The stewed rice with potatoes is soft and delicious, with sweet grains, rich ingredients and high nutrition, and the method is simple. The tips for cooking delicious food are as follows: First, the water for stewing rice with potatoes should not be too much, and it should be half less than the usual cooking rice, because potatoes contain a certain amount of water. Second: Soak the rice for about 1 minutes, which will not only make the rice fragrant and soft, but also save electricity. Mastering the above five points, braised rice is nutritious and delicious.

ingredients

main ingredient rice 2g and potato 3g

auxiliary ingredient douchi 2g, shallot 2g, oil 2g, salt 2g, chili 2g, 1 soy sauce 2ml

method of potato stew rice

1. Prepare ingredients: potato, rice, chives, chili, douchi, soy sauce. Among them, you don't have to eat Chili, you don't have to add Chili.

2. Peel the potatoes, cut them into small cubes, soak them in clear water for 3 minutes, and take them out and drain them.

3. Heat a pan, add a little oil, stir-fry Chili and lobster sauce with low fire, pour in potatoes, stir-fry over high fire until the skin is crispy, and add a little salt to stir well. Such potatoes will be cooked before they are cooked.

4. Wash and soak the rice for 1 minutes, pour it into the rice cooker, add a proper amount of water, which is less than the usual cooking water, and press the cooking button on the lid. Soaking rice not only saves electricity, but also makes rice more fragrant and soft.

5. Cook the rice until the water boils, open the lid, and quickly pour in the fried potato pieces, with a little soy sauce. Cover the lid and continue cooking. After the water is boiled, pour in the potatoes, so that the cooked potatoes are soft and tasty, but not too rotten.

6. Don't open the lid of the rice cooker immediately after cooking. Wait for 1 minutes, so that the rice can make the airflow swirl to the rice grains and make the rice more soft and fragrant.

7. Open the lid, pour the washed and cut shallots into the pot, stir well, and a hot potato stew rice is ready, which is fragrant and delicious.

8. Instead of painstakingly matching meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is better than hard food.

Cooking skills

1. The water in the potato stew rice is half less than that in the usual cooking.

2. Soak the rice for 1 minutes after washing, which not only speeds up cooking, but also saves electricity.

3. Add potatoes after the rice is boiled.