material
Pepper150g, ginger 50g, garlic 50g, onion100g, star anise 5g, salad oil1500g.
working methods
1, ginger peeled and broken, garlic cut into nail pieces, chopped green onion.
2. Put the wok on fire, add salad oil and heat it to 50% to 60%, add ginger, garlic and onion to stir fry until fragrant, then add pepper and star anise to stir fry until fragrant.
3. Put the pot away from the fire, cool it, remove the residue, and put the oil into the container for ready use.
Practice 2,
material
"ginger 1 piece", "sesame oil 1 bowl" and "a little duck meat",
working methods
1: Heat a wok, pour in 1 tbsp sesame oil, turn to low heat, wash ginger and slice it, and stir-fry it in a wok with low heat.
2. Add the processed duck meat, stir-fry with high fire, seal the blood, stir-fry slowly with low fire, and stir-fry the fat and gravy of duck skin into sesame oil.
3. When duck meat becomes dry wood and ginger sesame oil is clear and waterless, the best quality ginger sesame oil can be evenly distributed. But fried duck can still be used to make ginger duck, so don't waste it.
Exercise 3,
material
"Zanthoxylum bungeanum 10G", "3 tablespoons of Chili powder" and "5 tablespoons of edible oil"
working methods
1: Start the oil pan. Small spicy pepper granules give off fragrance. Remove the pepper particles.
2: Chili powder for use
3. Stir-fry the Chili powder in a hot pot with the remaining oil after the pepper bursts. Turn off the fire.
4: Done. It's done. After cooling, pour it into a glass jar and store it in the refrigerator.
5. bibimbap, noodles and fried hands are all practical.
Practice 4,
material
Kaempferia kaempferia, geranium, pepper, cinnamon, star anise, olive oil,
working methods
1: Prepare spiced raw materials and oil them in a hot pan.
2: Remember, it is a small fire, a small fire, and a small fire is slowly fried. First put the kaempferia kaempferia for a while, then add the star anise, cinnamon and pepper in turn, so it's easy to fry.
3: After frying, take out more raw materials and leave the oil for later use.
skill
Slow down, slow down, slow down. Say the important things three times. Just watch the pan and don't fry it. It doesn't matter. Five sesame oils can be used to make grilled fish, boiled fish, hot and sour fish and boiled meat slices. Pour five sesame oils on it. Don't be too delicious.
Practice 5,
material
30cc of paste, soy sauce 10cc, Lin Wei 25cc, sesame oil 30cc, garlic crisp 5g, scallion crisp 10g, Shaoxing wine 10cc,
working methods
1: Mix all the above materials evenly. It is recommended to use glutinous rice. If sugar is used, it is necessary to confirm whether the sugar has been completely dissolved before the taste is uniform.
2. The finished product can be kept in the refrigerator for at least one week ... but inevitably, as long as the dosage is appropriate, it is the most suitable way to keep fresh.