The sour and sweet taste of peony bark will never be forgotten in my memory. In fact, peony bark is a soft hawthorn slice, wrapped in transparent plastic paper and written with three big white characters "peony bark". If you are impolite, just take a bite, which is very chewy. The lady can peel it layer by layer, or spread the hawthorn roll flat and eat it from the side. Feel the sweetness with your heart, slowly melt in your mouth, and finally make your roots sour.

2. The strongest antique snack-Mimi Tiao

Crispy, salty and super cheap food. Up to now, in some small shops, you can still find "Mimi Shrimp Stripes" of antique snacks, with the same packaging, or golden yellow color, or many shrimp strips printed on the packaging, or the tortuous connection between the last package and the next package. When you buy it, you still tear off a package along these serrations. The price is also very cheap, still only 50 cents. There are two kinds of Mimi shrimp strips on the market, the authentic Malaysian Mimi shrimp strips newly produced in Shantou. It is definitely one of the most unforgettable memories of children born after 80 s and 90 s. The price of 50 cents per pack is very close to the people.

3, China magic drink-Jianlibao

For those who grew up after 1980s, there will always be a pot of Jianlibao in the depths of childhood memories. Sweet and sour taste, vibrant bubbles, but it is the "China God Water" that is popular all over the country. At that time, it seemed that the synonym for drinks was "Jianlibao". "Today, there are all kinds of products in the beverage market. Even if you can accidentally buy a can of drinks with the words Jianlibao in the supermarket, it will no longer have the taste of the year. "

4. Gold coins and chocolates

There are many kinds of chocolates today, but when it comes to the most classic, I'm afraid it's the golden chocolate that existed more than ten years ago. In the 1980s, not everyone received lucky money during the Spring Festival. Many children received several gold coins and chocolates. At that time, there were several gold coins and chocolates in my pocket. I even walked proudly and felt like a millionaire in a second.

5, white rabbit toffee

White rabbit toffee has always been the most fragrant and sweet snack in children's hearts. Peel off the blue-and-white sugar paper, and the aroma comes to the nose. Cylindrical sugar is wrapped in sticky rice paper as thin as cicada wings. The sticky rice paper melts at the entrance, and the rich and sweet milk fragrance immediately overflows in the mouth. This is probably a lot of people's memory of white rabbit toffee.

6. Big bubble gum

Because there are too many bubble gum patterns in various brands, it is not surprising that bubble gum has been expelled from mainstream snacks. But in the past, bubble gum could be regarded as "high-grade goods". After eating, I left some big bubble gum paper and put it in the book. It's a rectangular piece of paper, which feels a bit like wax paper. A little girl was vividly painted on it, and a big bubble was blown out of her mouth. I still remember a piece of bubble gum with fifty cents. I can't help drooling when I see bubble gum. It feels delicious.

7, AD calcium milk

Many people may have learned such a song in kindergarten music class: our motherland is a garden, and the flowers in the garden are really bright ... Wahaha, Wahaha, everyone is smiling. Wahaha AD calcium milk used to be a very popular drink. Many friends think that the "Wahaha" in this song is the kind of "Wahaha" wrapped in red and green and printed with a smiling little fat man. They think that "Wahaha is really powerful and has something to do with singing the songs of the motherland."

8. Pain and Happiness-Pop Rock

For pop rock, many friends must be as magical as Xiaoji when they were young. Open the package, pour the sugar into your mouth, and then open your mouth to enjoy the taste of sugar jumping on the tip of your tongue. That's great. Now, many people must know the secret of pop rock, which is due to carbon dioxide. Why do you say pain and happiness ... have you ever felt the pleasure of bleeding at the root of your tongue?