"Tofu that makes stinky tofu and soy sauce tofu is very special. Harder than the tofu we usually eat, but softer than the dried tofu. If there is a tofu workshop near your home, it can be customized. If not, it will be difficult.
In addition to the difficulty of raw materials, it is not easy to inoculate mold, and most families do not have this thing.
The method of stinky tofu is to put the customized tofu on the shelf piece by piece. You can put more than a dozen layers of tofu on the wooden shelf, which can be ventilated in the middle, coated with salt, sprinkled with mold (the bacteria are dissolved in water and stained with tofu with your fingers), and placed in a ventilated room without direct sunlight for two to three days. In summer, the temperature in the house can go up and down 32 degrees, and tofu will grow an inch long white hair, which is mold.
Stinky tofu used for frying food in the south has a short moldy time.
Wait, there are some details in the middle, and practices vary from place to place.
Anyway, it's too much trouble to make stinky tofu at home. It is not enough to mold a few pieces of tofu at a time. It's best to find some brands to buy bottled ones. It's not dirty, it's moldy anyway. "
How to eat stinky tofu:
Fried stinky tofu with edamame
Exercise:
Wash stinky tofu, cut into small pieces and drain. Peel and undress the edamame. Heat the oil pan, fry the stinky tofu until golden brown, and take it out. Leave a little oil in the pot, heat it to 80% heat, fry the edamame until cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and eat it when the soup is dry.
Flavor characteristics
delicious
Steamed stinky tofu
Ingredients: four pieces of stinky tofu, two pieces of sauerkraut, four liang of bean sprouts, six mushrooms, one red pepper, and appropriate amount of coriander.
Seasoning: sesame oil, black vinegar, salt, soy sauce and sugar.
Practice: Sauerkraut, mushrooms and red peppers are shredded. Chop coriander. Put tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam for about 10 minute on medium heat, sprinkle with coriander and serve.
Spicy stinky tofu
material
Chopped meat, stinky tofu (material A), mushrooms, shrimp skin (soaked and chopped), garlic, pepper, onion (chopped), Chili sauce (seasoning), wine, sugar, water and soy sauce are all suitable.
The way of doing things
Pour a little oil into the pot, turn on medium heat, stir-fry material A and minced meat, add stinky tofu, seasoning and water (just cover the stinky tofu), cover the pot and cook until the stinky tofu is cooked and delicious.
Steamed stinky tofu with meat sauce
Composition: 1. 1 a pot of Guangdong meat sauce 2. 6 stinky tofu 3. 2 tablespoons edamame kernel 4. 1 red pepper.
Seasoning: 1. Soy sauce 1 tablespoon.
Methods: 1. Wash stinky tofu and cut it into 4 pieces. 2. Wash edamame kernels and slice red peppers. 3. Stir the quantum fragrant meat sauce with seasoning, edamame and red pepper evenly. 4. After the stinky tofu is arranged, pour the method 3 on it and steam it for about 15 minutes.
Note: Vegetarians can change 1 jar of Quanta fragrant meat sauce into 2 jars of Quanta fragrant butyl sauce.
-
Production process. . .
Cut the tofu into small pieces and put them in the middle of the white cloth. Wrap the tofu tightly and trim the edges.
Put the wrapped tofu on the chopping board and put it neatly on the chopping board.
You can use dumbbell pieces to press on heavy objects, hehe.
After pressing for a night, the water in the tofu has been drained almost. Take it out.
After opening, you can see that the tofu has been pressed firmly, and the texture of stinky tofu will be very delicate.
Prepare a paper box and put clean straw in it. If there is no straw, replace it with clean corn leaves.
Put the tofu neatly on the leaves.
Code them all in the order of one layer of leaves and one layer of tofu, and then put them in the storage room until the tofu grows.
It's all because of you-people like stinky tofu that makes people worry! People who are keen on this kind of delicious food are turned away by a considerable number of tourists. Alas ... I only know its stink, but I don't know its charm! The person who tries to eat crabs for the first time is a hero, and the person who eats stinky tofu for the first time is a hero among heroes! If you think my brother is a relative of Zhao Benshan and likes to fool people, then I am more wronged than Dou E. You might as well try. It won't poison anyone. It's not delicious Making friends is my treat! If you are disturbed by many factors, such as region, time and space, orientation, etc., in order to realize this small wish, then I am willing to teach you the methods I know without reservation, without tuition and without saying thank you. I am a fan of Lei Feng! However, please carefully consider my mentality and tactics below. Don't be afraid if you don't concentrate. Put your rotten tofu in a bag, tie your mouth tightly, and throw it in the designated garbage storage place. It may not be ideal at first, but as long as you want to eat authentic stinky tofu, I believe the stinky tofu named after you will be recognized by people all over the world because of its wonderful taste and naivety. Hey! Wake up! We didn't do anything! Let's move quickly. What are you waiting for? * * * There are two kinds!
[1] invincible stinky tofu The first step is to make "smelly brine" in three ways:
1) Natural fermentation to make stinky brine: put meat such as rice straw and pork into a water tank, and then let it naturally ferment and rot in the open air for several months. However, this method is unsanitary and will breed insects. It is both laborious and electricity-consuming. So the method is used by primitive people, which is not suitable for the rapid development of science and technology today.
2) In order to advocate the spirit of Scientific Outlook on Development and respond to the current call, smart people are forced to invent a method of directly cultivating stinky brine by inoculating fermentation bacteria, which is not only short in fermentation time, but also safe and hygienic, and can be produced in large quantities. Don't touch the oil in salt water. Using mushrooms, winter bamboo shoots and wine to make gravy also needs to be sealed.
3) Use 15kg cold water, release 3kg lobster sauce, cook for about half an hour, and then filter out lobster sauce. After the bean juice is cooled, add 200g of soda ash, [FeSO4 7H2O]100g, 200g of mushrooms, 4kg of winter bamboo shoots, 0.75kg of salt, 0.50g of wine 1.5kg of tofu, and soak for about half a month (stirring once a day).
The second step of invincible stinky tofu is to remove the water from fresh tofu as much as possible, as follows:
1) Cut fresh tofu into small pieces and put them in the middle of a white cloth.
2) Wrap the tofu tightly with neat corners.
3) Put the wrapped tofu on the wooden board and code it neatly.
4) Use wooden boards and heavy objects to hold down [dumbbells are recommended, and shot put is also good]. After pressing for a night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu has been pressed firmly. The texture of stinky tofu will be very delicate.
The third step of invincible stinky tofu is to destroy it. Just regard fresh tofu as the person you hate the most and make it notorious. Then you must pay attention to the means, be careful, not too cruel, remember that impulse is the devil! Dried tofu will soak in stinky salt water for a few days and needs to be sealed. This step is to let the bacteria and molds in the stinky tofu decompose the protein in the tofu, so that the tissue of the tofu is slack and stinks, which can be as bad as you think. Stinky tofu succeeded!
[2] There is another method: the second step of invincible stinky tofu is to remove the moisture from fresh tofu as much as possible, and then add the following three small steps.
4) Prepare a paper box covered with clean straw. No straw was found, so it was replaced with clean corn leaves.
5) Put the tofu neatly on the leaves, put it all in the order of one layer of leaves and one layer of tofu, and then put it in the storage room until the tofu grows, pick it out and remove the white cloth. Stinky tofu succeeded!
Although it was successful, it was only the stinky tofu in the stinky tofu. You must not eat it directly, it will upset your stomach.
There are many practical ways to make stinky tofu materials, but the final result is to eat them in the stomach. There are three common methods:
Frying: This is a common way to eat in China cultural circle. Cut the stinky tofu into small pieces, fry it in an oil pan, and then add soy sauce, garlic paste and kimchi.
Two. Spicy: make a spicy pot bottom with mushrooms, shrimp skin, garlic, peppers, onions, duck blood, pork intestines, ground meat, peppers or spicy oil, and then add stinky tofu to cook.
Three. Charcoal roasting: directly put bamboo sticks through stinky tofu, then spread barbecue sauce and roast them on charcoal fire for a few minutes.
Finally, an important procedure is: it is ok to eat, but clean your mouth, otherwise the birds will fight you to the death with such a good taste. Reason: As the ancients said, people die for wealth and birds die for food.
A person who doesn't want to smell right and wrong in the city air.
I don't want to taste barbarism in wild vegetables in the country.
Unwilling to explore the same thinking as others in their own consciousness
I am who I am. I want to be independent and different.
Stinky tofu
Ingredients: stinky tofu embryo, vegetable oil, salt, monosodium glutamate, dried pepper, sesame oil, soy sauce, balsamic vinegar, garlic and chopped green onion.
Methods: ① Heat the vegetable oil to about 70% heat, add the stinky tofu embryo, fry it until it is tender outside, take it out and drain it. (2) Mix the seasoning into juice, put the fried stinky tofu on a plate and pour the juice.