Hechuan's specialties include Hechuan peach slices, Dongshanping grapes, Dongshanping blood orange, Hechuan loquat, Hechuan Dahongpao, Hechuan Ge, Hechuan black pork, Qingcaoba radish, Hechuan, Hechuan Lake wrinkled towel gourd, Hechuan brand soy sauce and Xianglong kohlrabi.

Hechuan specialty 1: Hechuan peach slices

Hechuan peach slices are a specialty of Hechuan District, Chongqing, and also a symbolic product of chinese national geography. Hechuan Peach Blossom is one of the traditional scenic spots in Hechuan District of Chongqing, which was founded in 1840. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials. It is characterized by fine powder, softness, flakes, white color, sweet taste, and rich peach kernel and rose fragrance.

Hechuan specialty 2: Hechuan loquat

Hechuan loquat is a special fruit in Hechuan, Chongqing, which has a long history and has been cultivated for more than 400 years. The geographical environment of Hechuan is very superior, and the loquat pulp produced is very soft and delicate, with rich juice, which can be eaten not only fresh, but also soaked in wine.

Hechuan specialty 3: Hechuan pork slices

Hechuan sliced meat is a traditional dish in Hechuan District of Chongqing, which belongs to Sichuan cuisine. Pepper is the main ingredient, and cooking is vegetarian. Golden color, salty taste, crisp outside and tender inside, sweet aftertaste. Its main flavors are pepper and salt, which is very Sichuan-style. It has gradually become a flavor dish in Hechuan and even Sichuan cuisine, which is widely circulated and influential throughout the country.