that the editor has compiled for you today. It is necessary to understand some decoration knowledge before decorating. Decoration is not an easy task, so everyone must be patient when decorating. I hope the above content can be of some help to friends in need, thank you for reading.