Introduction: Oolong tea has a wide variety, which is a tea with distinctive Han characteristics among several major teas in China. The following is the introduction of oolong tea varieties, welcome to refer to!

First, Anxi Tieguanyin

Tieguanyin, produced in Anxi County, Fujian Province, is one of the top ten famous teas in China. Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, round, thick and even, sand-green, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme". Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant". Has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, lowering blood sugar, strengthening body constitution, preventing dental caries, sterilizing and stopping dysentery, clearing away heat and reducing fire, refreshing the mind, sobering up and quitting smoking.

Second, the phoenix narcissus.

Phoenix Narcissus, originated in Fenghuangshan District, Chaoan County, Guangdong Province, is said to have been cultivated in the Southern Song Dynasty and has a history of more than 900 years. Phoenix Narcissus Tea has a very high aroma, mellow taste and golden soup color. Making black tea has a high aroma and a red soup color, which is "muddy after cooling". It has a unique natural fragrance of flowers, the soup color is clear and Huang Liang, the inner wall of the bowl is golden round, the taste is mellow and fresh, the bottom of leaves is even, and the green leaves are set with red edges. Its tea-making method is also very particular. It uses a special exquisite Yixing teapot and a "Ruoshen Treasure" small porcelain cup to soak and drink, which means more tea, less water and less time. Smell its fragrance in the bubble; Two bubbles taste its taste; Sanpao drinks its soup. After drinking, it makes people feel calm and happy. Best-selling Thailand; Countries such as Singapore. Has the effects of preventing cancer, reducing blood fat and resisting aging.

Third, Oriental Beauty.

Oriental Beauty Tea is a famous tea unique to Taiwan Province Province, also known as Fengfeng Tea. Because of its obvious white buds, it has become the most fermented semi-fermented green tea, also known as Bai Hao Oolong Tea. Generally, the fermentation degree is 60%, and some of them are as high as 75-85%, so it will not produce any green cyanine flavor, and it is not bitter or astringent. The main producing areas are Hsinchu and Miaoli in Taiwan Province Province, and Linping and Shijie in Taipei are also emerging producing areas in recent years. The origin of the name Oriental Beauty Tea is said to be that British tea merchants presented tea to Queen Victoria. Clear yellow and mellow and sweet taste made her full of praise. Because it comes from Formosa in the east, it is named "Oriental Beauty Tea".

Four, arhat agarwood

Lohan agarwood belongs to oolong tea. It started in Mengding Mountain in Sichuan. Lohan Aquilaria sinensis has the advantages of black tea and white tea, unique "fruity camphor rhyme", fresh and mellow Gao Shuang flavor, sweet fruity aroma, long and rich camphor aroma and elegant and lasting fragrance. In Tang Chaoyuan and, Mengding tea was listed as a tribute. When Li went to Sichuan to inspect tribute tea, he wrote a poem in Mengshan: "Mengshan Baiyun Rock Tea"-I heard that Mengshan has a good flavor, and there are clouds in the depths of the cave; Ice needles cut early spring leaves, and stone pulp sticks to flowers. Crab eyes don't need running water to fry. How dare cheese slaves ask about new shoots? If you teach Lu Yu to hold a public opinion, it should be the best tea in the world.

Five, red water oolong

Hongshui Oolong Tea is a representative work of Taiwan Province Oolong Tea. Many people think that red oolong tea should be very red, which is a misunderstanding of red oolong tea. The main producing area of Hongshui Oolong is in the frozen top area of Nantou County. In recent years, under the mainstream of fragrant oolong tea, many tea makers are reluctant to make this time-consuming and laborious tea. The appearance of Hongshui Oolong is closely related to the geographical location: Lugu Township, where the frozen top tea area is located, is located in the southwest of Nantou County, facing Jiji Town across the turbid water stream in the north. It is adjacent to Shuili Township and Xinyi Township in the east and Zhushan Town in the west and south. The total area is 176 km2, accounting for 4.3% of the county's total area, including Lugu, Guangxing, Neihu, Heya, Bamboo Forest, Zhu Feng, Zhang Ya, Yonglong, Fenghuang, Chuxiang, Xiufeng, Qingshui and Tian Rui.

Six, oolong tea and black tea

Red broken tea is produced in Guangdong Yingde Guangdong Tea Research Institute. Developed in 1982. Combining the processing technology of oolong tea and black tea, the aroma of oolong tea and the taste of black tea are integrated. Sun drying, air drying, sun drying, chopping, drying and sieving. There are four grades: Fraction, Crushing, Slicing and Final. The taste is rich, fresh and slightly floral. Mainly to sell provinces.

Seven, red oolong

Red oolong tea is a kind of oolong tea in Taiwan Province Province, which is mainly produced in Dong Xian County, Taiwan Province. Red oolong tea belongs to oolong tea with high fermentation degree. Because the tea soup is orange-red, the color is like black tea, but the taste still maintains the flavor of oolong tea, so it is named red oolong tea. It was developed by Taitung Branch, a tea improvement farm under the Agricultural Committee of Taiwan Province Province. The earliest planting area is Lvye Township, Taitung County, which was listed after 2008.

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