To remove the fat contained in the substance, certain fibers and milk are often used after skimming: ~cotton. Common skim milk.

Skim milk refers to milk with a fat content of less than 0.5%. It is a dairy product in which the fat in normal raw milk is removed through processing technology, so that the fat content does not reach 1/7 of the fat content of ordinary milk. .

Introduction

The fat content of whole milk is about 3%, low-fat milk (semi-skimmed milk) contains 1.0 to 1.5% fat, and full-skimmed milk contains ≤0.5% fat. For modern people, people not only rely on milk to supply energy, but also tend to focus on the high-quality protein contained in milk, so they prefer low-fat milk to have less fat and become skim milk.

In recent years, various low-fat and skimmed milk products have been put on the shelves of shopping malls and supermarkets, becoming a more commonly chosen health drink in people's daily lives.