I am one or two pieces of onion, ginger and garlic. It doesn't matter if I taste it, but don't make me chew that thing. Mature onions can be eaten. Raw and broken onions, ginger and garlic, various forms of leeks and green peppers are resolutely resisted.

Especially raw garlic, ginger, green pepper and leek, the smell and entrance are disgusting and can't be swallowed.

But strangely, I can eat garlic and garlic hot sauce.

Possibility 2: The substance in the cell fluid stimulates the mucosa.

At that time, the gastric motility was not good. After eating raw garlic by mistake once or twice, I find it difficult to top it, because the garlic I don't like is always in my stomach, and the feeling that the food can't be digested is even stronger. This happens every time you eat garlic, and then you have the psychological cognition that eating garlic will cause stomach pain.

I ate a seafood vermicelli with garlic at noon yesterday. When I burp at night, I feel that there is no digestion in my stomach, and there is a smell of garlic. Then I feel dizzy, nauseous and feverish.