Zhangzhou lasagna Zhangzhou lasagna is a famous point of Han nationality and belongs to Fujian cuisine. It is said that it has a history of 1300 years. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add spices such as pepper, fried diced garlic, fried shredded flat fish and coriander. , bright color, tender and smooth, light and mellow, sweet and delicious.
Zhangzhou Tofu Bean Blossom Zhangzhou Tofu Bean Blossom is a delicious and famous dish, belonging to Fujian cuisine. In this snack, vermicelli boiled and dried with bone soup is added, and various condiments such as large intestine and dried bamboo shoots are also added. Salty, spicy, fragrant, smooth and delicious. The luster of white jade in tofu, just the brightness of vermicelli, makes your mouth water but you can't bear to eat it. In addition, there is another way to eat beancurd. Adding crystal sugar water, it becomes sweet beancurd, and it is iced, smooth, refreshing and nourishing. It's a summer baby.
Four fruit soup's so-called four fruit soup is a dessert made of four ingredients. Stone flower paste is usually an essential ingredient. In addition, you can choose three kinds of ingredients, including red beans and mung beans, lotus seeds, tremella, watermelon, yellow peach and pineapple, and dozens of kinds of candied fruit, taro and pudding. After adding shaved ice, it is clear and bright, and it is a must-have drink in summer.
Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster, You should use the "pearl oyster" that has not been soaked in water as the raw material, add ingredients such as eggs, shredded pork, starch and garlic white, fry it thoroughly on both sides, and add sauce and coriander to eat it together. It is delicious.
Zhangzhou Hand-grabbed Noodle Zhangzhou Hand-grabbed Noodle is named after it is wrapped in flour and eaten in the palm of your hand. When eating, you must also put mustard, sweet sauce, garlic vinegar, sand tea sauce oil, or peanut butter and hot sauce on the flour. These sauces can be mixed according to personal preference and eaten with your hands. They are fragrant, sweet, sour, spicy, cold and slippery, and they are really unique in terms of eating method and taste.