The music for drinking tea can't be disco and rap, let alone rock and metal music, but should be light and soft music or peaceful and euphemistic songs and folk songs.
Let tea and music blend together, give tea drinkers both taste and hearing, be infected by music, adjust their emotions, and thus fade away the noise and anxiety.
Drinking tea, listening to music, through melodious melody, soaking like a clear water, washing the soul. Let the drinker daydream, wander in the sea, gallop on the grassland, carefree, like a horse that has lost its reins.
Whether it's natural sounds such as raindrops, birds singing and insects singing, the howling of the sea beating waves, or a variety of instrumental music and vocal music such as harp, guzheng, pipa and flute, it's very interesting and can be used for tea tasting.
Brief introduction of tea culture
Tea culture refers to the cultural characteristics formed in the process of drinking tea, including tea ceremony, cha de, tea spirit, tea couplets, tea books, tea sets, tea spectrum, tea poems, tea paintings, tea science, tea stories, tea art and so on. The origin of tea culture is China. China is the hometown of tea. It is said that drinking tea in China began in the Shennong era, with at least 4,700 years.
Until now, the Han people still have the custom of replacing gifts with tea. Han people have various methods of making tea: smoked bean tea in Taihu Lake, scented tea in Suzhou, ginger tea in Hunan, Xiajun tea in Shushan, frozen top tea in Taiwan Province Province, Longjing tea in Hangzhou, oolong tea in Fujian and melon chips in Lu 'an.