We are called in China? The country of food? China has a history of 5,000 years, with diversified cuisines. Each region has its own specialties, including Sichuan cuisine, Cantonese cuisine, coriander, Fujian cuisine and so on. As a big country in catering culture, countless foreign tourists come here every year to taste China cuisine.

And we're in China? Eat food? The title is very famous. Even a foreigner came to China to see our crayfish and shouted: China people eat everything, which is amazing!

It is true that many foreigners never eat food, but we in China have cooked delicious food after delicious food. But there is one kind of food that China people dare not eat, but Vietnamese people scramble to eat it. What is this food? Scavenger? . Scavengers are fish that grow in water. They are usually attached to the walls of aquariums or aquatic plants. They live by eating garbage and licking moss in water.

Because of this, street sweepers make people feel dirty and no one dares to eat. Therefore, street sweepers are rampant in China. A donkey friend went to Vietnam to play and found that Vietnamese were scrambling to eat the sweeper. In our China, sweeping streets is rampant, but Vietnamese food is cooked. See how Vietnamese people eat and sweep the streets!

In Vietnam, sweepers are generally used for steaming, cleaning, then sprinkling fishy seasoning, and eating directly after steaming. To the surprise of the donkey friends, the Vietnamese didn't even remove the scales when dealing with the street sweeper. As for the taste, the donkey friends dare not try and shout: admire!

I wonder what Vietnamese street sweepers are doing. Do you dare to try? In China, because scavengers have no natural enemies and have strong reproductive ability, they breed in large numbers in rivers, threatening the survival of local fish and making people in many countries miserable. Seeing that Vietnamese love scavengers so much, let China people appeal to Vietnamese friends: Help us eat!

Of course, Vietnamese food is not limited to street sweeping. Influenced by China culture, Vietnamese cuisine will have this Nanyang characteristic, which is mainly light, sweet and sour, and slightly spicy. The main ingredients are pigs, cows, chickens and shrimps. Spring rolls have become a signature dish in Vietnam. If you are lucky enough to travel to Vietnam, it is also a good travel experience to try these Vietnamese dishes!