Tofu made of stinky tofu and soy bean curd is special. Harder than the tofu we usually eat, but softer than the dried tofu. If there is a tofu workshop near your home, you can customize several boards. If not, it will be difficult. In addition to the difficulty of raw materials, it is not easy to inoculate mold. Usually this thing is not prepared at home. The method of stinky tofu is to put the customized tofu on the shelf one by one. The wooden shelf can hold more than ten layers of tofu, and the middle can be ventilated and wiped. Mildew (the strain is dissolved in water and stained with tofu with your fingers) is placed in a ventilated place without direct sunlight for two to three days. In summer, the temperature in the house can be around 32 degrees, and tofu will grow an inch long white hair, which is mold. The stinky tofu used for cooking in the south has a shorter moldy time. There are some details in the middle, and practices vary from place to place. In short, it is too much trouble to make stinky tofu at home, and several molds are needed at a time. It's best to find some brands to buy bottled ones, which are not dirty. It's all moldy anyway. "How to eat stinky tofu: Wash stinky tofu, cut it into small pieces and drain it. Peel edamame and take off your clothes. Heat the oil pan and fry the stinky tofu until golden brown. Leave a little oil in the pot, heat it to 80% heat, stir-fry the edamame until cooked, and take it out. When the soup is dry, plate it. Steamed stinky tofu is delicious. Ingredients: four pieces of stinky tofu, two pieces of sauerkraut, four liang of bean sprouts, six mushrooms, one red pepper, and appropriate amount of coriander. Seasoning: sesame oil, black vinegar, salt, soy sauce and sugar. Practice: shredded sauerkraut, mushrooms, and red peppers. Sprinkle chopped coriander and serve. Spicy stinky tofu materials, minced meat, stinky tofu (material A), mushrooms, dried shrimps (soaked in soft powder), garlic, peppers, onions (chopped powder), (seasoning) Chili sauce, wine, sugar, water and soy sauce are all made in moderation. Pour a little oil into the pot, turn on medium heat, put the material A and minced meat into the pot and stir fry, then stir fry. Just taste it. Steamed stinky tofu with meat sauce Material: 1. Pan-flavor meat sauce 1 can 2. Stinky tofu is 6.3 yuan. 2 tablespoons of soybean kernels. Red pepper 1 seasoning: 1 spoon method: 1. Wash stinky tofu and cut it into 4 pieces. Slice red pepper. 3. Stir the quantum fragrant meat sauce and seasoning with edamame kernel and red pepper evenly. 4. After the stinky tofu is arranged, pour the method 3 on it and steam it for about 15 minutes. Note: Vegetarians can change Quanta fragrant meat sauce 1 to Quanta fragrant diced meat sauce 2. Wrap the tofu tightly on the board and press it neatly on the board. You can use dumbbell pieces to press heavy objects. After a night of pressure, the water in the tofu brain has almost drained. Take it out and open it. You can see that the tofu has been pressed firmly. The stinky tofu made in this way will be exquisite. Prepare a paper box and put clean straws in it, otherwise there will be no straws. Switch to clean corn leaves. Fold tofu neatly on the leaves. Fold them all in the order of one layer of leaves and one layer of tofu, and then put them in the storage room until the tofu grows. All because of you-stinky tofu that people like to worry about! People who are keen on this kind of delicious food are turned away by a considerable number of tourists. Alas … they only know its stink, but they don't know its charm! The person who tries to eat crabs for the first time is a hero, and the person who eats stinky tofu for the first time is a hero among heroes! If you think my brother is a relative of Zhao Benshan and likes to fool people, then I am more wronged than Dou E. You might as well try. It won't poison anyone. It's not delicious Making friends is my treat! If you are disturbed by many factors such as region, time and space, orientation, etc. in order to realize this small wish, then I am willing to teach you what I know without reservation, without tuition or thank you. I am a fan of Lei Feng! However, please carefully consider my mentality and tactics below. Don't be afraid if you don't concentrate. Put your rotten tofu in a bag, tie your mouth tightly, and throw it in the designated garbage storage place. Maybe it's not ideal at first, but as long as you want to eat authentic stinky tofu, I believe that driven by her wonderful taste, you will do something stupid, perhaps because you are stupid and named after you. Hey! Wake up! We didn't do anything! Let's move quickly. What are you waiting for? * * * There are two kinds! [1] invincible stinky tofu Step 1, there are three ways to make "stinky brine": 1) Natural fermentation to make stinky brine: put rice straw, pork and other meat into a water tank, and then let it naturally ferment and rot in the open air. In a few months, it will be fine. But this method is unsanitary and will breed insects. It is both laborious and "electric". Therefore, primitive people used this method. Not suitable for the rapid development of science and technology today. 2) In order to advocate the spirit of Scientific Outlook on Development and respond to the current call, smart people are forced to invent a method of directly cultivating stinky brine by inoculating fermentation bacteria, which is not only short in fermentation time, but also safe and hygienic, and can be produced in large quantities. Salt water should not be contaminated with oil. Use mushrooms, winter bamboo shoots and wine to make gravy, and seal it. 3) Use 15kg cold water to release it. Boil for about half an hour, then filter out the fermented bean juice. After the bean juice is cooled, add 200g of soda ash, [FeSO4 7H2O]100g, 200g of mushrooms, 4kg of winter bamboo shoots, 0.75kg of salt, 0/50g of wine 1.5kg of tofu. Soak for about half a month (stir once a day). The second step of invincible stinky tofu is to remove water from fresh tofu as much as possible, as follows: 1) Cut fresh tofu into small pieces and put them in the middle of a white cloth. 2) Wrap the tofu tightly with neat corners. 3) Put the wrapped tofu on the wooden board and code it neatly. 4) Use wooden boards to hold it down and flatten it. The water in the tofu is almost drained. Take it out and open it, you can see that the tofu has been pressed very firmly, and the texture of stinky tofu will be very delicate. The third step of invincible stinky tofu is to destroy it. Just regard fresh tofu as the person you hate the most and make it notorious. Then you must pay attention to the means, be careful, don't be too hard, remember that impulse is the devil! Dried tofu needs to be soaked in smelly salt water for a few days and needs to be sealed. This step is to let the bacteria and molds in the stinky tofu decompose the protein in the tofu, so that the tissue of the tofu will relax and smell bad. It can be as smelly as you think. Stinky tofu will succeed! [2] There is another method: the second step of invincible stinky tofu is to remove the moisture from fresh tofu as much as possible, and then add the following three small steps. 4) Prepare a paper box, which is covered with clean straw and replaced with clean corn leaves. 5) Put the tofu neatly on the leaves in the order of one layer of leaves and one layer of tofu, and then put it in the storage room until the tofu grows. Although it was successful, it was just the stinky tofu in the stinky tofu. You must not eat it directly, it will upset your stomach. There are many practical ways to make stinky tofu, but the final result is to eat it in the stomach. There are three common methods: stir-frying: this is a common way to eat in China cultural circle. Cut the stinky tofu into small pieces and fry it in the oil pan. Then add soy sauce, garlic paste and pickles. 2. Spicy: Use mushrooms, dried shrimps, garlic, peppers, onions, duck blood, fat intestines, ground meat, peppers or spicy oil to make a spicy pot bottom, and then cook it in stinky tofu. 3. Carbonization roasting: directly put the bamboo stick through the stinky tofu, then coat it with barbecue sauce and bake it on a charcoal fire for a few minutes. We can finally do it.