1. Scorpion: Scorpion is one of Xuzhou's special cuisines, which refers to sheep's internal organs such as sheep's brain, sheep's eyes and kidney. It is usually cooked and eaten cold. Scorpion is delicious, spicy and palatable, and it is one of Xuzhou people's favorite foods.
2. Dibazi: Dibazi is one of the special snacks in Xuzhou. It is a long strip of pasta made of flour. Cooked with bean paste, Chili oil and other seasonings to eat. The ground handle is rich in flavor and delicious, and it is one of Xuzhou people's favorite foods.
3. Pancake fruit: Pancake fruit is one of the special snacks in Xuzhou. This is a kind of pancake made of flour. After frying, it can be served with eggs, fried dough sticks and other ingredients. Pancake fruit is crisp and delicious, and it is one of Xuzhou people's favorite foods.
4. Pizhou bean fish: Pizhou bean fish is one of the specialties of Xuzhou, which refers to fish dishes cooked with Pizhou bean paste. Pizhou bean fish is delicious, spicy and palatable, and it is one of Xuzhou people's favorite foods.
5. Fengxian roast chicken: Fengxian roast chicken is one of the specialties of Xuzhou, which refers to the roast chicken cooked with Fengxian native chicken. Fengxian roast chicken tastes fresh and tender, and it is one of Xuzhou people's favorite foods.
To sum up, Xuzhou cuisine is rich and varied, with unique local characteristics, and it is worth a taste.