But what impressed me most in my trip to Japan was the kimono. As we all know, kimono is a traditional Japanese costume, and it is also deeply loved by Japanese women. Everyone knows that Japanese women like to follow fashion, but do you know? Japanese women in life, they don't dazzle brand-name bags, don't dazzle jewelry, only dazzle kimonos. It is said that when Empress Michiko, the current Japanese emperor, got married, there were four trucks of kimonos in her dowry! The best kimono costs millions of RMB! In order to learn more about kimono, we went to the West Array Woven Kimono Club, where there was a big stage to perform kimono. When we got there, the performance had just begun, but it was already full of people. Tourists pick up their mobile phones and tablets to take pictures. I tried to be at the front of the line. I found that kimono performers are women of different ages. They wear different styles and styles of kimonos, including ladies' light blue, bright red, fresh light pink and elegant lavender ... They walk gracefully one by one, as if telling us the history and culture of kimonos. According to the data, "the higher the burden behind women's kimonos, the younger women are." It turns out that Japanese kimonos are not only beautiful, but also so exquisite. It is really interesting!
Food is also a great temptation to visit Japan. But for me, Japanese seafood is far less attractive than black eggs and black ice cream in Dayong Valley. Isn't it incredible? I am as curious as anyone else. As soon as I got to Dayong Valley, I dragged my mother to buy me black ice cream. There are many people there, most of whom are tourists. They are as curious as me. That ice cream is really dark! It melts in your mouth and tastes like vanilla ice cream, but it is sweeter, but not sweet at all. While I was enjoying myself, I still had butterflies in my stomach: "Why is this ice cream black?"? It's not pigment, is it It won't be toxic, will it? " Later, I asked the tour guide to know that it was actually made of carbon. Carbon? It's the first time I've heard that carbon can be eaten. What an eye opener! Eating ice cream while going up the mountain, the mountain is filled with white smoke and pungent smell of sulfur, and the terrain seems cool in autumn. This is really a natural summer resort. Halfway up the mountain, I found something even stranger: there were black eggs. I'm an early adopter. How can I miss it? Now I have the luck to eat it-this black egg is delicious and tender! This is really unusual. Is it made of carbon again? It turned out that this black egg was smoked with natural sulfur from Dayong Valley, so it turned black and was particularly delicious. Amazing, I learned it again!
The significance of traveling is not only to browse the beautiful scenery, but also to see these strange things, which makes me curious and curious about nature. I will use my feet and eyes to measure every beautiful place in the world!