1. Similar composition materials about food

As the saying goes, "Food is the first necessity of the people", I very much agree with this sentence. I can call myself a "little gourmet" because I have a lot of research on food. Just the names of the dishes, I can go on and on about hundreds of them. Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles… among so many sweet and delicious delicacies, my favorite is Mapo Tofu from the mountain city of Chongqing.

Mapo tofu not only tastes spicy and delicious, but also colorful. The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red hot sauce. It looks fiery red, like a blazing red flame, with a middle It is also mixed with some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate, just like pieces of green leaves. The diced tofu dipped in hot sauce turns into blooming red flowers, which look particularly attractive against the green leaves. Attention. From time to time, bursts of tempting fragrance emanate from the plate, which is really mouth-watering!

It seems that the preparation of Mapo Tofu is very complicated, but it is actually very simple: cut the tofu into small square pieces and let them "jump" into the steaming water one by one to heat it up. "Body", fish them out and use them later. Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil. Then, pour appropriate oil into the pot, turn on the switch, add the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 70 or 80 degrees, add diced tofu, and add an appropriate amount of Starch, turn it over a few times, then add appropriate salt, soybean paste, bean paste, a little white wine, and finally simmer slowly over low heat for two minutes. Add a little MSG when the pot is about to start. This dish is full of color and flavor. Mapo Tofu is done!

Eating Mapo Tofu is also very particular. When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will be numb and spicy. This taste will fill your mouth. Any corner. When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu passes through my mouth, smooth and refreshing. This way of eating gives you the unique flavor of Mapo Tofu. If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.

Well, after hearing my introduction, you now have a certain understanding of Mapo Tofu. Is it a delicacy? Alas, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the “little gourmet”, am going to try it. Goodbye! 2. Scientific diet, healthy living composition material

Safe diet, healthy growth business. One of the world's most indispensable materials is integrated food. The body's caloric food at each moment of the day can only be eaten to have enough strength and energy to do other things. But have we ever thought about the dangers of food? Every food is good in its own way, but every food, of course, has a bad.

A good choice of food is very important. If you unfortunately eat unclean food, various organs in your body will be harmed in different ways. So in the final analysis, how to choose food? Nowadays, we are most willing to go to the supermarket to buy things, so we need to determine the date. Eating expired food will have an impact on our bodies. Best Buy packaging integrity, origin and address, name and food, so the food will be safe. The second is to master the knowledge of food and make scientific eating habits instead of relying on the propaganda of food operators, and to be fully vigilant. Given the actual situation in China, the country has always advocated consumers to pay attention to the national certification mark when buying food. On April 1, 2004, the five types of food required for the implementation of the market access system: rice, flour, edible oil, soy sauce, and vinegar must pass "QS" certification, and the "QS" logo is affixed on the packaging and the access card number. Can be sold on the market.

Food is not only a careful choice, but also what you eat.

Such as pork. Pork is a frequently eaten food in people's lives. Then we have to fix our grain. Pork, beef, sheep, soybeans, and coriander do not go together. Purchase pork and beef. Yin Shan was about to "point out:" Pork and beef are different foods. Food and medicinal materials, from the perspective of Chinese medicine, pork is sour and slightly cold, while beef has a sweet and warm smell, which can strengthen the spleen and stomach, strengthen the waist and feet, and calm the body and replenish qi. There is a conflict between the temperature and cold, so try not to eat it.

Life with too much food is incomprehensible, so I will teach you the food secrets! The constitution is to eat the same food, to eat the same food according to the seasons, according to different regions, to eat the same food according to the four sexual tastes. If you still don't understand, then teach again, here is a simpler poem: "Grains plus red dates are worthy of spiritual grass, fine grains cooperate with taste, coarse grains and moisten the stomach, tofu with kelp, eat pesticides with cabbage and radish soup For longevity and health, cook longan rice for a weak heart; for thirst and irritability, add kiwi fruit to the porridge. "How about that?" This poem is very simple.

We will also see some fast food in our lives. These foods are unhealthy. Many students buy this kind of food. It is not only unhygienic, but also not good for our bodies. Although it is in the corner The stuff in one corner seemed to be cheaper but it was just to make our money. We are not short of money, but you can't waste money on unnecessary things. Students should pay attention, not only to buy things, I think people should pay more attention to buying snacks, and not lie for Xiao Li Xiaohui, ah, don't you know that such things will harm people's health?

No rules, no rules. Only by vigorously strengthening the call for safe eating and vigorously strengthening the scope and intensity of custody can no one harm the next generation of our motherland. More stringent "Food Safety Law" and other relevant laws, regulations, adjustments, integration of existing functional departments, formation of clear responsibilities, unified supervision of rights and responsibilities, strict and efficient food safety supervision team, improve supervision effect.

Eat safely and grow healthily. The safer and healthier our life is, the more we should pay attention to our eating habits. I hope that through my article, we will understand that a safe diet is a healthy growth. I want everyone to live a better life eating safe, safe food. 3. Chinese New Year food composition material Rongchang 600 words

Tomorrow is the Spring Festival, I am very happy, thinking about eating delicious meals, fragrant snacks, and getting a lot of lucky money, the more I think about it, the happier I am , I was so excited that I didn’t sleep all night. All I could think about was food, snacks, New Year’s money, beautiful new clothes, cute toys...

On the morning of the Spring Festival, I was the first Jumped up from the bed, cheered up, stretched out my muscles, and then happily called my parents. Seeing that I got up so early, my father was not to be outdone, so he rolled over from the bed and got up. My mother and sister also got up one after another. After washing my face and brushing my teeth, all I could think about was eating! When I thought about eating, I got excited and hurriedly suggested to my parents to make this or that. My mother is the chef of my family, so she, the judge, decided what to eat. My mother said: "I haven't eaten dumplings in a long time. Make some dumplings." Eat it." We all agreed.

After deciding what to do, we divided the labor. Dad made the meat filling, my mother kneaded the dough, and my sister and I boiled water. We all worked very hard. In less than half an hour, the meat filling was ready, the dumplings were ready, and the water was almost boiling. My mother skillfully wrapped the dumplings, and my sister and I also learned to wrap them. I finally made three of them, and I was exhausted. It was really difficult to learn! My mother said: "I was born to do it. How can I learn well if I don't have to endure some hardships and study hard?" I felt a little ashamed after hearing this, so I learned my lesson, raised the sail again, and wrapped it up seriously. It was done a little faster this time. This made me understand a truth: you should study hard.

After about twenty minutes, all the kneaded dough has been made into dumplings, and the water that my sister and I boiled has already filled the pot. Mom put the dumplings into the pot and cooked them.

My mother also added some seasonings in the middle to make the dumplings more delicious. After about ten minutes, my mother picked up the dumplings, divided them into four bowls, and put some soup in each bowl. As soon as my mother made the soup, I grabbed a bowl and ate it with relish! My tongue was burning because I ate so fast.

We all had our mouths full of oil, and we happily went to watch exciting TV shows.

Ah, what a happy Spring Festival! 4. Composition materials for food sharing in the class

The afternoon before yesterday, Teacher Li announced a decision that made the whole class "scream": Our class will hold a "Food Festival" next Monday afternoon "Activity! At that time, the whole class cheered in unison: "Long live Teacher Li! Long live the Food Festival!" I was even more happy - the table was almost smashed by me! Haha... Look at the other students: Jia Zechao shook his wristband and shouted, Liu Yifan was banging the table with his pencil case, and Li Xin was even better, rolling the book into a trumpet shape, imitating the savage's movements. Weird scream!

On the way home after school, I thought: "I will prepare well and bring the most delicious dishes to my classmates to share!" When I got home, when I told my parents the news, But they were worried: How to bring food? What food are you bringing? Raw or cooked? ...However, we have initially formed a plan: plain assorted dishes! To my surprise, my mother brought another dish today at noon: braised chicken with mushrooms, edamame and bamboo shoots! This is one of my favorite dishes that my grandma made for me.

In the afternoon, our class’s “Food Festival” activity went on as scheduled! The head teacher, Teacher Li, first announced the rules of the activity and precautions, and then loudly announced: "The 'Food Festival' of Class 4 (3) begins now!" As soon as she finished speaking, my hands flexibly waved my chopsticks as if they were loaded with springs. , began to "sweep" like a whirlwind: first Li Xin's tenderloin skewers, and then Jin Zhen's fried mutton skewers. In just over ten seconds, there were five small wooden sticks in front of me! Then I tasted Gao Jianxuan’s shredded pork pancakes with Beijing sauce, Tang Yuchen’s spicy carp, and Jia Zechao’s tomato scrambled eggs and sweet and sour fish, but I still felt they were not enough! I started to sell my "products" to other groups - braised mushrooms, edamame and bamboo shoots with little roosters. In fact, I wanted to take this opportunity to taste the delicacies of other groups, hehe! Shi Mengran’s fruit salad, Wang Bangyan’s tomato fish and Yang Wenjing’s sweet and sour pork ribs are all my “close friends”.

Not to be outdone, the other students took the delicious food and put it into their mouths, making the sound of chewing one after another! "Bah, bah..." Bowls, plates, and basins of food went into our little bellies. If the prime minister's stomach can hold a boat, then our stomachs can probably hold the entire earth! Especially this lively scene is full of temptation! look! Even other class teachers were attracted!

We got what we wanted, we tasted delicious food and were all well fed. Although Teacher Li's favorite dish is Yang Wenjing's sweet and sour pork ribs, my dish was also rated as one of the "Nine Gold Medal Dishes in the Class". I am very happy and satisfied! And I hope there will be such an event next time!

(If it helps you, I hope you will adopt it!! Thank you~~) 5. Write an essay introducing food

My hometown is Hakka, which is authentic Hakka. There are countless people talking about the delicacies of my hometown, but the one that makes me drool when I think about it is this dish - Yong Tau Foo.

This is a well-known dish among Hakka people! Everyone makes it often and praises the taste! My ingredients are tofu, pork, and mushrooms. If you want to make Yong Tau Fu more delicious, adding some green onions is the best choice. Even though the ingredients are so simple, their nutritional value is quite high! Eating Yong Tau Fu can replenish the body of those who are weak, and can also maintain health and regulate osteoporosis. But its taste is a bit salty, but has an umami flavor. Its soup is mellow, tender and smooth, and tastes very delicious.

This dish is said to have originated from northern dumplings. Because there is a shortage of wheat in the south, Hakka people use Yong Tofu to express their feelings for northern dumplings and the Central Plains culture.

Whether it's festival time or ordinary time, it is the favorite of Hakka people. Although Yong Tau Fu has a fragrant aroma, you should be careful not to eat foods that are incompatible with tofu and pork. Foods that are incompatible with tofu include honey, wild rice, bamboo shoots and pork liver. It is best not to drink too much tea after eating pork.

After listening to my introduction to Yong Tau Foo, are you already eager to try the delicious food? There are many delicious foods in my hometown waiting for you to taste! 6. Composition materials, thoughts arising from food safety, urgent

Three feet of ice does not freeze in a day. Several fake foods that have been exposed recently did not emerge in the market, but breed and spread. It has been around for a long time and has even formed an industrial chain of considerable scale. For example, "synthetic tofu" has a unique laser anti-counterfeiting mark on the outer packaging bag of the counterfeit authentic product. It turns out that the counterfeiter is specially equipped with a laser plate making machine worth about 8 million yuan. The fact that it is willing to spend such a huge amount of money shows its scale. Big, wide market. As the saying goes, flies don't pay attention to seamless eggs. The "softness" of fake tofu can actually gain such strong vitality in the market. The long-term weak or even lack of supervision cannot be blamed. What's more, surveillance cameras are installed in the workshops of manufacturers that produce fake wines, directly connected to the local quality supervision department, and monitored by dedicated personnel. But it is under these cameras that counterfeiters fill fake brand-name wines without any scruples. Behind this kind of "turning a blind eye" may be more than simply dereliction of duty. The eyes of supervision are closed, but the eyes of interests may be wide open.

When something goes wrong, you either say "it's not my control" or you say "I can't control it." In fact, these "statements" themselves can already show that there are problems with food supervision. On the one hand, counterfeiting techniques are constantly being updated and upgraded, food safety challenges are ever-changing, and there are indeed problems with imperfect systems and functions, and relevant departments are "more than capable"; secondly, I am afraid that it is still "not impossible, but not possible". "For", or "for" is not that powerful.

If the technology and achievements of industrial civilization are exposed to a bad legal and moral environment, what kind of terrible alienation will occur? What this threatens is not only the delicacies on people’s tables, but also a Public order and good customs in a civilized society. Fake eggs, "synthetic tofu" and other fake foods may still be "rudimentary" in terms of counterfeiting technology, but their dangerous tendencies toward technologicalization and industrialization are worthy of alerting the whole society.

In view of this, we not only need to promote industry ethics, purify the market environment, and build an invisible line of defense; we also need relevant departments to be more responsible, more proactive, and more regular in their work, and change the blame after the fact to before. Fulfill your duties, change from "kicking the ball" to "hitting the punches", change lamenting the gap to filling the gap, and build a solid supervisory defense line. Only then will food safety problems gradually disappear and people will truly feel at ease. 7. Essay material on science in life

1. Why do stars twinkle? We see stars twinkling, not because of changes in the luminosity of the stars themselves, but because of the obstruction of the atmosphere.

The atmosphere is between us and the stars. When starlight passes through the atmosphere, it will be affected by the density and thickness of the atmosphere. The atmosphere is not absolutely transparent; its transparency varies depending on density.

So when we look at the stars through it on the ground, we will see that the stars seem to be twinkling. 2. Why do people yawn? When we feel tired, our bodies have produced a lot of carbon dioxide.

When there is too much carbon dioxide, oxygen must be added to balance the needs of the body. Because these residual carbon dioxide will affect the functional activities of our body, the body will issue a protective response and yawn.

Yawning is a deep breathing action, which allows us to take in more oxygen and expel carbon dioxide than usual, and also eliminates fatigue. 3. Why can snakes walk without legs? Snakes have many scales on their bodies, which are their outermost layer of armor.

The scales are not only used to protect the body, but also serve as their "feet". When a snake crawls forward, its body forms an S shape.

Each scale on the outside of the S-shape will tilt up to help the snake grasp uneven roads as it moves forward. These scales cooperate with the snake's muscles and can push the body forward, so the snake can move without legs! 4. Why do sunflowers always bloom toward the sun? The stems under the sunflower discs contain a substance called "auxin."

This substance has the function of accelerating reproduction, but it is optically repulsive. Whenever it encounters light, it will run to the backlight side. Therefore, when the sun rises, the sunflower stems immediately hide to the backlight side, and it seems that the entire plant is bent toward the direction of the sun.

5. Why does hair turn gray as people age? There is a substance called "melanin" in our hair. The more melanin, the darker the color of the hair. If there is less melanin, the hair will turn yellow or white.

When humans reach old age, various functions of the body will gradually decline, and the formation of pigment will become less and less, so the hair will gradually turn white! 6. Why do fireflies glow? Fireflies emit light because they have luminescent devices at the end of their abdomens. The luminescent devices are filled with many phosphorus-containing luminescent substances and luminescent enzymes, allowing fireflies to emit flashes of light. The purpose of fireflies' light is not only for lighting, but also for courtship, warning, and trapping.

This is also a tool for them to communicate. Different types of fireflies have different lighting methods, lighting frequencies and colors, and they use this to convey different messages. 7. Why does your stomach growl when you are hungry? Your stomach will growl when you are hungry. This is because the food you have eaten is almost finished digesting. Although your stomach is empty, gastric juice will continue to be secreted.

At this time, the contraction of the stomach will gradually expand, and the liquid and gas inside will stir up, causing a gurgling sound. Don’t be embarrassed by your stomach growling next time! Because this is a normal physiological action.

8. Why can’t ostriches fly? They are a type of giant ostrich bird, but they cannot fly into the sky! This is not because their wings don't work, but because their feathers are too soft and their wings are too small, not suitable for flying at all. In addition, the muscles of the ostrich are underdeveloped and the sternum is flat, which is not helpful for flying.

Ostriches live in Africa. Since they have lived in desert areas for a long time, their bodies have gradually evolved into what they are today in order to adapt to the environment. 9. Why does food in cans not go bad easily? Luncheon meat, dace with black bean sauce, and beans in tomato sauce.

These are delicious canned foods that can be stored for a long time without spoiling easily.

This is because the can is sealed and bacteria cannot enter. When people make canned food, they take all the air out of the can and then seal it.

In the absence of air, even if the food inside is contaminated with a few bacteria, they cannot survive or reproduce! 10. Why do babies cry non-stop when they are born? Babies cry loudly when they are born. This is not because they are unhappy, but because they are taking their first breath of air! When a baby is born out of its mother's body, the first breath of air they inhale rushes to the throat, which violently impacts the vocal cords, causing them to vibrate and make a cry-like sound. 11. Why does a lizard still keep bouncing after its tail is broken off? In order to protect themselves, many lizards also use protective colors to hide their appearance. When some lizards are attacked, their tails will break off due to violent muscle contraction.

Because some of the nerves in the broken tail are still alive, it will continue to bounce, thus distracting the enemy so that they can escape. Don't think that their lives will end like this. In fact, it only takes a few months for their tails to grow back and continue their lives.

12. Why do squirrels have such big tails? Don't look at the squirrel's tail! While the squirrel is jumping up and down the tree, its tail is doing a great job. It allows the squirrel to balance when jumping in the tree and avoid falling and being injured.

In addition, this big tail can also play a protective role in winter, tightly surrounding the squirrel's body, which is both convenient and practical. 13. Why can’t human thumbs have one or three joints? The average person has five fingers, and the lengths of the fingers vary.

However, has anyone noticed that in addition to the thumb, other fingers also have three joints, but the thumb only has two joints? It turns out that its number of segments matches the other four fingers. If it has three joints, the thumb will be weak and cannot lift heavier objects; if it has only one joint, it will not be able to cooperate with the other four fingers to grasp things freely! 14. Why don’t I feel itchy when I scratch myself? When others scratch ourselves, we feel itchy and laugh constantly; however, when we scratch ourselves, we not only don’t laugh, but also don’t feel itchy.

Based on our mental preparation, the brain will send a message that "there is no danger", and the nerves will relax accordingly, so we will not laugh or feel itchy! 15. Why is the sea water mostly blue or green? Looking at the sea, we often find that the water is blue or green. However, when you pick up the seawater, you can only see that it is as transparent and colorless as the water in the past.

It turns out that seawater itself is something we come into contact with every day. 8. The composition material is that the left egg breaks out of the shell and becomes a delicious food, and the right egg resists loneliness and begins a life history

Loneliness is a journey with no one to accompany you, a starless night sky, a period

A time without singing. It makes empty people lonely, makes shallow people impetuous, and makes wise people deep.

People with rich thoughts can rely on the lonely emptiness to dialogue with history, and travel with their souls

Take inspiration into their arms.

People, whether they are noble, dirty, excellent, wretched, wise, or dull, are in a lonely situation.

Being in a lonely situation does not mean falling into the embarrassment of loneliness. The environment is like clouds, with the excitement of gathering and the desolation of separation; the mind is as calm as water, with gentleness of stillness and turbulence of movement. People are nothing more than living in these two worlds, using constantly changing roles to demonstrate their different destinies.

Many people are afraid of loneliness. No matter who you are, whether you are lonely or not depends on your

state of mind.

When you are alone, bored and have nothing to express, you will feel lonely. This shows the

poverty of his life.

When he is alone, his heart is fascinated, he misses his friends and things, and his emotions are bright, so he will not be lonely.

Because he has a warm self-made environment.

When he is alone, his literary thoughts flow freely, he composes exquisite books, and writes at full speed, but he never feels lonely.

Because he is immersed in the joy of creation.

For elegant people, they can enjoy themselves in a quiet corner alone, reading articles or listening to music.

For those who are waiting, they can hold a volume in hand and read some interpretation stories. , so as to have fun and not be troubled by loneliness.

In life, you have to walk your own path. In the voyage of destiny, everyone is undoubtedly a lone traveler. It may be smooth sailing for some, but it may be bumpy for many. It's all sailing

Those who go smoothly are like boating on the blue sea, and it is difficult to grasp the thrilling joy of hunting; once the boat of life runs aground

the embarrassment of loneliness will drive straight ahead and evolve into countless things. Teeth-gnawing emotion. Those who are full of ups and downs are like climbing a mountain and walking on a stilt, with a breath left and a strong ambition. There are flowers and grass along the way and strange and dangerous scenery.

It has a rare life experience. This is tempering and wealth. He has chewed up life and crushed loneliness.

Perhaps, in order not to be lonely, people get married and make friends.

However, is it worth it to get married easily and complete a major task in life, but end up with the misfortune of having a different bedfellow? We have casual friendships, although

we are surrounded by new and old friends, but we can’t feel the true love that is close to our hearts, will we feel even more lonely?

Perhaps, people do not care about their careers for the sake of their careers. Only loneliness pursues the realization of self-worth. Those who sincerely cultivate the Tao, work hard to inspire, indulge in loneliness, and never look back, and then they will succeed; those who hide their feelings

are arty, conceited, and will eventually become arrogant. Seeing shame in generosity.

Loneliness is the clear light that spreads throughout life, and it is the night dew that drips into emotions. Therefore, only those who have truly experienced loneliness will appreciate the warmth of life more. 9. When introducing flavored food, should you write about the process of making the food?

In China, food has always occupied a very high status. "A Bite of China" broadcast on CCTV9 has made foodies around the world The saliva flowed down three thousand feet. Among this dazzling array of delicacies, my favorite is the mouth-watering Sichuan cuisine.

Sichuan cuisine is famous for its good use of spicy food, and its unique cooking methods and rich local flavor. Among the eight major cuisines in China, Sichuan cuisine can be said to be the first. Among them, the six famous dishes are: fish-flavored shredded pork, Kung Pao chicken, couple's lung slices, Mapo tofu, twice-cooked pork, and Dongpo pork elbow.

And

I love the fish-flavored shredded pork the most. Especially grandma’s fried ones. That day, I watched my grandma make it. Grandma took out the lean meat, fungus, carrots, magnolia slices and seasonings she bought, and then cut the vegetables and meat into shreds; put some starch and cooking wine on the shredded meat, and put some starch and cooking wine on it. Fry the shredded radish in the oil pan, then take it out to a plate and set aside, then put the shredded pork into the pot; when the meat is cooked, grandma puts a bag of seasoning into the pot, and suddenly the kitchen is filled with fragrance. Finally

Add the cut fungus and magnolia slices, turn up the heat and stir-fry until everything is cooked, then add shredded carrots; in the last step, stir-fry evenly and serve on a plate.

"Hmm, it smells so good." I couldn't wait to pick up the chopsticks, pick up a bunch, and put it into my mouth: the fish taste was strong and sweet, the meat was smooth and tender, and the ingredients were fragrant. crisp. It is indeed a famous dish. I slowly enjoyed the delicious food.

Fish-flavored shredded pork will always shine in Sichuan cuisine recipes, and it will always be my constant choice.