1, cold noodles: Cold noodles, also known as noodles with sesame sauce, are people's favorite staple food in summer. Because of its simple preparation and refreshing taste, it has become a popular food.
Hu spicy soup: a unique and affordable flavor snack. Cook the main ingredients, color them with syrup, and turn yellow with gluten washing water. The prepared soup is pink and transparent paste. Spicy, slightly spicy, long.
3. Shredded beef tripe with kimchi: It tastes flexible and elastic, and the slightly spicy and sour shredded beef tripe with kimchi is Xiangfan people's favorite appetizer.
4. Steamed vegetable banquet: it is a local specialty of the city, such as steamed snapper with steamed vegetables, Wudang Hericium erinaceus, silver ingot with fish skin, mutton with jujube sauce, sweet-scented osmanthus chives and so on.
5. Wang Fu Point: It originated from Xiangyang Wang Fu in the first year of Xiangyang orthodoxy in Ming Dynasty. Zhu, who loves food and is good at making friends, often asks the chef to make exquisite snacks to entertain guests, such as ear, Haoran crisp, prince cake, happy point and so on. These snacks can be called the "highest-level" aristocratic food in Xiangfan history, and have been the best food for the upper-class rich in Xiangfan to enjoy at home and visit relatives and friends for hundreds of years.