Steamed shrimp and steamed cake. . . .
Question 2: Is there anything delicious? Instant boiled mutton is good, but don't eat too much. Just eat it regularly in moderation.
Question 3: What's good for cooking fast food recipes-Hong Kong-style pork chop rice chef
Ingredients: a bowl of rice, an egg and a pork chop.
Gourmet: Cantonese cuisine
Special color: delicious and easy to make.
Ingredients: a bowl of white rice, an egg, a pork chop, 5 mushrooms, a little corn kernels and a little green pepper.
Production method:
1. Slap pork chops loosely with the back of a knife, sprinkle with salt and a little wine, knead thoroughly with egg white, and sprinkle with bread flour for later use.
2. Add wine to the eggs, beat the salt into egg liquid, and stir-fry the fried rice with the white rice. Put it flat in the center of the plate.
3. Deep-fry pork chops until golden on both sides, cut into pieces and spread them flat on fried rice with eggs.
4. Stir-fry corn kernels, green peppers and mushrooms with low fire, pour in tomato sauce, add salt and a little sugar, then pour in half a glass of water and cook for about 2 minutes. Pour the cooked sauce on the pork chop and rice.
Homemade yoshinoya fast food rice
Ingredients: sliced beef, sliced carrot and sliced onion.
Ingredients: cooking wine, sugar, salt, chicken essence, steamed fish and soy sauce.
Production steps:
Step 1: Cut the onion into thick shreds along the natural texture and lay the bottom of the pot flat.
Step 2: Slice the carrot and spread it on it.
Step 3: spread a proper amount of fat cattle on it.
Step 4: put a small amount of cooking wine, white sugar (such as carrot sugar can be put less, and some people recommend Lin Wei made in Japan, but I have never used it, and personally feel that sugar is delicious), steamed fish soy sauce (or soy sauce) and clear water into a small bowl and mix well, then pour it into the pot. Personally, I think we can put less water, not more than steamed fish and soy sauce, and less sugar.
Step 5: put the seasoning into the pot and have a big fire. After the pot is boiled, let it simmer for at least ten minutes. You can open the lid and stir it a few times in the middle, and the fragrance will diffuse throughout the room. Try to collect juice, and the finished product is like this.
Step 6: Put the white rice into the bowl.
Finally, pour the fat beef and soup on the rice, hehe, the finished product is like this.
Pork and rape rice (Shanghai flavor)
"Pork rape rice" is a popular rice deeply loved by the masses in the south of the Yangtze River. 19 15 At the beginning, a woman surnamed Wu, who lives near Shanghai Zhixinqiao, improved the traditional practice of cooking with green vegetables in rural areas in the south of the Yangtze River. It is very popular to send it to places where rickshaw workers gather. Later, many shops scrambled to copy. By the eve of liberation, there were about 400 or 500 shops in Shanghai dealing in pork, rape and rice. The ingredients and production method of pig rape rice in "Delicious Zhai Hotel" on Fuzhou Road, Shanghai are introduced as follows.
Main raw materials: 2.5 kg of rice, 65438+ 0.5 kg of fresh vegetables, 500 g of high-quality cooked lard, 35 g of salt, a little monosodium glutamate, proper amount of water and gravy.
Production method:
(1) Wash and drain the rice, wash and cut the vegetables into 3cm sections.
(2) After the lard is boiled, put the dishes into the pot once, stir-fry for a few minutes, add salt, monosodium glutamate and water, and boil over high fire. Then put the rice into the pot and gently stir it along the bottom of the pot with a rice shovel; When the water in the pot gradually decreases, the stirring speed will increase and the firepower will decrease. Don't stick to the pot. After the rice is mixed with water, smooth the rice, poke several air holes from the surface of the rice to the bottom of the pot with chopsticks, cover the pot tightly, and simmer for about 10 minutes.
(3) When eating, pour thick marinade.
Flavor characteristics: the rice is crystal clear, the vegetables are green and the taste is fragrant and delicious. Every 250g of lard rice contains 480kcal calories, 2g of protein, 24g of calcium, 6mg of iron and 45mg of phosphorus, which is more than the same amount of rice. At the same time, the contents of various vitamins have also increased, especially carotene and ascorbic acid.
Lotus leaf rice (Guangdong style)
Lotus leaf rice is a folk food with a long history in the south of the Yangtze River. According to "Guangdong Xinyu" in the late Qing Dynasty, "Dongguan is famous for its fragrant japonica miscellaneous fish and miscellaneous meat, steamed with lotus leaves, and fragrant inside and outside. So the folk song says: Lotus leaf rice is more fragrant than flowers. "
Lotus leaf rice is a summer food. In midsummer, the weather is hot and people lose their appetite. If you open a bag of lotus leaf rice, the fragrance of lotus leaves will follow the fragrance of food and increase your appetite.
Main raw materials: 500 grams of rice, 75 grams of vegetable oil, 2 eggs, barbecued pork, lean meat, shrimps, mushrooms, a little soy sauce, salt, sugar, spices and 2 pieces of fresh lotus leaves.
Production method: (1) Put the rice into a lunch box, add 500ml water and 25g vegetable oil, steam it with strong fire, take it out, let it cool and mix well.
(2) Cut the barbecued pork, lean meat and shiitake mushrooms into fine powder, and add soy sauce, salt, sugar and spices to fry until cooked; In addition, fry and chop the eggs and mix well together.
(3) Take the evenly stirred vegetables as stuffing, wrap them with rice twice, wrap them with washed fresh lotus leaves, put them in a steamer, and steam them for 20 minutes on high fire.
Chinese medicine believes that lotus leaf tastes bitter and flat, and has the effect of clearing away heat and relieving summer heat. Lotus leaf rice is not >>
Question 4: What's the latest information about delicious rice?
1. First, the lettuce is shredded and the onion leaves are cut into chopped green onion.
2. Knock the eggs into the bowl and stir well. 3. Put the oil in the pot, pour the egg liquid, add the rice, stir fry, add a spoonful of salt, pour the right amount of soy sauce, stir fry and color.
4. Add lettuce and stir fry. Finally sprinkle with chopped green onion and serve.
Question 5: What's good about Yoshinoya? Eat Yoshinoya's signature rice. Besides, double rice and roast chicken are also delicious, depending on your own taste.
Question 6: Which meal is more delicious? I eat several steamed buns every time I eat pure natural watermelon sauce.
Question 7: What is expensive and delicious? Protein almond cake, crisp outside and soft inside, especially sweet, colorful and varied in taste, is called a girl's breast in France. Personally, I like rose flavor, which is very expensive. I bought 78 1 box in France.
Question 8: Are there any delicious dishes? Home cooking video
Sweet and sour sparerib Fish-flavored shredded pork boiled fish kung pao chicken
Mapo tofu braised pork, pork lungs and pork slices
Bangbangji vinegar fried chicken yuanlong steamed meat Dongpo meat
Dongpo fish, pickled fish and lotus root chicken tofu pudding
Chestnut roast chicken poached pork slices cola chicken wings
Roast chicken, Sydney elbow, plain pot roast duck, broken chicken legs
Guo roast chicken roasted fish wrapped in paper chicken Taian Sanmei tofu
Stewed yellow croaker with sesame fish meatballs and apples and braised fish lips.
Crispy fried spring flower meat with dragon and phoenix legs and four-Xi duck Taishan red scale fish.
Fried tofu balls, peppers, sea cucumber soup, double barbecue, milk soup and silver lung.
Stir-fried squid slices with spinach and sesame powder and elbow
Double-flavor tendon lotus leaf meat Fushan roast chicken ham
Braised beef tendon with mushrooms casserole Sanwei milk soup fresh walnut mixed with honeycomb tofu
Roasted duck whole fish with Shandong vegetable balls and arhat gluten pot.
Braised prawns in honey, golden jujube, longan, phoenix liver, pear balls in honey.
Anchovy goldfish, garlic sprouts, turkey chops, roasted flowers, mandarin fish, bayberry and shrimp balls.
Wine, salt, pepper, elbow, milk soup, clear soup of Pu Cai, willow leaf Chae Yeon, fried and crispy.
Fried tofu with agate and ginkgo, tomato, squirrel fish and coral hook
Braised sea cucumber, deciduous anglerfish, south fried meatballs, Longtan fishing jade
Soft baked tofu, fried soup, meatballs, purple cinnamon, braised pork chops, more?
Cantonese cuisine features spicy blood clam, fried eggplant slices, fried osmanthus, shark's fin and braised fish with garlic.
Braised duck wings in Cantonese style, white doves in Western style, tofu stuffed by Hakka and chamomile pork tripe.
Slices of fresh worm roast duck and Jinling skin duck, duck-billed chicken.
Carving quail with chicken sauce and side furnace Jinlong suckling pig
Erythema, eat braised sea cucumber with honey sauce, and buckle the whole tail with the ancient method.
Lactic acid bacteria sauce Beijing milk lotus root slices Lycium barbarum pork liver lean broth ancient meat
Three-silk golden goose buckle braised pork hand three-color lobster
Garlic catfish, burdock, fragrant soup, snowflake soup, ganoderma lucidum chicken soup
Stir-fried beef, cabbage, mushroom, cuttlefish, stewed pig, T banana, lily tremella soup, cold jellyfish.
Tulane pigeon breast fried chicken, prawns with tomato sauce, crisp potatoes and anchovies.
Stewed duck with fish glue and round meat, stewed sea cucumber and lean meat, secret recipe of Chinese turtle, watermelon and honey pigeon.
Lotus seed with wrinkled hoof, yam porridge, sword flower jujube, pork lung soup, Yuanxiang liquid chicken
Braised mutton, honey pepper, butterfly slices, red bone noodles in sour soup, crispy fish with five willows.
Braised chicken with white jade, emerald and plum, steamed fish tail, potato bamboo shoots, chaff ball stuffing.
Stewed Siraitia grosvenorii, stewed melon seeds, chicken, coconut cup, seafood with bean paste, red dates, apples and beef.
Kunbu sea bath lean broth green garlic crucian carp soup millet mushroom sparerib soup three snake soup
Stewed chicken slices with ginseng and mushrooms, stewed south snake with oyster sauce, stewed black-bone chicken with lettuce and stewed old cat man.
Fried fish head soup with mustard and salted eggs, stuffed fish floss with silver radish, pear flower bean curd soup, radish pickle.
Apple Stewed Fish Beth Roasted Vegetables Dan Pineapple Stewed Ribs Delicious grape vinegar.
Burdock salad, sardines, fried Chunan Chili sauce, liver tip.
Grapefruit salmon, fresh bamboo beef, cold melon, pickled frog, soothing and nourishing fire soup
Bazhen Guiyu Soup, Tremella, Jade Beard, Mud Loach Soup and Assorted Rice
Peanut Redmi, Shrimp Gum, Dragon and Phoenix Roll, Lemon Chicken, Fried Egg with Lotus Seed.
Braised shrimps with plantain seeds, winter melon and coix seed, light vegetable soup, Siraitia grosvenorii, douban pig T soup, dried vegetables, duck kidney and jujube soup.
Oyster, chicken feet, tomato and egg soup, Hericium erinaceus stewed bamboo, chicken, tremella, almond and lily soup.
Gegen Qingfei Soup Raw Fish Gecai Soup Snowflake Shark's Fin Crispy Chicken Leg
Tomato Sliced Meat Soup, Soybean, Cereal Porridge, Sauté ed Sausage with Chinese Cabbage, Pork Sausage Soup with Sophora japonica.
Lotus leaf chicken and soy steak soup and white pomfret curry seafood pot
Fried chicken with crispy salt and braised pork with Chaozhou frozen red dates.
Fish soup, tofu, meat, antlers, clams, pomegranate chicken and three mushrooms are soaked in fish clouds.
Western-style asparagus soup secret Yuanyang chicken asparagus fried yellow vegetables light seafood soy sauce
Stewed pork lung with fried meatballs, mulberry apricot, stewed chicken feet with lentils and barley, stewed pork and crab with shredded ginger.
Braised chicken with chestnut, fresh chestnut chicken soup, tofu, salted fish head soup, gorgon euryales pork belly soup.
Yin Qi Mingmu Soup Honey Bean Fish Slices Chrysanthemum Pig Liver Soup Fried Meat with Leek
Beef milk asparagus soup hemp seed angelica pig T soup raw unicorn fish cold melon steak soup
Runfei Caigan Soup Bird's Nest Stewed Sydney Siraitia Grosvenorii Bazhen Soup Hawthorn Walnut Tea
Tomato jellyfish, Adenophora adenophora, Yuzhu old duck soup, Sydney pig T soup, mussel laver soup
Huang Gui soup stewed pork belly black-bone chicken with rice, shredded taro and shrimp, served with colorful burdock sauce.
Stewed lean corn soup with ginseng and fruit, and colorful shredded beef?
Sichuan cuisine features Xiaoyi Wen cucumber and Flammulina velutipes soup.
Question 9: What is the most delicious thing in the world? Nothing tastes good when you are full. There is an old saying: "It is better to give a hungry person a bite than a full bowl". Hungry for three days first, everything smells good. There is a story that says, "Zhu Yuanzhang was a beggar before he became emperor. After several days without eating, when he was hungry, an old lady gave him a bowl of wild vegetable porridge, and Zhu Yuanzhang wolfed it down. He thinks this is the best food in the world. Later, when he became an emperor, he was tired of eating delicacies. Suddenly, he remembered that he had eaten a bowl of porridge in those years. It was so delicious that an old lady was asked to make a bowl. When it was finished, the emperor could hardly swallow it. It's strange that those years were so delicious. Why is it difficult to swallow today? The old man said to eat the porridge of that year. Yes, you must fast for three days and take a bath before you can eat it. In order to eat delicious food, the emperor was hungry for three days and couldn't wait to drink the most delicious porridge in the world. He ate three bowls in a row and shouted that it was delicious. He asked the old man what the secret recipe was and passed it on to the chef. The old man said, this is just an ordinary bowl of leaf porridge. It tastes good today, because you are as hungry as then. "
Question 10: What kind of rice is delicious? Clay pot rice, braised chicken rice, ribs rice, curry rice.