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Which city is the ancient city of Fenghuang?
Fenghuang Ancient City is located in Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province.

Fenghuang Ancient City, located in fenghuang town, Pinglu District, Shuozhou City, Shanxi Province, has a history of 527 years. In the early Ming Dynasty, an old military camp was set up, and the city was built in 17 (A.D. 148 1 year). Taiping Western Wei Dynasty was under the jurisdiction of Shanxi Hangdu Command. In order to prevent the northern nomads from invading the southern Central Plains, a military town was once established. The planning of the ancient city is reasonable and the building is scientific. The layout is four streets and eight lanes, with a wall circumference of 3150m and a height of12m.

Beigushan is located at the northern end of fenghuang town, which is 0/km away from Fiona Fang/kloc-0, with a north-south trend, with an altitude of 1.596m and an area of 2 1.000 mu. The whole mountain and the top of it are composed of temples, among which the Thousand Buddha Cave, Zhenwu Temple and Huang Yu Temple are the largest. Although there are historical sites, most of them were destroyed by the war. In 2007, it was appraised by provincial and national experts: in the north, the urban construction format and scale like Phoenix are rare.

Miaocai recommendation

Miao people are widely distributed, and the natural environment varies greatly from place to place, so the varieties of crops and people's eating habits are different, but generally speaking, Miao people live on rice, wheat, corn and so on. Miao people like to eat sour food. The sour food they make is sour pepper, sauerkraut, sour soup, fish in sour soup and so on. Miao people often use wine to express their respect and feelings. At different times, places, and different objects, the customs and habits of drinking are also different, such as blocking wine, entering the door, offering two glasses of wine, and offering a toast.

Fried Baba is the most common fried food. Fried Baba is to soak glutinous rice and a small amount of soybeans, beat them, then scoop the thick slurry into a mold made of iron sheet and fry it in boiling oil until golden brown.

Reference to the above content: Baidu Encyclopedia-Hunan Province