I have been to Hengmen Wharf several times. The earliest time is 1996. That year, I became the head teacher of Grade Two and went to Hengmen with my parents. When was the seafood in Hengmen quite cheap? Some people set up stalls in the street to sell seafood, and the price is much lower than that in the city.
Later, I drove to Hengmen Wharf and ate seafood several times. The price is definitely cheaper than that in the city, especially shrimp and shellfish. Steamed sea fish tastes good and the price is affordable.
2. Food near zhongshan port
1. Luohansong Zhongshan, hence its name, is produced in paddy silt. Shatian, a vast area, has always been rich in cereal insects. In the first half of each year, from long summer to midsummer, and from cold dew to early frost in the second half of each year, cereal worms emerge from the mud and are caught in the net. Worms are rich in protein, fat, iron, phosphorus, vitamin B and so on. High nutritional value, delicious and sweet taste, deeply loved by people in the Pearl River Delta. There are many ways to eat five-grain insects, such as stewing five-grain insects, frying five-grain insects, drying five-grain insects, making five-grain sauce or cakes, and cooking five-grain insects with lotus root and plum bean soup, among which five-grain insects are most popular with diners.
2. zhongshan port Town Jiao Lei porridge Jiao Lei porridge is milky white, sweet and delicious, and it is a delicious porridge with Shatian flavor. Fresh and refreshing banana buds are not only delicious, but also have a high nourishing effect. Besides containing a lot of protein and vitamins, they can also remove dampness and detoxify and moisten the stomach.
Third, Zhongshan fish sausage steamed eggs Shaxi River is crowded with countless fish, and fish is a delicious food on the table of Shaxi people. In the past, the fat fish intestines were only used as feed for three birds. Later, some people thought it was a pity to throw it away, so they used it for cooking. However, fried fish sausage is too hard for many people to eat. T accept it. So, someone chopped them up, but they felt a little greasy, so I didn't dare to eat any more. Some people see that leeks can steam eggs, so they try to steam chopped fish intestines with eggs. In this way, the taste is really different. Not only is the fishy smell of fish intestines gone, but steamed eggs are delicious even if they are left for a long time, so there is steamed eggs with fish intestines.
4. Shiqi pigeon is one of the famous specialties in Shi Zhongshan. Shi Qi squab is an excellent pigeon species introduced from abroad by overseas Chinese in Zhongshan, and it is a kind of squab bred by crossing with local excellent pigeon species. This kind of squab is famous for its big body, tender meat and thick chest, and there are many cooking methods, among which braised squab is very famous in Hong Kong and Macao. Pigeon's tea dishes include braised pigeon, crispy pigeon, roasted pigeon, Songjiang pigeon, Jiangnan white pigeon, oil-soaked pigeon, white-cut pigeon, soy sauce pigeon and so on. Especially braised pigeon, which is famous at home and abroad.
Verb (abbreviation of verb) Zhongshan Wuguishan black tea
Shaxi people in Gujiang, Zhongshan like to eat ginger bones, which is inseparable from their good cooking. This kind of ginger bone tastes sweet and sour and tastes delicious, and it turns into slag at the entrance. Slightly spicy ginger and acetic acid greatly increased people's appetite. Making ginger bones is the specialty of every housewife in Shaxi.
Seven. Zhongshan Jinbao Zhongshan Pink Fruit is one of the traditional famous spots in Zhongshan with a long history, among which Jinbao is the representative. In addition, there are horns, leaves, jujube cakes and so on. Fruit powder is made by mixing dried noodles, raw flour, water, lard and refined salt, and carefully wrapping barbecued pork, lean meat, mushrooms, bamboo shoots and fresh shrimps with seasonings such as soy sauce, sugar, seasoning noodles and oyster sauce. It is characterized by fragrance, fresh meat, crisp skin and delicate taste. The packaging of the fruit is full but unreal, shaped like an elemene core, with a shaking sound and a fine filling. Because of its fine production and unique flavor, it is deeply loved by foodies.
Eight, Zhongshan ship porridge ship porridge origin. In the late Qing Dynasty and early Ming Dynasty, boatmen around the Pearl River cooked porridge with fresh shrimp or fish fillets as ingredients for their livelihood, and sold it to tourists by rocking boats, hence the name Boat Porridge. Because it tastes delicious, boat porridge is
Nine, Zhongshan boiled pork belly vermicelli The processing of pork belly vermicelli is the best test skill for a chef. If the water is not good, it can't be cooked. Not only is the pork belly vermicelli too hard, but the taste of pork belly vermicelli is also difficult to get rid of. At that time, a folk chef in Shaxi was quite nerve-racking and often wondered how to make pork belly and vermicelli more chewy and delicious.
10. Zhongshan was founded in 19 18 and produced in Zhongshan City, Guangdong Province. It is called almond because it looks like almond. It has a history of more than 80 years and originally belonged to the family. Later, it was made into a product and its shape was changed to a round cake. Firstly, first-class mung beans are selected and made into mung bean powder by traditional technology; Is refined from the chrysanthemum. This kind of cake is crisp, sweet, soft and has a unique flavor. Zui Xiang Garden is authentic, with the largest scale and the best quality, so it is also called Zui Xiang Garden Cake. Products are exported to Europe, America, Southeast Asia, Hong Kong and Macao.
XI. Stewed diced meat with heavy sauce
Twelve, Zhongshan Huangpu bacon
Traditional Lingnan people have a saying: Autumn wind starts, bacon is eaten. That is to say, after the beginning of autumn in the lunar calendar every year, the north wind brings coolness, and the season of folk making bacon comes. On the market stalls, there are strings and rows of various bacon products. Under the reflection of the light, the bright, colorful and rich aroma of bacon like agate attracts people to linger in front of the booth. The most striking of these bacon stalls is Huangpu bacon.
Thirteen. Zhongshan baiqie chicken
3. Food Street near Zhongshan Pier
The charm of LiveHouse is really different ~
My friends love it!
The door is big and conspicuous.
A huge silver door.
There are two long Hermè s orange sofas in the entrance corridor.