I. Carya cathayensis in Hangzhou
Hangzhou's three treasures (silk, tea and pecan) have been said since ancient times that "there is heaven above and Suzhou and Hangzhou below". Hangzhou: a provincial capital city, a sub-provincial city, a famous historical and cultural city, a city of e-commerce, a city of quality of life, and one of the seven ancient capitals. Carya cathayensis in Lin 'an, Hangzhou is famous for its large core, thin shell, good quality, crispy and delicious. It is known as the "beautiful fruit in the world" and is one of the "old three treasures" in Lin 'an, especially in Changhua County. Nuts are crisp and sweet, with rich aroma. They can be used to extract oil and stir-fry dishes, and can also be used as condiments for making candy and cakes, which are rich in nutrition.
Second, Huzhou-wonton
Huzhou, located on the bank of Taihu Lake, has been the land of plenty in the south of the Yangtze River and the capital of China since ancient times. Wonton is the most common and popular pasta snack in China, which is found in both north and south. Huzhou wonton is very famous in the local area, which originated in Deqing, Huzhou and has a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine and refined salt. When the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and shredded egg. Thin skin and many fillings make the soup delicious.
Third, Jiaxing-Zizi
Jiaxing is one of the birthplaces of China. Meat Zongzi is the representative of China Brown Son, a famous specialty in Jiaxing, and also a traditional famous spot in Jiaxing. Palm seed has become an indispensable auxiliary snack for ordinary people in their daily lives. It is very popular at breakfast and holidays, especially around the Dragon Boat Festival. Jiaxing is famous for its waxy but not sticky, fat but not greasy, fragrant and delicious, and moderate salty and sweet. One of the most famous is fresh meat brown, which is known as "the king of zongzi".
4. Ningbo-Tangyuan
Ningbo is an international port city, with the total industrial output value ranking first in the province. Tangyuan is one of the representative snacks of traditional festivals in China. It has a long history. It is made by grinding the local high-quality glutinous rice into powder. Inside are delicate and pure white sugar, black sesame seeds and high-quality pig suet. It is fragrant, sweet, fresh, smooth and waxy. Bite the skin open, oily and waxy, fresh and delicious, making people famous at home and abroad.
Five, Shaoxing-stinky tofu
Stinky tofu is a folk snack with rich cultural background, which has a history of nearly a thousand years. Stinky tofu is a compulsory course for Shaoxing cuisine, but it is also the most difficult level for most foreigners. It is more common to soak, steam and stir-fry amaranth stem juice, because it is convenient to eat, steamed and eaten more homely, and the fine products are actually delicious.
Six, Taizhou-rotten soup
Rotten soup, also called salty and sour porridge, is a traditional Han snack and Yuanxiao food in Taizhou, Zhejiang Province. Bad soup is mainly rice flour, potato flour or lotus root starch, which is divided into two kinds: salty and sweet. Yuanxiao eats dumplings everywhere, and Taizhou eats rotten soup. Fried shredded pork, shredded winter bamboo shoots, mushrooms, fungus, fresh clams, dried beans, oil bubbles, Sichuan bean plates, spinach, etc. Then add a little rice flour to cook a salty paste food.
Seven, Wenzhou-Dengzhan cake
Wenzhou is the capital of private enterprises and a famous port city. Dengzhan cake is one of the top ten snacks in Wenzhou, with crisp skin, soft edges, cool stuffing and unique flavor. The raw material is rice slurry ground after soaking rice and soybeans, and the meat stuffing is fried with fresh pork legs and eggs, which is a fried food. The light cake that just came out of the oil pan is fragrant, golden and attractive, which makes people have an appetite.
Eight, Lishui-pancakes
Lishui is known as the "Green Valley of Zhejiang" and the first ecological city. Eating pancakes on the Dragon Boat Festival is one of the traditional dietary customs of the Han nationality in Songyang, Lishui, and now it can be tasted all year round. Pancakes are famous for their thin crust and fine stuffing. During the Dragon Boat Festival, people often use fungus, mushrooms, day lilies, bamboo shoots, bean sprouts, cucumbers, vernal equinox beans, dried bean curd, fried eggs, pork and snails. Shredded, diced, stir-fried and cooked as fillings, baked with flour and water into a thin round skin, filled with various vegetable fillings, and wrapped the cake bag into a bamboo tube as food.
Nine, Jinhua-shortbread
Jinhua is the cool capital of central Zhejiang and the "heart of Zhejiang". Jinhua shortbread is golden in color, crisp and delicious, ranking first among the top ten snacks in Jinhua. Rich in nutrition and delicious, it is also a traditional specialty for gifts to relatives and friends. Its main filling is dried vegetables, also called dried vegetable shortcake.
Quzhou-rabbit head
Quzhou has three heads and one palm, which is a special snack in Quzhou. Among them, "Quzhou Rabbit's Head" has been listed as "Top Ten Snacks in Zhejiang", which ranks alongside Jinhua Ham and Wufangzhai Zongzi as "the first delicious food" in Quzhou. Its meat quality is fine and loose; High protein, low fat and cholesterol, as well as effective ingredients such as phosphorus, calcium, vitamins and lecithin, are beneficial to the health and metabolism of skin and mucosa, so they are called "beauty meat" and "healthy meat".
Zhoushan is a prefecture-level city named after islands.
Of course, there are also many specialties.
Mainly seafood ~