1. Arrangement of seats: Generally, "right" is respected. The right mentioned here is determined by the position of the conference door. This is also called "face positioning".

2. Use of tableware:

(1) Chopsticks: First, do not "taste" chopsticks; second, do not "cross" chopsticks; third, do not "insert" chopsticks ; The fourth is not to "dance" the chopsticks; the fifth is not to "abuse" the chopsticks.

(2) Spoon: When the spoon is not in use, it should be placed on your own plate. 2. Use a spoon to take out the food and put it back in its place. 3. If the food is very hot, do not blow it around with your mouth.

(3) Bowl: If there is leftover food in a bowl, do not put it directly into the mouth; secondly, do not mess up the food in the bowl.

(4) Plate: First, do not put too many dishes on it at one time; second, food that is not suitable for eating should be placed at the front of the plate and cannot be mixed with the food.

3. Meal performance:

Behavior before a meal: (1) Appropriate grooming (2) Arrive on time (3) Everyone is in their place (4) Communicate seriously (5) Listen to the speech

Performance during the second meal: (1) Do not violate food customs (2) Do not look bad when eating (3) Do not mess around with vegetables (4) Do not pick vegetables randomly (5) Do not fight for vegetables (6) Do not Playing with tableware (7) No smoking cigarettes (8) Clearing the throat (9) No modification (10) No walking around

When drinking, especially toasting or toasting, someone needs to be the first to suggest it, which can be the host , the guest of honor, or someone present. When proposing a toast, you should stand up, lean forward slightly, pick up the wine glass with your right hand, or hold the bottom of the glass with your left hand after picking up the wine glass with your right hand, with a smile on your face, look at other toast recipients, especially yourself, and mouth. At the same time, he said blessings.

Praise the name of the Lord before meals and praise the host after meals

Praise for not being picky about food

Eat nearby and advise those who do not understand eating etiquette

< p>It is forbidden to feed dates and other things into the mouth continuously except with companions

Eat from the edge of the plate, not from the middle

Do not lean on it to eat

Use three Eating with one finger

It is an abomination to blow in a drink

It is better to sit down and drink than to stand and watch

Being unprepared is It can be very nerve-wracking to propose a toast. The best solution at this point is to say how you feel. A toast never needs to be too long. If you are called up to give a toast when you are unprepared, you can get out of the situation by saying something simple, such as "Greetings to Ken and God bless you." or "To a wonderful friend and great boss, Gerry." Tower Salute."

But if you want to be more personable and eloquent, you'll want to add some memories, compliments, and relevant stories or jokes. However, the toast should be appropriate to the occasion. A sense of humor is rarely out of place, but a toast at a wedding should focus on emotion, a toast honoring a retired employee should focus on nostalgia, and so on.

At a dinner party, giving a toast is usually the priority of the host or hostess. If no one proposes a toast, the guest can propose a toast to the host. If one of the hosts toasts first, a guest can toast second.

In ceremonial occasions, there is usually a master of ceremonies. If not, the chairman of the organizing committee will give the necessary toast at the end of the meal and before starting to speak. In less formal settings, propose a toast after the wine and champagne are served. The toaster does not need to drink the wine in the glass. A small sip at a time is enough.

You may not touch any alcoholic beverages, including wine, at all, even when toasting. When the wine is passed, you can of course decline it and raise the goblet of soda in your toast. In the past, toasts were not made unless they were alcoholic beverages, but today all kinds of drinks can be used for toasts. In any case, you should stand up and join in the fun, or at least not remain seated in an extremely disrespectful manner.

Hide your capabilities and bide your time, accumulate more and make more, and never exaggerate as soon as you go to the wine table.

Tip 3: After the leaders have finished drinking each other, it is their turn to toast.

Tip 4: Many people can respect one person, but one person must not respect many people, unless you are a leader.

Tip 5: Respect others by yourself. If you don’t clink glasses, how much you drink depends on the situation, such as the other person’s drinking capacity and attitude towards drinking. You must not drink less than the other person. You must know that you are respecting others.

Tip 6: When you are toasting others, if you clink glasses and say, "I'll finish the drink, you can do whatever you want" to show your generosity.

Tip 7: If you are in a humble position, remember to add more drinks to the leader. Don’t blindly replace the leader with drinks. Even if you want to replace the leader, you must also pretend that you want to drink because the leader really wants to find someone to replace you. Rather than drinking for the leader. For example, if leader A is too drunk, he can stop the people who are about to pay respect to leader A by making insinuations.

Tip 8: Pick up the wine glass (beer glass), hold the glass with your right hand, and place the bottom of the glass with your left hand. Remember that your own glass is always lower than others. If you are a leader, be wise and don't put yourself too low, otherwise how can you call the people below you a good person?

Tip 9 If there is no special person present, it is best to drink in clockwise order and do not favor one over the other.

Tip 10: Clink glasses and toast with words.

Tip 11 Don’t talk about business on the table. Once you’ve finished drinking, the business is almost done. Everyone understands this, otherwise they won’t be open to drinking with you.

Tip 12: Don’t pretend to be wrong, say the wrong thing, do the wrong thing, don’t make excuses, consciously punishing people with alcohol is the last word.

Tip 13 If, just if, you encounter a situation where there is not enough wine, put the wine bottle in the middle of the table and let people refill it. Don't be stupid and pour the wine one by one, or the people behind you What to do if there is no wine?

Tip 14 There must be a glass of wine at the end, so don’t leave your glass empty. You can’t run away~

Tip 15: Don’t make a gaffe while drinking, don’t talk big, don’t lose your temper, don’t spit, swing your chopsticks around, don’t point your fingers around, make popping noises when drinking soup, don’t fart and burp. If you can't hold it in and go to the toilet, no one will stop you.

Tip 16: Don’t say “I don’t know how to drink” (if you drink), lest others accuse you of being hypocritical. Whether you believe it or not, you can really tell whether a person can drink.

Tip 17: When the leader drinks with you, he is giving you face. No matter how much the leader wants you to drink, you should do it first as a respect. Remember, use your hands and keep the cup low.

Tip 18 Peanuts are a good thing for drinkers. Keep a clear head, and it is indispensable to ask after drinking. A cup of yogurt, a cup of hot water, and a hot towel will all show that you care.

9 tips for drinking too much

1. Don’t take the initiative and implement a strategy of defense instead of offense;

2. Place two large glasses in front of the table. Put white wine in one cup and mineral water in the other, toast with a small wine cup, and drink water frequently. When the host and guest at the wine table are basically drunk for 8 minutes, you can replace the wine with water and take the initiative; (this is not recommended)

3. After toasting, don’t swallow it immediately. Find an opportunity to wipe your mouth with a napkin and spit the wine into the napkin; (applicable to women)

5. Master the rhythm and don’t drink too hard all at once;

7. When the leader is picking up food, never turn the disc in the middle of the wine table. It is a taboo on the wine table for the leader to turn the disc while you are picking up food;

8. Drink until six When you are drunk, drink the vinegar in the vinegar dish in front of you, and then ask the waiter to add it...

9. Every time you toast, fill it up, and then pretend not to hold the wine cup steady before drinking, try your best to Sprinkle some out so you can drink a lot less each time.

1. When everyone is having fun together, avoid whispering

Most banquets have many guests, so you should try to talk about topics that most people can participate in, so as to gain the approval of the majority of people. . Because individuals have different interests, hobbies, and knowledge, try not to be too biased in the topic to avoid being self-centered, talking about everything, going off-topic, and ignoring everyone else.

In particular, try not to whisper to others, giving others a sense of mystery, which will often lead to jealousy between you two and affect the effect of drinking.

2. Aim at the guests and hosts and grasp the overall situation

Most banquets have a theme, which is the purpose of drinking. When attending a banquet, you should first look around at everyone's expressions and distinguish priorities. Don't drink just for the sake of drinking and lose a good opportunity to make friends. Don't let some grandstanding drunks disturb the host.

3. Appropriate language and humor

Spreading on the table can show a person's talent, common sense, cultivation and communicative grace. Sometimes a witty and humorous language will leave a lasting impression on the guests. It leaves a deep impression and makes people feel good about you. Therefore, you should know when to say what to say, appropriate language, and humor are key.

4. Persuading people to drink in moderation, don’t force it

People often encounter the phenomenon of persuading people to drink at the wine table. Some people always like to treat the wine shop as a battlefield and try their best to persuade others to drink more. Cup, I think it is unreal if I don’t drink enough.

It’s okay to talk about heroes based on drinking, but it’s more difficult for people who drink less. Sometimes excessive persuasion to drink will completely destroy the original relationship between friends.

5. Toast in an orderly manner with clear priorities

Toasting is also a science. Under normal circumstances, toasts should be made in order of age, position, and identity of guest and host. Before toasting, you must fully consider the order of toasts and distinguish priorities. Even if you are drinking with someone you are not familiar with, you should first inquire about their identity or pay attention to how others address you. This should be known to avoid embarrassing or hurtful feelings.

When toasting, you must grasp the order of toasting. When you have a request for a guest at the table, you should naturally be more respectful to him. However, be aware that if there is a higher status or older person present, you should not only be respectful to the person who can help you, but also be respectful first. Give a toast to the venerable elders, otherwise everyone will be embarrassed.

6. Observe words and colors and understand people's hearts

If you want to get everyone's appreciation at the wine table, you must learn to watch words and colors. Because to communicate with people, you need to understand people's hearts and be able to play both sides well in order to play the role at the wine table.

7. Be sharp and steady

At a banquet, you should clearly understand the occasion, correctly evaluate your own strength, don’t be too impulsive, and try to retain some drinking power and sense of speaking. Don't let others look down on you, don't reveal yourself too much, choose appropriate opportunities, and gradually radiate your edge, so that you can sit firmly on the mountain, and avoid giving others the idea of ????this ability, so that people dare not underestimate your strength.

Toast, also known as toast, means that at a formal banquet, the host proposes to the guests to drink for a certain reason. When drinking, it is usually necessary to say some blessings and blessings, and even the host and guest of honor will give a special toast. The shorter the toast, the better.

Toasting can be done at any time while drinking. If a formal toast is given, it should be given at a specific time and should not affect the guests' meal. The toast is suitable to start after the guests and hosts are seated and before the meal. It can also be done after the main course and before dessert is served.

When drinking, especially toasting, someone needs to take the lead in making a toast. It can be the host, the guest of honor, or someone present. When proposing a toast, you should stand up and hold the wine glass with your right hand, or after picking up the wine glass with your right hand, hold the bottom of the glass with your left hand, smile, look at other toast recipients, especially yourself, and say blessings at the same time. .

Someone suggested that after toasting, you should stand up with a wine glass in hand. Even if you don't drink alcohol, you still have to pick up a glass and show off. Raise the wine glass to eye level, and after saying "cheers", drink the wine in one gulp or drink an appropriate amount. Then, you have to hold the wine glass and look at the proposer, and the process is over.

In Chinese food, before toasting, you can symbolically clink your glasses with the other person; when clinking glasses, you should make your own glass lower than the other person's glass to show your respect for the other person. Touching the bottom of a wine glass lightly to the table can also mean clinking glasses with the other party. When you are far away from the other party, you can completely use this method to do the job for you. If the host makes a toast in person, ask him to return the toast and drink another drink with him.

Generally speaking, toasts should be given in order of age, position, and status of guest and host. The order of toasting must be fully considered and the priority should be clearly defined. Even if you are drinking with someone you are not familiar with, you should first inquire about his identity or pay attention to the names he is given by others to avoid embarrassment or hurt feelings. Even if you want something from a guest at the table, you should be more respectful to him. However, if there are people of higher status or older people present, toast to the elders first, otherwise it will make everyone embarrassed.

If you are not suitable for drinking due to living habits or health reasons, you can also entrust relatives, friends, subordinates, juniors to drink on your behalf, or use drinks or tea instead.

As a toaster, you should be fully considerate of the other party. When the other party asks someone to drink instead of drinking or using a drink instead, you should not insist on letting the other party drink, nor should you curiously "break the casserole and ask the truth." You know, if someone doesn't take the initiative to explain the reason, it means that the other person thinks this is his privacy.