First, peanuts. Peanut is considered to be the most suitable for drinking in the south and north. There are many kinds of peanuts, and purple peanuts in Yunnan are the best, commonly known as waxy peanuts. There are many ways to eat peanuts. Steaming, frying, boiling and frying are all delicious. There are two kinds of peanuts in wine: raw and fried, shelled and shelled. Drink some wine, peel a peanut in your mouth, talk and laugh, fight and so on. There is a sense of picture.
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Second, pig's head meat. Braised pig's head, pig's feet, pig's ears, fat intestines, pig's blood and pig's tongue, sprinkled with special seasoning (generally spiced powder, spicy powder, etc.). ), and drinking is exciting. Third, stir-fry broad beans. Mainly divided into frying and frying, there are five spicy flavors bought in supermarkets, and there are also fried and fried in their own pots. There is also the frying of broad bean rice (first, soak the raw dry broad bean in cold water for 24 hours, peel it and fry it or simply fry it with salt). The taste can be temporarily selected according to everyone's preference. There are condiments on the table. Go and get them.
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Four, cold cucumber or potato chips. Drink some water for a change. It's cold. There are many kinds of cucumbers, thorn cucumbers are commonly used, and fruit cucumbers can also be used. The most delicious cucumber in the area is yellow and watery. When we were young, we pickled them with salt and pepper. Crispy cucumbers can go with wine. There are also chips to drink, most of which are packaged in that supermarket and can be used immediately after opening. Since appetizers, vegetarian dishes, hot and cold collocation should be reasonable, small wine is comfortable to drink. Well, that's the kind of snacks that brother and sister usually eat on the wine table. There are many flavors in Yunnan, such as fried grasshoppers, fried bamboo worms, fried shrimp slices and so on.