Yes

This year, the Municipal Agricultural Machinery Bureau Promotion Station promotes a technology that uses audio to grow fruits and vegetables, so that fruits and vegetables can grow happily while listening to "music". This technology can not only enhance the disease resistance of plants, improve their nutritional value, but also play an insecticidal role, allowing fruits and vegetables to use less pesticides during the planting process, thereby achieving pollution-free green standards. According to Chen Yong, director of the Municipal Agricultural Machinery Technology Promotion Office II, according to the acoustic characteristics of plants, the use of plant acoustic frequency boosting technology can enhance photosynthesis during plant growth, increase plant respiration intensity, accelerate the growth of fruits and vegetables, and increase the production of nutrients. , increase production and promote the synthesis of organic substances such as proteins and sugars. Leafy vegetables can increase yield by 30%, fruit vegetables such as cucumbers and tomatoes, and fruits such as cherries and strawberries can increase yield by 25%, increase sweetness and sugar content by more than 20%. Special treatment of plants using sound waves can promote increased plant yield, high quality, disease resistance, and early maturity; physical insecticide is used, does not pollute the environment, and fully complies with the standards of pollution-free, green, and organic agricultural products.

Currently, this new planting technology is being promoted and used in Beichen, Jinnan, Xiqing and other districts and counties. These fruits and vegetables will enter large supermarkets as "pollution-free" fruits and vegetables, and the prices are basically the same as "pollution-free" fruits and vegetables.