Here is a brief introduction to the traditional practice, which saves trouble and time, retains the nutrition of chicken wings, and can retain the original flavor without blanching. Even if you have zero basic cooking skills, you can understand them at a glance and learn them as soon as you learn them!
1, chicken wings are cut twice for convenience.
2, put a little salt, chicken powder, ginger slices, cooking wine, grab evenly, marinate for ten minutes.
3. Heat the pan, drain the oil, slide it down to pour the oil, add a little more oil, and turn off the fire until it is about to smoke. (This operation will not stick to the pan, which is called moistening the pan in the industry. ) Add chicken wings and fry on low heat until the surface is slightly burnt.
4. After the chicken wings are fried, pour in a bottle of coke (Coca-Cola is better, with sweet taste and caramel).
5, put a little salt, soy sauce, soy sauce, a little sugar, stir well. Bring to a boil, skim off the foam, cover the pot, and simmer for 10 minutes.
6. It's time to open the lid. Wow; Gee ... it seems that the color is not dark. Don't be afraid. Coke contains caramel. Coloring is not difficult. Get ready for the next step, and the color will be red and bright.
7. Open the fire and collect the juice until the soup is thick and becomes bordeaux.
Turn off the heat, sprinkle with white sesame seeds, stir well and serve.
Delicious cola chicken wings are ready. The tender chicken wings retain the aroma of cola and are very popular among foodies. Haven't you done it yourself? Then try it quickly!