As the capital of China, Beijing has a history and culture of 3,000 years. It was once the capital of the Six Dynasties in history, which shows how high its status is. There are many quadrangles and hutongs in Beijing, which is one of the local characteristics and has a local flavor. When many people travel to Beijing, they must go to quadrangles and hutongs to feel the charm of Beijing. Of course, Beijing's culture is not only these, but also the food culture was born here. Beijing cuisine, known as Palace Cuisine, is a pure dish mainly composed of cattle and sheep, many of which are Palace Cuisine. It is a palace feast with fine workmanship and exquisite production.

Beijing people's love for sheep and chicken goes hand in hand with Shandong people's love for soy sauce. The local specialties are braised lamb chops and roast chicken. The so-called braised kiln evolved from the ancient brick kiln. The temperature is as high as 800 degrees. Roasted mutton and chicken are crispy outside and tender inside, full of juice and have a natural charcoal smell. Compared with today's machine baking, the taste is fuller and more delicate. Moreover, this method of cooking food has existed since the Western Zhou Dynasty.

The barbecue tastes crisp and tender, and the lamb chops need 3 kg to be cooked.

Today, the restaurant I want to introduce for roasting lamb chops and roast chicken in the stew kiln is well-known all over the country, and people from all over the country come here to eat every day. Their lamb chops will only be roasted if they weigh more than 3 kg. The whole looks heavy, crisp outside and tender inside, the lamb chops are not firewood at all, and the taste is good. They are full of mutton flavor, and some spices such as Chili powder sprinkled outside are also delicious, but this lamb chop is very fat in some places. Compared with roast chicken, there is almost no fat. The skin outside is very sweet and tastes delicious. The chicken in it is also very tender and smooth. The price of a chicken is around 78 yuan.

Although this store has only been open for six years, it is very popular, mainly because the dishes cooked by their family are full of flavor and carefully matched, and the use of seasonings is also an appropriate benefit and has a good grasp. Perhaps the dishes cooked by many established artists are not as delicious as their home, and it takes a lot of efforts to achieve such an effect.

Traditional barbecue technology requires an appointment in advance if you want to eat hand-grabbed meat.

The lamb chops and chicken roasted in this shop are roasted in a stewing kiln, which is one of the traditional barbecue methods in China. It tastes like fireworks, and the roasted meat is more compact and juicy. Of course, there are not only roast lamb chops and roast chicken, but also pickles, shallots and hand-grabbed meat in the northeast. The pickles are not very good, mainly because the miso is not authentic, and their hand-grabbed meat needs to be reserved in advance.

In fact, there are many stewing kilns in Beijing, but not every one is as famous as this one, on the one hand, because of the different baking methods, on the other hand, because the seasoning in this shop has its own unique color. The catering industry mainly depends on the taste of the dishes cooked in this store. If the taste can't satisfy the public's taste, the store won't last long.

Evaluation:

Generally speaking, the barbecue made by this braised kiln barbecue shop is crisp and tender outside, full of flavor, and the cakes outside are delicious. The sanitation of the whole store is also very good, but eating too much lamb chops will make you tired. If you want to eat hand-grabbed meat, you have to make an appointment in advance.