The recent Weibo is really a fairy fight.

A series of life in the second season is in full swing. Celebrities in Weibo are crazy about marrying guns. Middle-aged and elderly people in Jay Chou fought fiercely with Kuntie guards. After reaching the top of the mountain at 16, they waved goodbye. Only "South Dip in Water" kept a low profile among the hot searches. Do northerners love it or not? I am as noble as Leng Yan.

Weibo @ Yuan Yuan of Acha-

At midnight, a bowl dipped in water soothes the faint taste. Don't tell me that chives with sesame sauce have everything. Dip in water and serve it to Yunguichuan, and eat up the whole mountain in minutes.

"Dipping in water" is the spiritual highland of friends in the south, driving away the darkness in countless dark nights.

Sour plum dipped in water Weibo @ I want to see you.

Northerners don't understand the dip of southerners.

Hot pot unifies the world view of north and south cuisine. Northerners throw all their thoughts into the boiling night. Sesame sauce, leek, garlic and sesame oil are having a cordial and friendly conversation with the beef and mutton in Horqin, while southerners will only hum contemptuously: We don't care at all!

Northerners don't know what it's like to meet Chili sauce and braised pork. Sufu and coriander are the most beautiful scenery in the life of sour soup fish. If you swallow your ears, your soul will be parallel to the world. It's really hard to cook pumpkin, beans and eggplant in clear water and add some water to lobster sauce.

Broccoli dipped in water here comes Weibo @IKO.

Don't say that everything southerners eat smells like water. If it is destroyed, the sesame paste in the north is the big devil who destroys all tastes. The feeling of sweeping all the delicious food is about equal to the Northeast dialect in the dialect.

Isn't it the hot pot bottom material of DIY? Where the hell is Nanqing? Bring your mobile phone, Hasi No Lover will show you the mystery behind the teaching of dipping in water.

Sesame sauce that swept everything.

Do you think dipping in water is just a collection of pepper, salt, soy sauce and monosodium glutamate? NONONO！

Everything can be dipped in water, from the root of evil to subverting the world outlook to the bitterness of rookie cows in the water industry, from mint with fresh breath to tree tomatoes who don't know whether it is fruit or vegetables, the real fundamentalism is still quite integrated.

It can "go into the water":

It's not very friendly just to look at it.

The bitter intestines of cattle are boiled into thick juice, and raw beef, leek, Burmese parsley, fragrant willow, Bulei and millet are chopped and mixed together. My mother, I feel sour and refreshing, just to describe it.

Can be "waste":

Qujiang roast duck and dipped in water under construction, Weibo @littleCloud- little white cloud.

Don't throw away the leftover duck oil from the roast duck. You can't eat it directly. Add salt water soup, salt, monosodium glutamate, Chili noodles and tobacco seeds. Dare you say that there is no noodles in the original soup?

It can even be a "fruit":

Weibo @ Mushroom Jiangbao

Mash tree tomatoes, stir with mint leaves, sprinkle with a little monosodium glutamate, so that tomatoes are freshest when dipped in water; Passion fruit with clear water, mixed with minced garlic and soy sauce, saves your appetite when there is nowhere to put it in summer!

Having a perfect soaking water is not enough to make friends in Yunguichuan happy. At this time, we will understand the advanced law of dipping water, and everything can be dipped in water.

As a Northeastern, in my worldview for the first 23 years, dipping in water only existed around hot pot and jiaozi. After I came to the southwest, the whole person was about to collapse.

Let's not talk about dipping rice noodles in water, the basic operation.

I can stand cooking, cold salad and hot oil in Chili. I'll take you as a mutton and green vegetable hotpot. Friend, what do you mean by dipping in a sour plum?

Green plums don't need to be boiled, but their teeth turn sour. Dipping a single mountain in water forms a wonderful chemical reaction, and the tip of the tongue is sweet. This is the legendary taste, called happiness.

I heard that a difficult friend recently planned to conquer Haagen-Dazs with water. Let's wish him happiness and peace.

Sour plum with water and hot sauce

At this point, you have entered the real dip threshold. But here comes the most important point.

What to dip in water to eat is stricter than this year's netizens. Can casually dipping in water conform to the true meaning of South Dipping in Water Education? I'll treat you like a heresy in minutes.

Lemon juice is squeezed out and mixed with pepper, millet and spicy, which is spicy and instant. Only the "curved onion and fat sausage" baked on the streets of Kunming knows its true meaning.

When Kunming bends its intestines and dips in water, Weibo dares to mess around.

A single mountain dipped in water is a common combination of Yunnan people. Is prepared from pepper, salt, monosodium glutamate, pepper, pepper, fennel and ginger powder. It doesn't need refrigeration or preservatives. Almost all Yunnan cuisines can resonate with a single mountain dipped in water.

But not everything can be adjusted blindly. You can't go wrong by soaking noodles in water and drying them. If mango and plum are mixed with water, Shan Jianguo wants to hit people as soon as he listens.

Tofu pudding zhanshui

Chili sauce is the spiritual companion of Guizhou people, and sour soup fish can only be saved by Chili sauce. But even the almost omnipotent paste pepper is not as good as tofu pudding.

People in Guizhou like to cook all kinds of vegetarian dishes with clear water: pumpkin, pumpkin, beans, cabbage moss, big leaf vegetables and so on. It is not worthy of burnt pepper. It's too strong!

Only a bowl of thick oil pepper dipped in water can arrange a light vegetarian soup, including tofu pudding. The old godmother we are familiar with is a tofu dipped in water at first.

Lizhuang White Meat, Weibo @ Yu

Writing here, I instantly made up a variety show. Guizhou people and Yunnan people draw swords against each other and do not give in to each other. You have Shan Jianguo and I have Tao Huabi!

Sichuanese look at Chongqing with red oil, and even stilt beef is a bit trendy. The subtitles are slowly played out, dipping into the rise of the water empire.

Why do southerners love dipping in water so much?

The story of Little Salt Bar has been far away from the depths of the mountains in Yunnan since its birth.

In the past, because of the high terrain, inconvenient transportation, lack of salt and oil, the cooking methods in Nanshan District of Yunnan Province were monotonous, which even coincided with the barbaric cooking of fundamentalism in Northeast China.

When people in Yunnan cook, they often mix seasonal vegetables in a pot, and the vegetables are also soup. Dipping in water depends entirely on individuals, which fully embodies the basic principles of western civilized society. Everyone is equal and wants to do what he wants.

Dai cuisine, Weibo @ Zhangzhou Postgraduate Politics.

Zhaotong beef with a strong smell doesn't matter if you don't season it with salt. Mix coriander, garlic leaves, mint, soy sauce and balsamic vinegar with Chili noodles and a spoonful of broth.

Not only avoids the fishy smell, but also ensures the freshness and sweetness. What salt do you need? Dipping in water is enough.

Zhaotong beef Xiaochuan

In southern Fujian, where there is no shortage of salt, the pursuit of original ecological cooking style makes dipping water bloom again.

Fish sauce, the representative of Chaoshan dipping in water, is the first choice for Chaoshan people to dip in seafood. Eating meat mixed with cold dishes is to save their appetite.

In particular, raw pickling is not a tall seafood configuration, but the pursuit of Chaoshan people for the ultimate freshness and original flavor of seafood. Using soy sauce as the base, add onion, ginger and garlic to make marinade, and soak the washed seafood in it. The marinating time is as short as half an hour, as long as one day, and some even eat it right away.

Of course, the most important thing is fish sauce. You only need a few drops of fish sauce to fully understand why this thing is called "Chaoshan poison".

Raw pickled fish sauce

Most seafood cooking in coastal areas is mainly boiled. How to develop a brilliant ginger and vinegar dish has become the secret of attracting customers in major seafood stalls, and it is also a sight.

The real reason for the long-term development of dipping water in the south may be related to the legend of caravan circulating on the ancient tea-horse road.

In the jungle of Yuan Ye, which crosses the roof of the world from Yunnan to the northwest, there is a trade route of agricultural products from the Central Plains to Tibet, which we also call the ancient tea-horse road.

Preserved ribs on the ancient tea-horse road.

When the caravan was cooking on the way to catch a horse in Shan Ye, it knocked over a small piece of salt and burned it red. Being thrown into the soup pot of bobcat wild vegetables may be the earliest prototype of dipping in water.

With the footsteps of caravans, dipping in water has gradually spread to thousands of households, and people have gradually learned to use the arrangement and combination of spicy fruits and vegetables and fermented sauces to satisfy the pursuit of delicacy. Until today, it has developed into an indispensable part of the diet of southern friends.

A dazzling array of dip materials, Weibo @ Kunming Tourism Development Committee.

Even extreme friends don't dip in water or even eat.

I made an appointment with a friend in Kunming, ordered a good dish three minutes later, took out my mobile phone and sent a picture to my circle of friends. Positioning: no restaurant dipped in water, no TM.

Flooding rescue in Yunguichuan

Away from the rivers and lakes, we know the depth of dipping culture. Friends in the southwest have inherited the style that Sichuan Army is willing to work hard and bear hardships. They are not as fantastic as Tianjin people who engage in pancake fruit religious culture. Anyone who can dip in vegetables is one of our own.

Yunguichuan is China's Jerusalem culture of dipping in water, and there are countless devout fans standing behind it. Although different places have different styles, they have miraculously maintained a democratic Republic.

-Yunnan-

Wang Zengqi said that in the past, chickens in Yunnan were soaked in oil, and large pieces of chickens were fried raw. A 12 inch plate was piled high. Dip in pepper and salt. Young men in their twenties, seven or eight people, each took 35 yuan, and the porcelain plate instantly bottomed out.

In fact, it is normal for peppers and salt to be dipped in water. The style of dipping in water in Yunnan is two words: money!

Single mountain dipped in water+lemon, Weibo @ laity Liao.

Tomatoes, peppers, lemons, passionflowers, mangoes and even raw meat mentioned in Flavor World are not enough for Hani compatriots to dip in chicken blood, chicken offal, boiled sufu in water and so on. ......

The application of spices and fruits in Dashan makes Yunnan as dazzling as soaking in water. A friend of mine in Yunnan once proudly said that if she was given a plate dipped in water, she could make a Manchu-Chinese banquet!

Lemon sprinkling, see the watermark for the source.

People in Yunnan love to soak in mountains, but only real gourmets know that pickled pepper sauce is the greatest invention in the history of human barbecue development!

Pork belly is tender and oily, roll it in the pickle paste dipped in water, and you will know what it means if you know more, but you can't tell why it is so delicious!

-Guizhou-

I have always felt that directors of literary films are divorced from life. Why don't you take a dip in the water and have a roadside picnic?

Compared with Yunnan people, the dipping water in Guizhou is more pure and changeable, and there is less interference from many fruits.

In the words of Guizhou people-a bowl of Chili water! Also put fruit, so strange, it will be delicious!

Guizhou specialty, griddle. The cooked food is a bit like barbecue. All the dishes can be baked in a clay pot. I wish I could lick all the water!

"Spice" has played a great role in soaking water in Guizhou.

Needless to say, onion, ginger, garlic, coriander, broken ears, bitter garlic, wood pepper flowers, fish and herbs, litsea cubeba, tributes and other ingredients. I may not have heard of it in other areas, but I am a frequent visitor to the table of Guizhou people.

Not only that, but also the use of spices dipped in water is extremely particular. Beef, mutton and dog meat hotpot should be dipped in water with fish coriander and coriander, while chicken, duck and goose hotpot should be seasoned with ginger rice and wood pepper. ...

And the best thing is the perfect combination of that bowl of douchi and bean curd with Chili sauce.

Lao Guo tofu.

Soak the whole baked tofu in soaking water. Chopsticks pierce the tofu skin, let it roll in the water and wash away the soul from the inside out.

This is the real taste health care.

-Sichuan-

Sichuanese dip in water is different, because there is no shortage of salt, and Sichuanese pay special attention to the power of collocation. One dish has a hundred flavors.

Sichuanese call dipping in water "dipping", which sounds a bit playful.

Tofu pudding dipped in water, Weibo @ Chun Er to eat.

In the world of dipping sauce, the appearance rate of douban is extremely high, and spicy dried pepper is the spiritual belief of Sichuan people. Dip in what we don't know, Pixian bean paste knows everything.

Tofu pudding rice is dipped in watercress and sprinkled with chopped green onion; Eat hooves and dip a spoonful of thick translucent cooked oil with green pepper;

Stir-fried laver with jealousy, drop a few drops of sea pepper with red oil; When it comes to eating skewers, dried vegetables are indispensable, and a layer of kohlrabi is spread on the sea pepper noodles piled into hills. ...

A toilet soaked in water.

Even if you know the beauty of soaking in water in the south, you don't know the joys and sorrows of life.

It doesn't matter whether you understand or not. You can eat it and it's over.