In China, "No fish, no food" has become a common understanding. Whether it is a wedding or a banquet for guests and friends, it is still a festive festival. "Chicken (occasionally ginseng) begins and fish ends" has been circulating for a long time. Some fish are gradually discovered and loved by people because of their unique living environment and fresh meat, and gradually become nobles among fish. It was a tribute of the emperor in ancient times, and today it is delicious at the state banquet!
Neosalanx taihuensis
During the reign of Kangxi, it was listed as a tribute and was known as the queen of fish. During the reign of Kangxi, it was listed as a tribute and was known as the queen of fish. Whitebait in Taihu Lake has a long history. According to Taihu Lake Preparation, during the Spring and Autumn Period of Wuyue, whitebait was produced in Taihu Lake.
There is a famous saying in the Song Dynasty that whitebait frost bass, whitebait and bass are listed as treasures in fish after spring. During the Kangxi period of the Qing Dynasty, whitebait was listed as a tribute, and it was also called the "Three Treasures of Taihu Lake" with white shrimp and white water fish.
Yellow river carp
Yellow River carp, commonly known as carp turn, has a golden scale on its side, a slightly black back and a pale belly. Yellow River carp is famous at home and abroad for its tender and delicious meat, golden scales, red tail and long spindle shape.
The legend of carp yue longmen is almost a household name. Li Bai, a great poet in the Tang Dynasty, once wrote a poem: "The Yellow River three-foot carp originally lived in Jin Meng, but it didn't last long, and all the fish returned." This may be the best advertising word for Jin Menghong's burning Yellow River carp. In China, "No fish, no food" has become a common understanding. Whether it is a wedding or a banquet for guests and friends, it is still a festive festival. "Chicken (occasionally ginseng) begins and fish ends" has been circulating for a long time. Some fish are gradually discovered and loved by people because of their unique living environment and fresh meat, and gradually become nobles among fish. It was a tribute of the emperor in ancient times, and today it is delicious at the state banquet!
Red scale fish of Taishan mountain
Taishan red scale fish, also known as red scale fish and stone scale fish, is a precious alpine freshwater fish fed by Taishan spring water. According to legend, whenever the ancient emperor went to Mount Tai to worship Zen, red scale fish was an essential dish in imperial cuisine.
Li Bai once wrote a poem: "Lu Jiuhu is full of color, and Yu Wen (red-scaled fish) is purple." Red scale fish is golden yellow, called "golden red scale", silvery white called "silver red scale", bean blue back called "bean red scale" and dark gray back called "grass red scale". "Grass red scale" is rare and long, and "golden red scale" is the least common.
Songjiang perch
Songjiang four-gill perch is a small fish, which is a national second-class protected animal in China. Four-gill bass is famous for Songjiang. It ranks first among the "four famous freshwater fish in China" and has the reputation of "the first fish in the south of the Yangtze River". The famous dishes made of perch are perch, perch soup and so on.
Fan Chengda wrote in the poem "Perch" in the Song Dynasty: "When you pound oranges and ginger, there will be fish, and the west wind blows the four-gill perch. Cedar is crisp and greasy, except Songjiang. " Fan Zhongyan wrote a poem: "People come and go on the river, but they love the beauty of perch."
The above four kinds of fish are very rare since ancient times.
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