White dew solar terms harvest clear autumn dew
Today, you will collect dew and save it for brewing. Rice wine brewed with Bailu in rural areas of Jiangsu and Zhejiang is called "Bailu wine". It is made of glutinous rice and sorghum. The taste is slightly sweet and warm, which is conducive to dispelling cold. When it comes to Bailu wine, the most famous one is Chengjiu in Chenzhou, Hunan. In ancient times, it was a tribute wine, which was known as "it can be brewed for thousands of days and drunk at home". To make wine, it is necessary to take the water flowing through the local Chengjiang and brew it on Bailu Day. After this wine is brewed, it is sealed in an altar and buried underground for more than ten or even decades. When it was reopened, the wine was brownish red, sweet but full of stamina. So it is "drunk at home". This is the wine in the story of "a thousand miles drunk" in which Ren Fang asked Liu Gao for advice, which was recorded in the Biography of Liang Shu Liu Gao. Most of the Bailu wine produced in Jiangnan is brewed and drunk by farmers themselves, and a few farmers will go to the town to sell it. Bailu wine, as a glutinous rice wine, stimulates the secretion of digestive glands, which is beneficial to stimulate appetite, and its nutrients are easily absorbed by the human body. There is a saying in Suzhou that "the more you drink rice alcohol, the younger you get", which is the nutritional value of this wine. Deeply loved by people.
I want to drink Bailu tea today.
Drinking tea is one of the things we do every day. In Jiangnan, people love to drink tea, especially the "Egret Tea" in Nanjing. As the saying goes, "Spring tea is bitter, summer tea is astringent, so it is good to drink, and autumn dew". "Autumn White Dew" is white dew tea, that is, tea brewed by tea leaves picked before and after the white dew. Compared with tea in spring and summer, Bailu tea is more peaceful and mellow. Spring tea is delicate, with fresh bean flavor, fresh and refreshing taste, slightly bitter grass flavor; In summer, tea leaves are wide and light, with strong taste, but dry; In autumn, the temperature turns low, the climate is dry, the water content of Bailu tea is reduced, the aroma is mild and lasting, and it has a unique sweetness. It lingers in your mouth and smells good.
Eat chicken head rice today
Actually, this is a kind of food. Chicken's head rice is mostly born in the shallow water of ponds and lakes, and it is the best product produced in Nantang, Suzhou. There is a local proverb that "the head of a chicken in Nantang is the lotus root in Datang". A Qing Dynasty Shen Chaochu wrote in the poem "Remembering Jiangnan": "Suzhou is good, and the head of a chicken is planted in the water. Ying Runfan is suspicious, and the meat flavor prefers milk surplus. Exquisite small courtyard. " There are many ways for people to eat chicken head rice. The most common way is to eat "chicken head rice soup", which is also very simple. Cook fresh chicken head rice in a pot, thicken it with lotus root starch, and sprinkle sweet-scented osmanthus sugar in the bowl. This rice soup can strengthen the spleen and replenish qi. Very delicious.
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