1, Lianghu Shuimo rice cake is produced in Lianghu Lake, Shangyu District, Shaoxing City, and is a traditional specialty in Shangyu District. Its production has a long history and was once a tribute of Empress Dowager Cixi. During the Guangxu period of the Qing Dynasty, the rice cakes of the two lakes were famous for their smoothness, tenderness, softness and fragrance, and were exported to Hong Kong, Shanghai, Hangzhou, Ningbo and other places. Since Shuimo rice cake was handed down from generation to generation, there have been many imitators. The excellent quality of the rice cakes in the two lakes is mainly due to its unique production methods: First, the water quality of Zaoli Lake and Hongshan Lake is clear, and only 1.3~ 1.4 kg rice cakes can be produced per kilogram; The second is to choose high-quality white japonica rice, which the masses call "loach japonica rice" as raw material; Thirdly, using tools such as Shaoxing Luoshan stone mill or small steel mill and extruding to ensure the fineness of cake powder; Fourth, grasp the production season, generally in the early spring and winter to the day, when the temperature is suitable and the raw materials are sufficient, processing and sales are carried out.
2. Thousands of pieces of Songxia Mould are traditional dishes of Han nationality in Shangyu, Shaoxing. It has a long history of production. Thousands of Songxia molds have a unique flavor. Known for its freshness, fragrance and light taste, it is a good product in bean products. Shangyu Songxia Town is located in the coastal area of Caoe River estuary and is rich in high-quality soybeans. Salt production near the seaside can provide excellent brine; Coupled with the unique local production process, the quality of the moldy thousand pieces here is particularly good.
3. Shangyu Li Kui is a kind of chestnut, named "Li Kui" because of its big grain. It is distributed in 365,438+0 townships in Shangyu, especially in Lingnan, Chenxi, Xiaguan, Qingtan and Fuwa. It is sweet and warm, enters the spleen and passes through the stomach, and has the effects of nourishing stomach, strengthening spleen, tonifying kidney, strengthening tendons, promoting blood circulation and stopping bleeding. Unsaturated fatty acids and multivitamins contained in chestnuts have the function of resisting hypertension, coronary heart disease, arteriosclerosis and other diseases. Chestnut fruit is a good product for tonifying kidney, which has the functions of invigorating spleen and qi, clearing away heat and toxic materials, stopping diarrhea and relieving cough.