People who are usually afraid of cold, cold limbs, cold hands and feet, cold stomachache, loss of appetite, vomiting water, faint and warm abdominal pain and diarrhea eat it; Women with postpartum abdominal pain, cold pain in the lower abdomen during menstruation and cold amenorrhea; Cold pain in waist and knees, wind-cold-dampness arthritis; Surgical vulvar gangrene, chronic ulcer with long-term unclosed.

Second, the role of osmanthus tea

1, sterilization and degreasing

Tea is recognized as the best healthy drink for human beings. As early as the Western Han Dynasty, Shennong recorded in the Classic of Materia Medica that "seventy-two poisons were encountered in the day, and tea was used to solve them". In the 20th century, scientists discovered that there is a flavonoid mixture in tea, which has the function of sterilization and detoxification. Osmanthus tea has the effects of detoxification, digestion and greasy removal.

2. Prevention of osteoporosis in the elderly

Medical research shows that the crude catechin composition of cinnamon tea has strong anti-chemical activity, which can remove active oxygen molecules in cells, thus protecting human body from aging diseases. In addition, the proportion of manganese, iron, fluorine, potassium and sodium in osmanthus tea is higher than other teas, especially the high fluorine content ranks first among all teas, which has a significant effect on preventing and treating dental caries and osteoporosis in the elderly.

3, help to cultivate one's morality

Osmanthus fragrans tea has unique functions in hospitality, making friends and personal cultivation. Osmanthus tea needs to be brewed, and guests should be washed. In the process of preparation, the host and guest are warm and thoughtful, and their feelings are harmonious; The guests catch up with the host while drinking tea, and the process is very harmonious and friendly. Therefore, programmed brewing and drinking can make people feel calm and help nourish their hearts and feelings.

4, Jianwei Xiaoshi

Osmanthus fragrans contains a lot of cinnamon oil, which can stimulate the sense of smell, promote gastrointestinal absorption through rapid reflection, enhance secretion, eliminate excess garbage in the body, and have the effect of invigorating the stomach and promoting digestion;

5, lower blood pressure

Wuyi cinnamon tea can promote the function of the body and reduce the activity of adrenal gland, so it has the effect of lowering blood pressure.

Third, the introduction of cinnamon tea

1, according to "New Compilation of Chong 'an County Records", it had its name in the Qing Dynasty. This tea is oolong tea made from fresh leaves of Cinnamomum cassia seed tea tree and Wuyi rock tea, and it is a highly fragrant variety in Wuyi rock tea. ?

2. osmanthus tea is produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province. It was originally a famous Chinese fir in Wuyi Hui Yuan, and it is said to have originated from Ma Zhenfeng.

3. In the early 1940s, it was one of the ten varieties planted in Wuyishan tea garden. Since the 1960s, because of its special quality, it has been gradually recognized by people, and the planting area has been expanded year by year. Now it has developed to water curtain cave, Sanyangfeng, Matouyan, Guilin Rock, Tianyouyan, Xianzhangyan, Shengyangyan Rock, Baihuayan, Zhuke, Bishi, Jiulongke and other places in Wuyishan.

4. Cinnamon is one of the famous varieties of Wuyi Rock Tea. Cinnamomum cassia, also known as Yugui, was originally one of the famous species of Wuyi. It was famous in the Qing Dynasty. Cinnamon not only has the taste of rock tea, but also is loved by people because of its sharp and lasting aroma.

5. According to experts' evaluation, the cinnamon smell of Cinnamomum cassia is obvious, the best is frankincense, and the aroma still exists for a long time; The entrance is mellow and fresh, the soup color is Huang Chengcheng, the leaf bottom is Huang Liang, the rope is tight and curly, the color is brown and green, and it is oily and shiny. In the long years, the output of cinnamon was very small, and it was not until the early 1950 s that it was rejuvenated. In the 1980s, it was popularized in the whole city, becoming a rising star of Wuyi famous cluster, and was initially evaluated as a provincial thoroughbred.

Extended data:

1, tea must be avoided.

Osmanthus tea should not be drunk with wine, nor on an empty stomach, otherwise you will feel hungry and dizzy. People call it "tea drunk", which is very bad for your health.

2. Don't drink before going to bed

Osmanthus tea is also rich in tea polyphenols and other elements. If we drink it before going to bed, it will easily lead to enough excitement, and it is difficult to get sleep and rest during normal work and rest.

3. Cold osmanthus tea can't be drunk

Tannic acid after cooling cinnamon tea can combine with iron to form insoluble final compounds. When Leng Cha enters the body, there is not enough iron source in the body, which is not good for the stomach, and may also cause a cold or aggravate the condition of anemia patients.

Don't drink if you are in poor health.

It is best not to drink too much when you are sick, during menstruation, or for the elderly and children. Because osmanthus tea contains a lot of tea polyphenols, caffeine and so on. Drinking it by pregnant women will produce many unfavorable factors for the growth of the fetus in the mother's womb. Drinking strong tea during lactation will indirectly excite children, which will easily lead to less sleep and more crying.

References:

Cinnamon tea Baidu encyclopedia