Analysis:

Hello, landlord. Oh, here I am.

Your question is very good. In fact, poached eggs have existed for a long time, only from the appearance. The exact age is unknown. It is said that the chef in the court is very good at cooking this dish. In order to please the emperor at that time, the chef in the imperial kitchen made them according to the lotus flowers in the water. Authentic poached eggs look like lotus flowers, and the yolk inside is very similar to lotus flowers. The skin is crisp and light. Therefore, it is called poached egg. Later, as the chef retired and left the stadium, the poached egg was widely circulated. In the future, I will enter the homes of ordinary people. They all call this poached egg.

But fried eggs are not poached eggs. It is best to use a flat pan for poached eggs, and the fried things must be tablespoons.

It needs a lot of oil.