1. Baoqing Pig Blood Meatballs?

Baoqing Pig Blood Meatballs, also known as blood cake, is a traditional snack in Shaoyang, Hunan. It began during the Kangxi period of the Qing Dynasty and has been passed down from generation to generation among the people. It has a history of hundreds of years. ?

The main raw material of Baoqing Pig Blood Balls is tofu. First use gauze to drain the water from the tofu, then crush the tofu, then cut the fresh pork into dices or strips, and mix with Mix an appropriate amount of pig blood, salt, chili powder, five-spice powder and a little sesame oil, sesame oil, monosodium glutamate, sesame and other seasonings. Stir evenly and make oval-shaped balls the size of steamed buns. Put them in the sun for a few days and then hang them on a wood stove. Let the fireworks dry out. The longer the smoke time, the stronger the wax flavor will be.

2. Shaoyang rice noodles

Shaoyang rice noodles are a snack in Shaoyang, Hunan. Rice noodles have a long history. For local citizens, eating Shaoyang rice noodles is a way of life. Way. You must try it when you go to Shaoyang. The main raw material of Shaoyang rice noodles is rice. After six processes of rice selection, fermentation, pulping, dough pressing, dough pressing and powder pressing, it is made into white, round, slender and elastic noodles. It only needs to be boiled in boiling water and added with seasonings. It can be eaten afterward. It tastes smooth, delicious and has a unique flavor. Especially the Hui Beef Noodles taste great.

3. Wugang Bronze Goose

Wugang Bronze Goose has a delicate appearance and an oval body. It has the characteristics of medium size, fast growth rate, strong adaptability, and good meat quality. It is produced It is a special dish of Shaoyang. The goose skin is crispy, the braised goose is refreshing, fragrant and soft, and the yellow braised goose has a rich and mellow taste.

Wugang is the "Hometown of Bronze Goose", named one of the "Three Treasures of Hunan Agriculture", and enjoys the reputation of "the world's most famous goose". After being included in the national livestock and poultry genetic resources protection list, its living bodies and flesh were successively registered as origin certification trademarks by the State Administration for Industry and Commerce in 2010. In 2013, it was again rated as a famous trademark of Hunan Province.

4. Baoqing dried duck kidneys and dried duck paws

The cured duck kidneys and duck paws smoked and roasted by local farmers themselves, using firewood, have an earthy color and earthy aroma, and the original Juicy and chewy, the more you bite, the more flavor you get. It tastes so good, needless to say! It is a must-have and first-choice dish for locals to entertain their most distinguished guests.

Baoqing dried duck kidneys, cured duck paws, and cured pig ears are considered the best local cured delicacies and are the best dishes to go with wine!

5. Longhui Egg Dumplings

Egg dumplings are also a special dish of Shaoyang. Break the eggs and stir well, fry a layer of egg skin in the pot, and then knead the minced meat into long pieces. Put a ball of it on one end of the egg skin, use chopsticks to flip it over and over, and the egg dumplings are ready. When eating it, it is usually steamed together in chicken soup, and sometimes some Longkou vermicelli is added. It is so fragrant when it comes out of the pot!

6. Sweet wine and glutinous rice cake

The food for the Shaoyang country people during the New Year must include sweet wine and glutinous rice cake. This is a kind of pure food, because the sweet wine is steamed with hard work , the glutinous rice cake is made by hand. In those days of material scarcity, glutinous rice cakes carried too much happiness. As the saying goes in my hometown, "If you can pound a mortar of rice cakes, you can marry a wife." ?

The winter in my hometown is cold. Every time I visit my relatives during the Spring Festival, my relatives will make glutinous rice cakes with sweet wine. On the red firewood, the sweet wine is rolling in the pot and the glutinous rice cakes are poured in. , after a while, the cake is like an angel dancing happily in the wine soup. Add white sugar and set it against the flying snow. Take a bite carefully. The warmth, the smoothness and the sweetness are straight to the heart. , so that the dreams in the night are full of dancing glutinous rice cakes.

7. Shaodong Daylily

Daylily is a flower food with high nutritional value and medicinal value. Traditional Chinese medicine believes that eating daylily can make people "calm and calm." Worry, no worries", so daylily is also called "forget-you grass".

The day lily produced in Shaodong is listed as one of the eight most precious vegetables in the country. According to the determination of the Chinese Academy of Medical Sciences, the contents of protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, and riboflavin in Shaoyang yellow flowers are higher than those of common vegetables such as tomatoes. According to the "Compendium of Materia Medica", Huang Hua is beneficial to the chest and diaphragm, calms the five internal organs, stimulates breasts and strengthens the stomach, lightens the body and improves eyesight. On people's dining tables, yellow flowers are often used to make soups and roast meats, which taste very delicious. The recipes for pregnant women are also indispensable for the two dishes of steamed crucian carp with yellow flowers and stewed chicken with yellow flowers.

8. Shaoyang rice tofu and Wugang hair cake

Rice tofu is a traditional snack in the Miao and Tujia areas. Rice is washed and soaked and then ground into rice milk. , and then boil it over high heat to make "tofu". We Shaoyang people learned it and then added Shaoyang’s brand to it in terms of cooking techniques.

It can be fried, pan-fried, stir-fried, served cold, or made into soup. The taste is different, so that people of all ages can enjoy their favorite taste. A writer once described it this way: "The rice tofu is very tender, with chopped green onions added, and is cut into cubes with neat edges. Once the cubes are fried in oil, a layer of golden skin immediately forms. But when it is torn apart , the inside is still fresh and tender, but there is a burst of heat."

9. Dried red sweet potatoes, Shaodong sweet potato slices and Shaoyang potato starch

Dried red sweet potatoes are made from high-quality Shaoyang local red sweet potatoes. Potatoes are used as raw materials and are processed using hundreds of years of traditional techniques. They mainly include silk, slices and small sweet potatoes. Their appearance, texture, taste and taste are all of superior quality. They are pure natural foods that do not contain any pigments and have anti-cancer and beauty effects.

Shaoyang potato starch is made through traditional manual craftsmanship, freezing treatment, and natural sun-drying. It is pure in color, soft and smooth, and is a pure natural green food. It has the characteristics of delicious and refreshing, pure powder flavor, chewy texture, resistant to cooking, and rich in nutrients. Shaoyang people make shredded pork and potato noodle soup during the Chinese New Year, which is one of the rare holiday dishes.

10. Wugang Rice Krispies and Suining Miao Black Rice

As early as the Western Han Dynasty, people in Wugang had the custom of making rice Krispies during festivals, because the Rice Krispies are shaped like a full moon, and they are It is homophonic with "fa", which means everything is perfect and prosperous. Therefore, every New Year's Eve, every household makes rice popsicles to welcome the new year.

Wugang Rice Krispies is made from glutinous rice. The production method is as follows: wash the glutinous rice several times, soak it in water to swell, then divide it into two halves, mix one half with food red, and one half And place it in a steamer (with a partition in the middle) to steam until cooked. Place the prepared rice krispies on a bamboo mat or wooden board and place them in the sun to dry. The white bottom layer is paved with broken jade, and the red surface layer is inlaid with agate. From a distance, it looks like gorgeous flowers, so it is called "rice flower".

Every year on the eighth day of the fourth lunar month, it is the "Girl's Day" for the surname Yang in Suining County. It is said that Yang Wenguang, a descendant of the Yang family general, fell into Liuzhou City and was imprisoned. In order to rescue her brother, his sister Yang Jinhua sent a bucket of cooked black rice to the prison on the eighth day of April. The jailer did not dare to fight for the food, but Yang Wenguang ate it. With increased strength, he broke down the cell door and rushed out of prison.

In order to commemorate the Yang family's sister who devoted her life to her brother after she saved her brother's life, every eighth day of April, the Yang family would take the married girl back to her parents' home to eat black rice for the festival. The important raw material of black rice, black rice leaves, are collected from the mountains of Suining. The leaves are green when picked, and turn black after being pounded and cooked with glutinous rice. The black rice is fragrant in color and is a local specialty. :

Features of Baoqing Pig Blood Balls: It is a traditional food of Baoqing. It began during the Kangxi period of the Qing Dynasty and has been passed down from generation to generation and has a history of hundreds of years.

Pork blood meatballs contain plant protein and a variety of amino acids needed by the human body. It is moderately salty, has a delicious waxy aroma, is easy to preserve, and is convenient to eat. It has distinctive local characteristics and is especially loved by people in Baoqing (Shaoyang).

Method:

1. Depending on the hardness of the pork blood meatballs, boil them in water first and cook over high heat for 5 to 6 minutes.

2. Cut into slices, add oil and fry until the water is dry. Fry over high heat for 2 to 3 minutes. Do not fry until they are dry.

3. Add chili and stir-fry until cooked.

Pay attention to the salt! The pig blood meatballs are salted when they are smoked and grilled. It is best to taste them before adding salt.