Maotai liquor is a typical representative of Maotai-flavor liquor, which is brewed with pure grain and belongs to one of the eight famous wines in China. High-temperature koji made of local high-quality waxy sorghum and wheat is brewed by twice blanking, nine times cooking, eight times spreading koji (seven times fermentation) and seven times taking wine.

2. Wuliangye

Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn. Wuliangye is the representative of Luzhou-flavor liquor, which is brewed from five kinds of grains and belongs to one of the eight famous wines in China. ?

3. LU ZHOU LAO JIAO CO.,LTD Limited

LU ZHOU LAO JIAO CO.,LTD wine is brewed with mud pits as fermentation containers, medium-high temperature koji as flavoring agent, sorghum and other grains as raw materials, with open operation, multi-bacteria sealed fermentation, continuous fermentation, atmospheric solid retort distillation and careful aging, which is one of the eight famous wines in China.

4. Hengshui Laobaigan

Hengshui Laobai Dry Wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying and fermenting agent, and carefully brewed in vats by using the traditional old five retort technology and double-row clean technology.

5.yanghe river

Yanghe Daqu is a high-temperature Daqu cultivated with high-quality sticky sorghum as raw material, wheat, barley and peas as saccharifying starter, and Ren Mei spring water as water source. It is one of the eight famous wines in China.