Chengdu 1

Sichuan cuisine is popular all over the country, even abroad. Chengdu snacks have a unique flavor and a wide variety.

Representative specialties: wonton soup, bean curd, Dandan Noodles, Zhong jiaozi, Chuanchuanxiang, Sanpao and spicy rabbit head.

2. Chongqing

Representative of special food: butter hot pot, hot and sour powder, spicy noodles, wonton, chicken offal and tofu brain.

3. Changsha

Representative specialties: Huogong stinky tofu, Shi Mao braised pork, tasty shrimp and Yang Yuxing noodle restaurant.

4. Xiamen

Representative specialties: Satay noodles, fried oysters, peanut soup, frozen bamboo shoots, roasted jiaozi and spring rolls.

5. Beijing

Representative specialties: Peking Duck, Zhajiang Noodles, porcelain yogurt, fried liver, fried belly, etc.

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