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What is the history of Chinese wine culture?
There are many kinds of wine and many famous wines in China. Wine is closely related to China's culture and health preservation, so there have been monographs on wine in past dynasties.

After Zhou Wuwang destroyed the Shang and Zhou Dynasties, the Zhou Dynasty was established. After the death of King Wu, he succeeded to the throne. Being young, he got help from Zhou Gongdan. In order to learn the historical lesson of the Shang Dynasty's death due to wine and make the regime of Zhou Dynasty more stable, Duke Zhou once wrote "Drinking Wine" as a warning. From the Spring and Autumn Period to the Qin and Han Dynasties, with the progress of production technology, wine culture has also made great progress. During the Jian 'an period at the end of the Eastern Han Dynasty, Minister Cao Cao presented his hometown Bozhou's "Jiuyun Spring Wine" and its brewing method to Emperor Liu Xie, who thought it had fitness effects. Since then, "Jiuyun Spring Wine" has become a tribute of past dynasties. During the Wei and Jin Dynasties, literati drank heavily, and the famous "Seven Sages of Bamboo Forest" appeared. They are seven famous people in the Jin Dynasty, namely Ruan Ji, Ji Kang, Dan Tao, Liu Ling, Ruan Xian, Xiang Xiu and Wang Rong. Liu Ling also wrote a famous ode to wine virtue. During the Wei, Jin, Southern and Northern Dynasties, the custom of "winding water and flowing water" appeared, which further promoted the development of wine culture. Due to the expansion of the territory and the increase of material wealth in the Tang Dynasty, the storage of grain provided a prerequisite for the development of the wine-making industry. Coupled with the cultural prosperity of the Tang Dynasty, drinking is no longer the privilege of princes and nobles, literati and celebrities, and ordinary people also generally drink alcohol, which created the "poetry and wine culture" in the Tang and Song Dynasties. Great poets such as Li Bai and Du Fu all have quite famous wines, which are called "Eight Immortals of Drinking".

The brewing industry in Song Dynasty developed further on the basis of the popularization and development in Tang Dynasty. Up to the palace, down to the village, brewing workshops, dotted. During his stay in Song Renzong, Dou Ping wrote a book, The Book of Wine. He collected 14 topics about wine, including the origin of wine, the name of wine, the history of wine, the wine affairs of celebrities, the role of wine, sexual taste, drinking utensils, legends, drinking etiquette, poems about wine and so on. , rich in content, more "old news"