1. Guotai Liquor Guotai Liquor is a kind of liquor owned by Guotai Liquor Group, which is mainly based on quality and traditional craftsmanship. 1999 was acquired by maotai town. After more than ten years' careful construction, the modern large-scale Maotai-flavor liquor enterprise was awarded "National Official Reception Healthy Liquor" by the National Official Reception System Association in 2005 and 2007.
Second, the custom of drinking is named after the ancient custom of the country. It is produced at Erlangtan Ferry. It uses local mountain spring water to brew a unique flavor. The materials used are also local waxy sorghum. In brewing, wheat is made into high-temperature Daqu, piled up and saccharified, fed twice, fermented eight times, distilled nine times, sealed and stored, and carefully blended, which has the flavor of Moutai.
3. Anjiu Anjiu, Anshun City, Guizhou Province, continuously studied and adopted a compromise method in the 1970s, and introduced the brewing technology of Luzhou-flavor liquor, which improved the quality of liquor. The product has the characteristics of strong cellar fragrance, mellow and refreshing. Anjiu belongs to Luzhou-flavor liquor with an alcohol content of 54%.
Fourth, Maotai welcome wine Maotai welcome wine is one of Maotai's brand wines. Mainly using local sorghum, wheat and water as raw materials, it is brewed, stored and blended by a unique process. Maotai welcome wine, with its mellow and harmonious taste, long aftertaste and lasting aroma after empty cups, has been continuously upgraded and become one of the welcome wines for various parties and weddings.
Sake sake is a brand-new product successfully developed by Guizhou Sake Group. It is located in Zhenyuan, a famous historical and cultural city. Its early products include "Qingxi Daqu", "Spring Wine" and "Jinying Daqu", and sake tastes delicate, soft, sweet, refreshing and clean.
6. Zhenjiu is the pinnacle of Guizhou wine-making technology for hundreds of years, with the quality of national beauty and fragrance. It is a typical maotai-flavor style, which is favored by consumers and is known as "the pearl of wine town" and "the treasure of wine". It is made of sorghum and wheat as raw materials, local sweet spring water and traditional crafts, long-term cellar storage and careful blending. The taste is pure, thick and long, and the empty cup remains fragrant for a long time. It's really a treasure in wine.
Seven, a hundred years of confused wine is brewed by Maotai Town, renhuai city, Guizhou Province. The brewing method adopts constant temperature fermentation, double mixed steaming, delayed storage, cellar sealing and modern technology to produce a unique Luzhou-flavor century-old confused wine with sweet and refreshing taste and long aroma, which is well received by consumers. He has won many awards, such as the gold medal in the 6th China International Food Expo, the famous wine brand in China, the famous food in China, the gold medal in the Montal Expo, and the gold medal in the 3rd Guangdong International Liquor and Beverage Expo.
Eight, alcoholic liquor Guizhou alcoholic liquor is brewed with local sorghum and wheat as raw materials, plus local sweet spring water and traditional solid-state fermentation technology. Rich in taste, sweet and refreshing, with a long aftertaste, it is the first of low-alcohol Luzhou-flavor liquor.
Nine, Jinsha Red Diamond Jinsha Wine is the flagship product of Guizhou Jinshajiao Liquor Co., Ltd., which is not bad in the China market. It is brewed by traditional techniques, including two feeds, nine stewing, eight rounds of fermentation and seven times of wine selection, and inherits the unique Daqu Maotai-flavor style of Jinsha Huisha Wine. The taste is also a lot of favorite maotai-flavor wines, which are clear, mellow and sweet, elegant and delicate, with a slight irritation in the throat and no burning sensation in the stomach.
10. Dongjiu Dongjiu is one of the eight famous wines in China, which is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. Dongjiu has a unique style, which was previously defined by experts as "clear and transparent wine, elegant and comfortable aroma, mellow and rich entrance, sweet and refreshing after drinking." On the whole, Dongjiu has the rich aroma of Daqu liquor, sweet and refreshing, Xiaoqu liquor is soft and mellow, and it also has the fragrance of herbs, and its taste is refreshing. After drinking it, it won't dry, it won't dry, it won't burn, it won't go to the top, and it won't aftertaste.
Xi。 Yaxi cellar wine Yaxi cellar wine is a specialty of Yaxi Town, Zunyi County, Guizhou Province. Yaxi cellar wine has a unique style of strong cellar fragrance, softness and refreshing, sweet but not greasy, and long aftertaste. It was famous in northern Guizhou as early as the Republic of China, especially its predecessors "Quan Lei Daqu" and "Ronghua cellar wine". Become a kind of wine that people love to see and hear, and it is also a good gift for relatives and friends. Known as the "beauty in wine."
Twelve. Jiu89898 liquor is produced in renhuai city, the originator of Daqu Maotai-flavor production base, and is carefully brewed by adhering to the traditional technology of Jiudu, China.
As the saying goes, it is a good way for us to build a bridge in the process of making friends. Not only that, wine can also relieve our emotional stress in life, but also bring more people the feeling of aiming high.
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