Guilin rice noodles is one of the most distinctive cuisines in Guilin, Guangxi, which is famous for its fine rice noodles, thick soup base and rich ingredients. The uniqueness of this dish lies in its exquisite production technology and material selection, as well as its close combination with local culture.
The main component of Guilin rice flour is characteristic rice flour, which is made by soaking, pulping, cooking and other processes. The taste is tender and elastic. The soup base is made of bones, which is rich in flavor and nutrition. In addition, with meat, vegetables, bean products and other ingredients, each bowl of rice noodles is rich in taste and balanced in nutrition.
This dish is not only very popular in the local area, but also attracts many foreign tourists to taste it. The history of Guilin rice noodles can be traced back to the Qin Dynasty. After hundreds of years of development, its production technology and taste have been continuously upgraded, and it has become one of the cuisines representing Guangxi.
When tasting Guilin rice noodles, people can feel its unique sauce flavor and sour and spicy taste, as well as its unique charm of integration with Guilin landscape culture. This kind of food has become a business card for Guilin tourism, and a large number of tourists come here every year to taste the rich Guilin flavor.
1. Historical origin
Guilin rice noodles can be traced back to the Ming Dynasty. At first, it was the main food for local residents in Guilin. After hundreds of years of development, Guilin rice noodles have gradually evolved into a delicious food with local characteristics and innovative elements.
2. Production process
The production technology of Guilin rice noodles is very fine, and it is necessary to select high-quality rice and carry out several processes such as soaking, grinding, fermentation and cooking. Every link needs careful care to ensure the taste and quality of rice noodles.
3. Unique taste
The taste of Guilin rice noodles has won the love of countless people. It is soft, smooth and elastic, and melts at the entrance. The faint taste gives people a kind of enjoyment on the tip of the tongue, which makes people memorable.
4. all kinds
There are many varieties of Guilin rice noodles, including dry powder, soup powder, hot and sour powder and so on. Each variety has its own unique seasoning and side dishes, which bring people different taste experiences.