Is the ice moon cake a snow moon cake?
Snow moon cakes should be frozen and preserved, and the filling is ice cream.
Frozen moon cakes are stored in cold storage or at room temperature. The crust is glutinous rice flour and starch (elastic, similar to rice cakes), and the stuffing is generally common bean paste, lotus seed paste and so on.
Therefore, Yuanzu snow moon cake is actually ice cream moon cake, and the materials of snow moon cake and ice skin moon cake are actually different.
Yuanzu pioneered the snow moon cake series, with dense and meticulous ice cream and crispy pancake skin, which only Yuanzu technology can do. It is a snow moon cake for 30 years. The low-fat and low-calorie fruit yogurt ice cream in the starry sky is wrapped in fresh fruit ice crystals, and with Q-smooth skin, you can enjoy three layers of delicious food in one bite. High-end luxury chocolate ice cream moon cake, full of moonlight, slightly bitter chocolate tastes delicate, just like memories, with a strong sweetness in bitterness. There are crisp snowy moons, crisp wafer crust and crisp volcanic beans. When you meet a delicate and smooth ice cream sandwich, it is like a cool silver Yue Hui spilled all over the floor, gently stepping on the crisp leaves. Crisp voice is the best note in childhood.
The practice of snow moon cakes
Method for making chocolate snow moon cake
Materials:
Black and white chocolate 150g, a little ice cream, a little jam. Jelly mold, knife.
Steps:
1. Make ice cream one night in advance. I use strawberry ice cream powder here, or I can buy finished ice cream directly.
2. Put dark chocolate and white chocolate (each serving150g) into water and heat them to dissolve. I didn't expect such expensive chocolate! Stir constantly with a tool to make it evenly heated into a slurry.
3. Brush two layers of chocolate evenly on the mold with a knife, just like brushing nail polish, and brush another layer when it is dry.
4. Add half an ice cream into a solidification mold with two layers of chocolate, and then add a proper amount of jam as a sandwich. I used blueberries. Then cover it with ice cream. Don't be too full at this time, because you will cover it with chocolate in the end.
5. Freeze the mold full of ice cream in the refrigerator for about 2 hours, let the ice cream solidify, then take it out, and slowly cover the ice cream with chocolate paste from the side to the center to prevent the ice cream from overflowing after melting.
6. Put the ice cream moon cake covered with chocolate in the refrigerator and freeze it until it solidifies inside and outside.
Tip: Chocolate+milk are similar to each other, and it is easy to form insoluble calcium oxalate when eaten together, which will lead to dry hair.
Third, matters needing attention
Suitable for people: people who need to cool down and replenish energy.
Not suitable for people: middle-aged and elderly people, children, patients with diabetic gastroenteritis, cholecystitis, hepatitis, gastrointestinal dysfunction and patients with trigeminal neuralgia and headache.