1. Slaughter the chicken, bleed it, scald it with hot water, and chop off its claws;

2. Caesarean section, take out the internal organs, soak them in boiling water, and then wash them with water;

3. Wash ginger and onion;

4. Wash Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cut them into thin slices respectively;

5. After processing, remove the ash and put it into a white double-layer gauze bag;

6. Put the casserole on the fire, add fresh soup (1 100g), add chicken and medicine bag, boil, and skim off the floating foam;

7. Add ginger, onion and cooking wine, move to low heat and stew until the chicken and skeleton are soft;

8. Add salt, pepper and monosodium glutamate to taste;

9. Pick out the medicine bag, ginger and onion and serve soup with the chicken.

Siwutang Stewed Chicken Soup is a health soup based on black-bone chicken, supplemented by Siwutang, a representative prescription for enriching blood contained in Taiping Huimin Heji Prescription, which has the effects of enriching blood and regulating blood.

2. Rehmannia glutinosa in Siwu Decoction is mainly used for nourishing yin, nourishing blood and replenishing essence;

3. Supplemented with angelica, nourishing blood and softening liver, regulating menstruation with blood;

4. White peony nourishes the liver;

5. Assisted by Chuanxiong to promote blood circulation and remove blood stasis;

4. Four drugs are used together, the middle energizer is smooth, the tonic is not stagnant, the blood is restored, and the peripheral is smooth;

5. It is suitable for irregular menstruation, abdominal pain and metrorrhagia caused by blood deficiency;

6. Patients with cold and excess heat should not eat.